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Slow Food Heroes: together we grow collective power!
In the Philippines, what started as a four-month food relief drive in the early days of the pandemic has turned into a sustainable food security initiative. Inspired by the strength and impact of community kitchens, the Slow Food Community of Sari-Sari has expanded its collaboration with Pinagkaisang Lakas ong Mamamayan (PLM) – Payatas to grow micro food gardens and train 20 urban farmers. Merlita ‘Lhet-Lhet’ Casas, one of the women leaders at PLM-Payatas, explains how these initiatives have helped feed their community during this period.
On April 1, 2020, two weeks after the lockdown, residents of Sitio San Roque in Quezon City took to the streets to demand aid from the local government. They were violently dispersed and many were arrested for mass gatherings. Meanwhile, the small farmers and fisherfolk that make up the majority...
Philippines
2021 - Slow Food
个案研究
Estado atual da agricultura digital no Brasil
Inclusão dos agricultores familiares e pequenos produtores rurais
Este estudo tem como objetivo identificar e analisar as políticas públicas e iniciativas privadas adotadas nos países da região para promover o desenvolvimento das tecnologias digitais nos setores agrícola e agroindustrial, com ênfase nas micro, pequenas e médias unidades produtivas. Seus resultados indicam que há áreas técnicas em rápido processo...
Brazil
2021 - Comisión Económica para América Latina y el Caribe (CEPAL)
技术文件
Educación superior rural, desafíos y oportunidades para su desarrollo
La educación superior cumple un papel fundamental en el desarrollo de los países y el bienestar de sus individuos. Su rol principal consiste en aumentar el capital humano, contribuyendo a generar unos mayores salarios e ingresos que, en consecuencia, mejoran el bienestar y las condiciones de vida de los hogares.
Este...
Colombia
2021 - Centro Latinoamericano para el Desarrollo Rural (RIMISP)
博文
Potential brewing for Azerbaijani and Georgian tea industries
Azerbaijani and Georgian teas took centre stage during an online celebration on the eve of the second International Tea Day.
FAO and the European Bank for Reconstruction and Development (EBRD) hosted the roundtable event to highlight the countries’ potential to produce high quality and specialty teas. They also shared findings from their...
Azerbaijan - Georgia
2021 - Food and Agriculture Organization of the United Nations FAO
书籍
Modelo productivo de arracacha (Arracacia xanthorrhiza Bancr.): Agrosavia la 22 para la región andina de Colombia
La Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, luego de seis años de investigaciones y gracias a la ejecución de proyectos entorno al sistema productivo de arracacha, puso a disposición de los productores del país la primera variedad de arracacha en Colombia, denominada Agrosavia La 22, la cual cuenta con...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
博文
Georgia reaches out to agriculture community through first Olympiad competition
A country-wide competition in Georgia that is reaching out to all age groups aims to generate new interest in and knowledge of agriculture. The Olympiad competition, part of an Austria-funded FAO project, will see contestants battle in one out in four categories – farmer, student, schoolchildren, practitioner – with the...
Georgia
2021 - Food and Agriculture Organization of the United Nations FAO
政策简报/文件
Organic farming and biodiversity
Policy options
A large number of research projects and reviews have been conducted on this topic. The aim of this part of the study is not to undertake another comprehensive review, but to summarise the main outcomes with a focus on primary land use types (arable, grassland, horticulture etc.) and geographical conditions...
2021 - IFOAM Organics
书籍
Stories of agroecology and the climate crisis: reports of grassroots innovations by journalists from 14 African countries
The book brings together grassroots stories of good practices on agroecology and its overall benefits in attaining food security and a climate-resilient future in Africa, presenting agroecology as a viable way to mitigate and adapt to climate change.
Through agroecology and food sovereignty perspectives, AFSA teamed with pan-African journalists from 14...
2021 - Alliance for Food Sovereignty in Africa (AFSA)
报告
Technical guidelines on rapid risk assessment for animal health threats
The occurrence and spread of an animal health threat can be prevented when a timely assessment of the risk is carried out to inform prevention, response and control measures. These technical guidelines on rapid risk assessment (RRA) are designed as a simple and practical tool to be used by veterinary...
