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“关于家庭农业的媒体报道”部分包含存档的与一般性家庭农业问题有关的出版物和多媒体材料。

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视频
Increasing Agricultural Productivity through Sustainable Water Resource Management in Tajikistan

Strong water users' associations are instrumental in sustaining reforms and improvement in the country's water sector. To address the interrelated challenges of agriculture, water, food insecurity, and poverty in Tajikistan, the Public Employment for Sustainable Agriculture and Water Resources Management Project (PAMP II) was implemented from 2013 to 2020 with...
Tajikistan
2021 - Asian Farmers' Association for Sustainable Rural Development (AFA)

博文
How a food label is changing lives in mountain communities

Conscious consumerism is on the rise – making a big difference for Lalita and her family
The Sinja Valley in northwest Nepal is a breathtaking place with a rich history. Plunging mountainsides and rocky caves hide ruins of grand palaces and temples: remains of the capital city of the influential Western Malla kingdom that ruled the area between the 12th and 14th century. Nowadays, however, that city...
Nepal
2021 - Food and Agriculture Organization of the United Nations

博文
Himachal farmer revives ancient crop system that saves water and has zero input costs

Nekram Sharma, a farmer from Karsog valley of Himachal Pradesh’s Mandi district, India revives along with its community an ancient indigenous farming technique. Nau-Anaj (‘nau’ means nine and ‘anaj’ is crop) is an intercropping or mixed farming method to grow nine foodgrains on the same piece of land. These crops are...
India
2021

视频
Agroecological Soybean Production and Processing for Nutrition in Laos

In 2019, the Agriculture for Nutrition Project (AFN) provided funding support to the Lao Farmer Network (LFN) to pilot the production and processing of soybean in two villages of Nonghet district, Xiengkhouang province, Laos. The small project, “Piloting soybean production and processing to improve nutrition in Nonghet district”, was implemented...
Lao People's Democratic Republic
2021 - Asian Farmers' Association for Sustainable Rural Development (AFA)

个案研究
A spicy agricultural heritage: there’s more to wasabi than meets the eye

How Japanese farmers use traditional methods to grow the much-loved condiment
With its distinctive green colour and sharp, spicy flavour, wasabi (Eutrema japonicum) has been highly prized in Japan for centuries. There is evidence from written works that Buddhist monks ate “cold wasabi soup” from as early as the 12th century. By the 14th century, they began to eat sashimi topped with wasabi...
Japan
2021 - Food and Agriculture Organization of the United Nations FAO

视频
Role and Initiatives of Farmers’ Organizations in Food Loss and Waste Managements

In her opening remarks, AFA Secretary General Esther Penunia highlighted the important role of farmer organizations and cooperatives in reducing food loss and waste as well as their initiatives including employing methods or techniques such as dehydration and drying techniques, etc. to prolong the shelf life or add value to...
American Samoa
2021 - Asian Farmers' Association for Sustainable Rural Development (AFA)

杂志文章
Strengthening Labour Rights and Representation of Smallholder Farmers in Myanmar

As the eldest daughter of a farmer, Ti Chia Pan grew up helping her parents grow bananas and vegetables in the village of Nanphalong, Temu, at the border between Myanmar and India. Her experience in the field gave her first-hand insight into the plight of farmers. ‘Ever since I was young,...
Myanmar
2021 - AFFM

视频
India's natural farming revolution

In the southern state of Andhra Pradesh, India water scarcity and poor soil quality forced many farmers to walk away from agriculture. But a few years ago, the state of Andhra Pradesh launched an ambitious program called Andhra Pradesh Community managed Natural Farming (APCNF)  that is transforming the farming practices to stop the...
India
2021 - France 24

博文
Entrepreneurship to promote organic farming

It is a well-known fact that the use of organic or biological inputs has assumed importance in the promotion of organic agriculture.  In conventional agriculture where the application of chemical inputs is widely known for its direct action to feed and protect the crop,on the contrary, in organic agriculture, inputs...
India
2021 - Leisa India

手册
Garnering nature friendly agriculture practices: 1990 to 2020

Field tested practices, methodologies and approaches to regenerating agriculture and associated ecosystems are featured in this compilation . Mostly experiences from across Asia are included , the compilation is based on publications generated through participatory writeshops, organised over thirty years featuring a wide range of stakeholders, disciplines and donors. Participatory...
2021

