Large-scale tree planting programmes have become politically attractive. They are claimed to be vital in tackling climate change and to provide big social and environmental benefits. This is a study of one such high-profile tree-planting project in Pakistan – the Ten Billion Tree Tsunami Programme. With a reported budget of US$700...

In Asia, inclusive cooperatives and associations play a pivotal role in surmounting the challenges that women farmers encounter. This video showcases the transformative impact of women-led cooperatives and enterprises, shedding light on how they have empowered and enriched the lives of women farmers.

The idea emerged as an outcome of Founder, Arshiya Bose’s doctoral research project. A human geographer, Arshiya completed her Ph.D. from the University of Cambridge, in the UK, on market incentives for conserving biodiversity – she used certification for coffee as a case study. Her research proposed that there was...

The preservation of forests, sustainable forest management (SFM), forest landscape restoration (FLR) and the need to make the most of precious forest resources are priority issues in the policy and sustainable development agenda of the Asia-Pacific region. Innovation will be key in the coming decades to meet the increasing demand...

Smallholder farmers in India face considerable challenges in terms of market access. The Indian government supports farmer producer companies (FPCs) as a legal-institutional innovation to achieve market benefits for small-scale farmers. FPCs have key agency-enhancing features that distinguish them from India’s traditional cooperative legal structure, but they also demonstrate weaknesses...

When Edy Prasetyo began farming catfish in 2001, he couldn’t have imagined how popular it would become for Indonesian street food culture. Today, grilled-catfish vendors line the streets of Jakarta and other urban centres on the archipelago, catering to city dwellers whose appetite for pecel lele often outruns the supply. But...

The pastoral practices of the Dokpa herders of North Sikkim have been transforming in response to the geo-political and socio-economic changes in the region. Against the backdrop of these changes, this study aims to understand the current state of pastoralism in North Sikkim with three specific objectives: (i) to understand...

In this paper, the authors use conceptual insights from the actor–network theory (ANT) to explore the role of agroecological innovation systems (AeISs) in the reconfiguration of agricultural practices toward sustainability. AeISs are actor networks involving a diversity of individuals (e.g., farmers, traders, experts) and organizations (e.g., cooperatives, rural development agencies,...

As the conservation of marine resources becomes a growing global priority, the concept of marine protected areas (MPAs) is being widely propagated. Since most MPAs are located in coastal areas of great biodiversity, their development has direct relevance and concern to the livelihoods, culture and survival of small-scale and traditional...

Women in the Andean highlands of Cocapata, Bolivia, play a leading role in re-establishing peasant ways of farming, while building innovative connections with urban people. In doing so, they are creating agricultural systems that not only nourish the community and its natural resources but that also support vulnerable populations in...

Mounting evidence points to the fact that climate change is already affecting agriculture and food security, which will therefore make the challenge of ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture even more difficult (FAO 2016). Through Sustainable Development Goal (SDG) 13, the 2030 Agenda calls for...

Secondary agriculture offers a viable option of doubling the farmers’ income and also making agriculture competitive.Functional expansion of hitherto traditional agriculture can be a potential way to increase the income of the farmers, particularly those who are small, landless, and dependent on natural resources like forests for their sustenance. Besides...

Family farms produce 80 percent of world’s food from 70.80 percent of farm land. By 2050 food grain production needs to grow 330 MT per year. The small family farms are ecological and play a big role in promoting food security and nutritional support. In the state of Kerala, the average...

CZU mobiLAB (developed at Czech University of Life Sciences Prague) represents a complex solution that enables the application of state-of-the-art molecular detection methods in remote or inaccessible areas. The principal advantage of the proposed solution is the concept of a mobile laboratory, which is unique in terms of its size...

The Programme is focusing on three value chains of cocoa, vanilla and fisheries (aquaculture, riverine and in shore/reef) and aims to achieve an overall objective "To increase sustainable and inclusive economic development of rural areas" through a combination of two integrated outcomes: (1) Increasing the economic returns and opportunities from...

Sandeep Narayan Jamjade is a farmer residing in Jalochi Village, Baramati, Pune. He is 37 years old with a family of 11. He started his farming venture when he was 24.    It took him years of trial and error to adopt various practical solutions leading to ecologically sustainable agricultural practices. Though...

Coconut is the crop of small and marginal farmers which is grown contiguously on their land holdings. Crop management is largely dependent on farmer to farmer extension as conventional extension system seldom looked into the contextual needs, need based delivery mechanisms for improving the efficacy of management in farmers gardens. Black...

Focused on gender equality, analysis and mainstreaming, the training provided an opportunity for 12 females and 18 males Solomon Islands Government staff from the ministries of Agriculture and Livestock (MAL), Women, Youth, Children and Family Affairs (MWYCFA), Public Service (MPS) and Fisheries and Marine Resources (MFMR) to learn more about...

The Food and Agriculture Organization of the United Nations (FAO) and the Republic of Korea, through its Ministry of Food and Drug Safety (MFDS), today signed a new Framework Arrangement which establishes overarching terms and conditions that will govern the cooperation through voluntary contributions and facilitate future negotiations between MFDS...

Transhumant pastoralism, with its cultural, ecological, and socioeconomic significance, is an important livelihood strategy for mountain communities. Despite its importance, transhumant pastoralism is declining in the Hindu Kush Himalayan region. This study examines the drivers of change experienced by transhumant herders in Bajhang, western Nepal, to understand future implications for...