2021 - Food and Agriculture Organization of the United Nations FAO
报告
Asia and the Pacific – Regional Overview of Food Security and Nutrition 2021
This most recent report on the state of food security and nutrition in Asia and the Pacific tells a grim story. An estimated 375.8 million people in the region faced hunger in 2020, which is nearly 54 million more people than in 2019. In this region alone, more than 1.1...
2021 - Food and Agriculture Organization of the United Nations FAO
个案研究
Following the rhythm of Mother Earth
Learning from Indigenous Peoples’ food systems and their respect for nature
The running fresh water of the Amazon River is a welcoming sound to the peoples of the indigenous resguardo (reserve) in Puerto Nariño, southern Colombia. This watercourse is the only access to the banks of rivers, lakes, flood plains and mainland areas that connect the 22 communities where the Tikuna, Cocama and...
2021 - Food and Agriculture Organization of the United Nations FAO
视频
Prácticas culturales para la producción de hortalizas en condiciones protegidas
Las prácticas mas importantes en el manejo de hortalizas varían dependiendo del tipo de especies, entre las que se destacan: Deschupones, poda de hojas bajeras, poda de formación, podas de mantenimiento, poda terminal, tutorado y amarre.
Más información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
视频
''SEEDS THAT NURTURE US''
Small farmers are by far the largest and most prolific group of seed breeders not only in Uganda but also in Africa and they have successfully cultivated an abundant diversity of crops for centuries. However, various initiatives are underway to introduce the so‐called Green Revolution technologies into the country’s agriculture...
2021 - Seatini Uganda
Газетная статья
Evaluación del bienestar animal mediante comportamientos sociales y parámetros productivos en cerdos alojados en sistemas al aire libre y en cama profunda
El objetivo de este trabajo fue evaluar el Bienestar Animal de cerdos en crecimiento-terminación a través de parámetros productivos y de comportamientos positivos, en dos sistemas productivos: Cama Profunda (CP) y Aire Libre (AL) en dos épocas del año. El lugar de realización fue el Módulo de Producción Porcina -...
Argentina
2021 - Facultad de Cs Agrarias - Universidad Nacional de Rosario
个案研究
Gobernanza del agua en territorios agrícolas - Estudio de caso en Chile
Subcuenca del río Tinguiririca
La Subcuenca del río Tinguiririca es parte de la cuenca del río Rapel, en la zona central semiárida de Chile. Siendo vulnerable al cambio climático, ha tenido más de diez años de sequía.
Los desafíos y oportunidades a abordar incluyen fortalecer la confianza entre actores, su coordinación efectiva, y la prevención...
Chile
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
杂志文章
Agroecología: así piensan los pioneros que están transformando nuestro sistema alimentario
Cada vez más productores se animan a hacer un cambio paradigmático en sus sistemas productivos y dejan de usar productos químicos. Les preguntamos cómo comenzaron y por qué. Las respuestas nos llenan de esperanzas.
2021 - Regeneration International
博文
Small family farmers produce a third of the world’s food
The world's smallholder farmers produce around a third of the world's food, according to detailed new research by the Food and Agriculture Organization of the United Nations (FAO).
Five of every six farms in the world consist of less than two hectares, operate only around 12 percent of all agricultural land, and produce...
2021 - Food and Agriculture Organization of the United Nations FAO
报告
Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021
Statistics and trends
The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the...
2021 - Food and Agriculture Organization of the United Nations FAO
书籍
Modelo productivo de papa (Solanum tuberosum L.) de la variedad Tuquerreña para el departamento de Boyacá
Este modelo productivo busca poner a disposición del público una compilación sobre el conocimiento generado alrededor de la variedad y deja abierta la puerta para que futuros trabajos llenen la información faltante. El documento se divide en diez capítulos, en los que se describen los aspectos más relevantes y característicos...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
博文
Helping women fulfil potential in rural Ukraine can make agriculture sector more efficient
As elsewhere in the world, women in Ukraine represent a large proportion of the agricultural labour force and the majority of food producers, and thus play key roles in managing natural resources and promoting the well-being of their families.
To explore and analyse gender issues in agriculture and food security, the...
Ukraine
2021 - Food and Agriculture Organization of the United Nations FAO
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