报告
Climate change impacts on crops in Sri Lanka

Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges...
Sri Lanka
2021 - Food and Agriculture Organization of the United Nations FAO

Газетная статья
Quantification of the impact of partial replacement of traditional cooking fuels by biogas on global warming

Biogas production in small-scale plants is considered to be an appropriate technology for energy supply to rural households. It is being beneficial to the environment through replacement of traditionally used cooking fuels (fuelwood and liquified petroleum gas) and so possibly resulting in the reduction of global warming potential. The problem...
2021 - Czech University of Life Sciences Prague

博文
Himachal’s women farmers expand their horizons, without hurting the nature

Women farmers in the hill State of Himachal Pradesh are gradually turning to non-chemical, low cost “natural farming”, which has not only provided them with a sustainable livelihood but also empowered them better. Launched in 2018, the State’s Prakritik Kheti Khushhal Yojana is promoting the climate resilient Subhash Palekar Natural Farming...
India
2021 - The Hindu

视频
Wicked Sprint on Scaling Natural Farming in India - A vision for 2035,

A collective vision of scaling Natural Farming in India and beyond that emerged from the workshop organized by RySS and ATECF. The workshop was attended by leaders from multiple organizations keen to scale up Natural Farming in India and beyond. The process enabled a rich evocation of the imaginations and...
India
2021 - Socratus Space

实 践
Producción de pollos sin grano: el sistema integrado con aves de corral y compost

El sistema integrado de producción avícola y compost es un método que combina el compostaje, la cría de aves de corral, y la producción de huevos. Es un método de bajo costo para criar pollos, mientras se produce compost de buena calidad. Los costos de alimentación son casi eliminados debido...
Australia
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

报告
Stock-take report on agroecology in IFAD operations

An integrated approach to sustainable food systems
This report presents the results of IFAD’s stock-take on agroecology. It assesses to what degree IFAD is supporting agroecology throughout its in-country portfolio across the five IFAD regions to the benefit of small-scale producers and sustainable food systems. It also identifies gaps and opportunities for scaling up and scaling out...
2021 - International Fund for Agricultural Development (IFAD)

活动
Webinar: Stock-take report on agroecology in IFAD operations: An integrated approach to sustainable food systems

The International Fund for Agricultural Development (IFAD) invites you to the launch of IFAD’s first comprehensive report on a holistic approach to sustainable production and food systems. Based on a stock-take of recent IFAD-supported projects assessing their promotion of agroecology, this learning session will discuss key findings and recommendations for more...
2021 - International Fund for Agricultural Development (IFAD)

文章
Slow Food Heroes: together we grow collective power!

In the Philippines, what started as a four-month food relief drive in the early days of the pandemic has turned into a sustainable food security initiative. Inspired by the strength and impact of community kitchens, the Slow Food Community of Sari-Sari has expanded its collaboration with Pinagkaisang Lakas ong Mamamayan (PLM) – Payatas to grow micro food gardens and train 20 urban farmers. Merlita ‘Lhet-Lhet’ Casas, one of the women leaders at PLM-Payatas, explains how these initiatives have helped feed their community during this period.
On April 1, 2020, two weeks after the lockdown, residents of Sitio San Roque in Quezon City took to the streets to demand aid from the local government. They were violently dispersed and many were arrested for mass gatherings. Meanwhile, the small farmers and fisherfolk that make up the majority...
Philippines
2021 - Slow Food

报告
Asia and the Pacific – Regional Overview of Food Security and Nutrition 2021

This most recent report on the state of food security and nutrition in Asia and the Pacific tells a grim story. An estimated 375.8 million people in the region faced hunger in 2020, which is nearly 54 million more people than in 2019. In this region alone, more than 1.1...
2021 - Food and Agriculture Organization of the United Nations FAO

博文
Battling back from COVID-19, world leaders from Small Island Developing States (SIDS) to gather on major push to achieve SDGs

The Food and Agriculture Organization of the United Nations (FAO) is convening a virtual forum of world leaders from Small Island Developing States (SIDS) in a major push forward to help its Members regain their momentum toward achieving the Sustainable Development Goals (SDGs), badly affected by the global pandemic, ongoing...
2021 - Food and Agriculture Organization of the United Nations FAO
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