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Mecanismos de promoción de crecimiento de las PGPB
La tendencia hacia cambios en los regímenes hídricos, alteraciones en la estabilidad y composición de los suelos y, en general, el cambio climático han generado efectos importantes en la productividad de los sistemas agrícolas, lo que ha requerido un aumento en el uso de agroquímicos de síntesis para lograr las...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
情况说明
Manejo fitosanitario: Monilia
Monilia es la enfermedad más importante del cultivo de cacao. En frutos menores a 60 días, forma protuberancias conocidas como gibas. Después de tres a siete días de la aparición de la mancha: Se forma un micelio blanco o crema que cubre gradualmente esta área. Se forma una masa densa...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
简讯
Resource Mobilization and Private Sector Partnership - June 2021 Newsletter
Highlights of the month
New approvals in May: USD 86 million.
Largest approved project in May: “Support for critical Desert Locust control operations in Ethiopia, Kenya, Somalia and Sudan,” funded by the European Union for USD 9.5 million.
In total 12 countries have contributed to Unilateral Trust Fund (UTF) projects so far, with an average value of USD...
2021 - Food and Agriculture Organization of the United Nations FAO
实 践
Nosémose: maladie fongique des abeilles adultes
La nosémose est une maladie globale qui se caractérise par une diarrhée chez les abeilles adultes. Elle semble avoir un fort impact sur le secteur apicole, surtout lorsqu'elle est associée à d'autres agents pathogènes (varroase, virose, amibiase, etc.) ou à des polluants environnementaux (pesticides). La nosémose est causée par le...
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
视频
Coalition on Agroecology video for the UN Food Systems Summit
This video was developed by the Coalition on Agroecology for the UNFSS. It highlighted the essential role of adopting agroecological practices to ensure global food security. The video also stressed the importance of government's role in creating and adopting bold policies that will support agroecological conservation, help in combatting biodiversity...
2021 - Asian Farmers Association
个案研究
A cup of tea… or cha?
Celebrating tea as part of our heritage and history
Did you know that most of the world uses the same two words for tea? One variation is the one used in English (tea), French (thé), Spanish (té) and Dutch (thee). The other is a variation of chá (in Mandarin and Cantonese), such as chai in Hindi, shay in Arabic...
2021 - Food and Agriculture Organization of the United Nations FAO
博文
Eating healthy before, during and after COVID-19
If there was ever a time that made us pay attention to our health, it has been this one of the COVID-19 pandemic. This year has also made that clear that not everything in the world of health is under our control. However, many of us are lucky enough to...
2021 - Food and Agriculture Organization of the United Nations FAO
博文
Asia-Pacific Fishery Commission convenes amid COVID-19’s continued menace to world’s fisheries hub
The 36th Session of the Asia-Pacific Fishery Commission (APFIC) has wrapped up the first of its three-day biennial session, convened in its first all-virtual format, amid ongoing uncertainties created within fishery-food supply chains caused by the global pandemic.
In opening the Commission Session, the Director-General of the Department of Fisheries of the Royal Thai Government...
2021 - Food and Agriculture Organization of the United Nations FAO
博文
Staying grounded while on the air in Ghana
It’s a simple matter to play a soundtrack about farming on the radio. The tricky part is making sure that the program connects with the audience, as I learned recently from Gideon Kwame Sarkodie Osei at ADARS FM, a commercial station in Kintampo, a town in central Ghana.
Ghana
2021 - Access Agriculture
博文
Global action is stepping up in the fight against Illegal, Unreported and Unregulated fishing
Global action is making a major difference in efforts to combat Illegal, Unreported, and Unregulated (IUU) fishing, but more needs to be done as consumer demand and fish production continue to rise, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said Monday.
The Director-General was...
2021 - Food and Agriculture Organization of the United Nations FAO
博文
Minnesota Farmers Turned the COVID-19 Crisis into an Opportunity to Strengthen Community
Iron Shoe Farm in Minnesota is finding new ways to connect farmers and consumers and keep their business afloat during the COVID-19 pandemic. The farm’s founder, Carla Mertz, is hoping to do this by transforming food supply chains and building strong local communities.
United States of America
2021 - FoodTank
网站
Geographical Indications
A Geographical Indication (GI) is a sign used on goods that have a specific geographical origin and possess qualities or a reputation that are due to that origin. Most commonly, a GI consists of the name of the place of origin. The specific qualities involved are the result of local natural...
2021 - Food and Agriculture Organization of the United Nations FAO
情况说明
Manejo fitosanitario: Perforadores
Los perforadores del fruto ocasionan daños en los cultivos de cacao en diferentes zonas de Colombia. Las hembras ponen huevos sobre frutos inmaduros con la ayuda de una sustancia pegajosa. El daño inicia una vez la larva emerge, ya que barrena la mazorca hasta encontrar la semilla. Finalizando su etapa...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
实 践
Reducing input costs for Paddy, Sugarcane, Groundnut, Turmeric and Banana by using herbal pesticides
Herbal pesticide has been prepared based on farmers innovations documented by SEVA in association with Honeybee Network and National Innovation Foundation. The main objective is to disseminate low cost eco-friendly practices which are safe to human, livestock and environment. SEVA has promoted farmers experimentation and validated this practice. Now this...
India
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Técnica de inducción floral en el cultivo de la piña (Ananas comosus)
Ésta ficha técnica describe la técnica de inducción floral en el cultivo de la piña (Ananas comosus) recomendando el uso de carburo de calcio. También se desarrollan las ventajas, costos, restricciones y beneficios en los ámbitos económicos, sociales y ambientales de esta técnica.
Nicaragua
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries
Potentially harmful contact between fisheries and marine vulnerable species represents a global conservation issue and efforts to mitigate the negative repercussions of these interactions belong in strategies for ensuring the sustainability of fisheries. This literature review offers a survey of mitigation measures and techniques that have been developed and tested...
2021 - Food and Agriculture Organization of the United Nations FAO
报告
Stock-take report on agroecology in IFAD operations: An integrated approach to sustainable food systems
This report presents the results of the International Fund for Agricultural Development’s (IFAD) stock-take on agroecology, an outcome of IFAD’s engagement in the multi-agency Scaling Up Agroecology Initiative launched in 2018. The report assesses to what degree IFAD is supporting agroecology throughout its in-country portfolio across the five IFAD regions to the benefit...
2021 - Sustainable Production, Markets and Institutions (PMI) Division, IFAD
通讯文章
FAO Agroecology Newsletter #50
Agroecology Newsletter of August 2021.
The FAO Agroecology Newsletter presents a round-up of news, events, publications, stories, innovations, activities, and initiatives on agroecology from around the world.
2021
网站
International Day of Awareness of Food Loss and Waste
Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted (11 percent in households, 5 percent in the food service and 2 percent in retail).
Food loss and waste undermine the sustainability of our food systems. When food is lost or wasted, all...
2021 - Food and Agriculture Organization of the United Nations FAO
视频
Importancia de las semillas y el patrimonio biocultural para la AFCI
Este video fue grabado por las organizaciones afiliadas a COPROFAM para el seminario "Semillas y Patrimonio Biocultural - El rol estratégico de la Agricultura Familiar, Campesina e Indígena" de la XXXIV REAF
2021 - COPROFAM
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