Transferring pastoral knowledge to preserve vibrant rural areas Over millennia, pastoral societies have accumulated knowledge and skills on how to successfully manage pastoral systems. Their work contributes to maintain vibrant rural areas, benefitting the rural economy and reversing land abandonment, while it also unlocks multiple ecosystem services for the whole society. Yet,...

This document is a Synthesis report on the status of the progress made towards the implementation of the UNDFF at national and regional levels, including the identification of key mechanisms/processes used for the definition and implementation of the NAPs. The report contains a comparison of the progress made in 2019-2020-2021...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Ce guide est un aide-mémoire pour les facilitateurs déjà formés à l’approche champ école qui reflète les innovations et évolutions actuelles des champs écoles au Niger. Élaboré en 2014, il a été réactualisé en 2021. Centré exclusivement sur la production végétale, il intègre désormais des aspects liés à la production animale...

Danae Mlynarz Puig, directora de la oficina de Rimisp en Chile, hace un recorrido por las distintas acciones que se han realizado en el contexto de la pandemia y proyecta el trabajo que se viene en los próximos meses. El informe “El estado de la seguridad alimentaria y la nutrición en el mundo...

Boletín Trabajo agrario y ruralidades en transformación. Número #4 Trabajo Agrario y territorios. Editado por el Grupo de Trabajo CLACSO Trabajo agrario, desigualdades y ruralidades.  En esta edición, podrá encontrar interesantes artículos, tales como: -Trabajadores agrarios transitorios y vulnerabilidad laboral en el Uruguay contemporáneoJessica Ramírez -Adoecimento no corte de cana no Brasil e...

Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic diseases – is expected to continue rising as livestock, food security, economies, and global health are increasingly threatened by...

Un grupo de ponentes de Pro-Oaxaca, Asociación de Consumidores Orgánicos y Huerto Roma Verde de México, hablan sobre el consumo sustentable y la defensa del maíz nativo. 

Rust diseases spread through wind and can rapidly develop in cool, wet weather. To know if your crop has rust disease, rub over the infected plant part to see if a yellow, brown or black powder sticks to your fingers. By combining organic methods, you will be able to grow...

The challenges faced by agriculture and the rural environment are many, and encompass multiple social, cultural, ecological, territorial, economic and technological aspects. Territories also play a key role in this process. Globally, economic sectors in general and agriculture in particular are undergoing a process of digital transformation that will deeply change...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

La Red Nacional de Semillas Forestales (RNSF), iniciativa que impulsa el Proyecto “Ordenación Forestal Sustentable y Conservación de Bosques en la Perspectiva Ecosocial”, concebida como pilar de una nueva visión del bosque como integrador, es el eje orientador de esta publicación que ofrece una serie de prácticas en función a...

The commune of Ghassate, in the province of Ouarzazate, is involved in the agricultural transition of many farming families. The adoption and dissemination of agroecology practices have secured and developed agricultural activities that had been undermined by a very difficult geographical context. In market gardening, fruit growing, and animal husbandry, the families...

La serie de videos Ñami Ñami, sabores de Chile, difunde el patrimonio alimentario de los territorios de un largo país con ecosistemas tan variados como el desierto, la pampa, valles, bosques y cordillera.  Niñas y niños de estas diversas regiones, nos relatan de una forma entretenida el origen y preparaciones de...

MEPs voted on 9 September for features of the provisional agreement that are being advanced through the co-decision process. COMAGRI’s priorities confirm the Parliament’s interest in biodiversity and climate commitments becoming core CAP elements, mainly by strengthening mandatory climate and environmentally friendly practices. MEPs also endorsed the proposals that: at...

Rome - The Food and Agriculture Organization of the United Nations (FAO) today unveiled a prototype rooftop farm at its Rome headquarters, an initiative that highlights how innovative technology contributes to making agri-food systems more sustainable and to increasing access to healthy diets.The farm will help explore the potential of...

Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclimatic risk, a participatory mapping...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The much touted Blue Economy can easily become a new label to justify old injustices – or a means of addressing the concerns of small-scale fisheries. There is so much talk of ‘Blue Economy’ and ‘Blue Growth’, much of which is confusing and contradictory, especially in terms of its impact on...

La inclusión de la gastronomía en los Programas de Alimentación Escolar (PAE) de América Latina y elCaribe constituye una forma de fortalecer dichos programas, al mejorar su eficiencia a través del incremento en la aceptación e ingesta en los menús y de la disminución de las pérdidas y desperdicios de...