Healthy animals are the basis of successful, profitable, and sustainable livestock production. Especially in the case of poultry, the help of veterinary laboratories is essential to protect the health of flocks. Still, several laboratories in Europe and Central Asia are using outdated and unreliable technologies, as modern and preferred diagnostic methods...

This year tested humankind on how we score in resilience. This is also at the heart of FAO, aiding the Organization, along with two additional fundamental principles, sustainability and innovation, during an eventful 75 years of existence. The World Food Day Talks event provided an opportunity for inspiration on how...

All different varieties - with fruits of varying colour, shape and crispiness – lined the pathways of her tiny backyard garden in western Flanders. Over the span of her life, she had steadily collected them by exchanging cuttings with friends, neighbours and other amateur horticulturists. Having nursed them into full-grown...

An inauguration ceremony launched a Farmer Field Schools initiative to support Syrians  refugees under Temporary Protection and Turkish citizens in improving their knowledge and skills of modern agricultural technologies and practices. Through Farmer Field Schools, FAO will provide training for selected Syrian refugees and host communities with support from the Provincial...

Suzana Dimitrievska is an organic farmer in North Macedonia. Coming from a line of strong, well-educated women, she has always been comfortable embracing new technology. She is using Information Communication Technologies (ICTs) to increase the efficiency of her family farm. Several years ago, she bought a farm management software that enabled...

The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2019 consists of three main sections: 1) an in-depth situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition),...

Georgia boasts an ideal climate and ample water resources for growing almonds, walnuts, pistachios, and hazelnuts. Although hazelnut production is well-established in Georgia – it is one of the top global exporters of hazelnuts – the country remains a net importer of walnuts, pistachios, and almonds. Georgia needs to build...

Following the lead of French, German and Italian food and farming coalitions, this March saw the launch of Coalición Por Otra PAC, a chance for Spanish civil society to join forces to push for a truly sustainable CAP. 

Following the lead of French, German and Italian food and farming coalitions, this March saw the launch of Coalición Por Otra PAC, a chance for Spanish civil society to join forces to push for a truly sustainable CAP. 

Suzana Dimitrievska is an organic farmer in North Macedonia. Coming from a line of strong, well-educated women, she has always been comfortable embracing new technology. She is using Information Communication Technologies (ICTs) to increase the efficiency of her family farm. Several years ago, she bought a farm management software that enabled...

This new edition of the State of Mediterranean Forests aims to demonstrate the importance of Mediterranean forests to implementing solutions to tackle global issues such as climate change and population increase. The report is divided into five parts. After an introduction, the second part highlights the importance of Mediterranean forests...

Suzana Dimitrievska is an organic farmer in North Macedonia. Coming from a line of strong, well-educated women, she has always been comfortable embracing new technology. She is using Information Communication Technologies (ICTs) to increase the efficiency of her family farm.

A recent sub-regional symposia - Symposium on sustainable food systems and nutrition governance for healthy diets in Central Asia and Caucasus – was held from 24-26 April 2019 in Astana, Kazakhstan. During the event, several countries acknowledged the need to shift to more sustainable production patterns, including a shift away...

10 training courses on sustainable management of natural resources in the forest-steppe and steppe zones of Ukraine to provide aid in achieving neutral level of land degradation The problem of land degradation is crucial for Ukraine, as it affects 20 percent of the country’s arable land, or 6.5 million ha in...

Agricultural practices contribute considerably to emissions of greenhouse gases. So far, knowledge on the impact of organic compared to non-organic farming on soil-derived nitrous oxide (N2O) and methane (CH4) emissions is limited. We investigated N2O and CH4fluxes with manual chambers during 571 days in a grass-clover– silage maize – green...

FAO enters a new phase to assist the implementation of the Sustainable Development Goals (SDG) in Europe and Central Asia through a workshop today in Ankara. Participants will validate an action plan that goes more in-depth on how to implement the 21 SDG indicators related to FAO’s mandate and their own data needs. In the...

This publication presents FAO's work in support of the achievement of the SDGs in Europe and Central Asia. Featuring selected country case studies across the region, it describes how FAO and partners are already supporting countries to achieve multiple SDGs targets through current project and programmes.     This publication is in line...

Although migration has always been a phenomenon at the core of the dynamics characterizing the Mediterranean, the factors triggering displacements have changed. At present, the situation has become more complex, and today it is necessary to identify and understand the drivers of migration in order to integrate them in a...

This report provides an analysis of agricultural policy developments and the EU approximation process in the Western Balkan area. Quantitative analysis of agricultural policy developments was performed using data on budgetary support for agriculture, systematised according to the Agricultural Policy Measures (APM) classification scheme, a uniform classification of agricultural budgetary...

The EastMed project was designed to support the development of regionally consistent fisheries management among Eastern Mediterranean countries through the monitoring of commercial fisheries and the development of fishery research and management capacity. EastMed became operational in September 2009 with funds from the European Union (DG-MARE), the Government of Italy...