Climate change is 'unquestionably' occurring as a result of our actions. And this piece is the best source of information on the report's regional projections under various emission scenarios. And the result is worrying for Africa. According to the article, policymakers must understand how the IPCC's forecasts connect to conflict...

Farmer Field Schools (FFS), or ‘schools without walls’, were introduced by FAO and partners more than 30 years ago as an alternative to the prevailing top-down extension approach. The schools are a way to promote field-based experimentation, group organization and local decision-making through discovery-based learning. Farmer Field Schools have been a...

The HtDN complements the IFAD toolkits on Poverty targeting, gender equality and empowerment and the Land Tenure Toolkit. It builds on the work carried out by IFAD around the world and highlights pertinent issues and good practices on how to address issues of women’s tenure rights. The HtDN aims to provide guidance for country programme...

In response to the request by the Government of the Republic of Tajikistan on 15 May 2020, FAO and WFP carried out an abridged approach to the Crop and Food Security Assessment Mission (CFSAM) for the country. After thorough planning and preparation, considering movement restrictions due to the COVID-19 pandemic,...

El 2020 pasará a la historia como un año de retos y cambios en la humanidad. No ha sido fácil afrontar esta pandemia, que ha obligado a los gobiernos y las personas de todo el mundo a aislarse socialmente, cambiar sus rutinas e implementar hábitos como el lavado de manos...

On July 26, 2021, AFA’s Secretary-General Ms. Estrella Penunia delivered an opening speech during the UNFSS Plenary’s Opening Session. With the theme “A Bold Ambition to Improve Food Systems,” Ms. Penunia highlighted the current state of our global food systems, and she emphasized what being bold means for small-scale food...

In Europe and Central Asia, FAO has remotely trained hundreds of animal health professionals in African swine fever (ASF) preparedness. African swine fever is a viral disease of pigs (and wild boar) with a lethality rate of up to 100 percent that leads to huge economic losses, trade disruptions, and...

Throughout rural Europe, most people have little or no choice about how they travel. Their only choice is whether they can travel at all. Almost all travel is made by private car, other than what can be accessed nearby on foot, also with consequences on air quality and the emissions of...

As the SARS-CoV-2 Pandemic continues to claim lives, ruin the health and livelihoods of millions across the Asia-Pacific region, particularly in South Asia at present, a team of veterinary scientists, epidemiologists, sociologists and other One Health experts is beginning a two week session to map out a five year plan...

Building sustainable food systems together’ is an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems. Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the...

The 60th Meeting of the Presiding Officers of the Regional Conference on Women in Latin America and the Caribbean will be held virtually from 23 to 25 February 2021. The meeting is being organized by the Economic Commission for Latin America and the Caribbean (ECLAC), as secretariat of the Conference,...

The Food and Agriculture Organization of the United Nations (FAO) introduced the Farmer Field School (FFS) approach in 1989 to educate farmers on improved agricultural practices. The FFS approach has been used widely where a season-long school is established for farmers to engage in group learning and training activities. As...

The objective of this study is to provide insights into potentialities, steps, and best practices in applying blockchain technology (BCT) to use cases in agriculture in the context of climate change, to explore the opportunities and challenges in applying the BCT in agricultural sectors with the aims of reducing greenhouse...

Existing health and community nutrition systems have the potential to deliver many nutrition interventions. However, the coverage of nutrition interventions across the delivery platforms of these systems has not been uniform. We (1) examined the opportunity gaps between delivery platforms and corresponding nutrition interventions through the continuum of care in...

Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round, and to end all forms of malnutrition. The most recent estimates show that 281.6 million people on the...

Les maladies virales des abeilles sont répandues à travers le monde. Elles sont généralement sous-évaluées par les apiculteurs. Elles peuvent causer de graves pertes économiques si elles sont associées à d'autres maladies des abeilles. L'acarien varroa destructor a grandement contribué à augmenter l'incidence des maladies virales. Varroa est un support...

Lugares con poca capacidad natural productiva requieren estrategias especiales para convertirse en sistemas productivos agropecuarios. En la zona de Yavi el uso de cultivos locales, el trabajo con abonos compuestos y las prácticas ancestrales permiten aumentar la resiliencia productiva. El objetivo es cuidar de la biodiversidad, diversificar la producción en...

Proviniendo una flexibilidad en el manejo de los pastos debido a la facilidad desde el punto de vista de transporte, instalación y manejo, el cerco eléctrico ofrece una buena alternativa al clásico cerco fijo para pequeños agricultores. En esta ficha técnica se describen las ventajas, los modos de uso y...

La producción de miel a nivel rural se realiza todo el año en las áreas rurales por ser una actividad rentable y poco exigente en cuanto a tiempo requerido y necesidades de mano de obra. La recolección de la miel se realiza de manera colectiva en las comunidades. Esta práctica...

Gloves make part of the beekeeper's protective gear. They protect the beekeeper's hands and fore arms from bee stings. The material used to make the gloves, generally a soft durable leather, should not allow the bees to sting through it.