The EU-funded project aimed to strengthen institutions and capacities for strategic decision-making, planning, regulation, quality control and management in the food and agriculture sectors, including livestock.  The evaluation found that the project was well aligned with the needs and priorities of national stakeholders, with FAO’s strategic objectives and with community beneficiaries....

The international symposium on “Inland Fisheries and aquaculture: advances in technology, stock assessment and citizen science in an era of climate change” was organized in conjunction with the thirty-first session of the European Inland Fisheries and Aquaculture Advisory Commission in Killarney, Ireland on 20–21 June 2022. The symposium was organized...

Small-scale family farmers are the unsung heroes of the global food system. They produce over a third of the world’s food and are key to climate adaptation, yet new analysis reveals they receive just 0.3% of international climate finance. Climate change is hitting harvests and driving up food prices across the...

Dear readers, The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you. We look forward to sharing more news with you in November.

In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. Against this background,...

This report aims to highlight the current strengths of the institutional disaster risk reduction (DRR) system for agriculture in the Republic of Moldova as well as indicate existing gaps and capacity needs to further enhance it. A comprehensive assessment is conducted, which includes a general overview of the country’s agricultural...

By taking part in the survey, people working in the agricultural practice can contribute their experiences to the project. The survey will take approximately 15 minutes to complete. Every voice counts: Practical experience is essential when it comes to further developing digital tools. All businesses interested in the topic of ecology...

Tomato is a special case among vegetables, as its seeds can only be extracted from the pulp after a fermentation step. In order to optimise this working process, various harvesting frequencies and extraction timepoints were tested at FiBL Switzerland. The availability of organic seed has come into focus, as derogations to...

Organic fruit orchards are dependent on commercial organic fertilizers derived from intensive conventional animal husbandry. These inputs are contentious and to be phased out.

Agroecology as a concept for reimagining food systems has grown in popularity and is now used in several food and agriculture policy frameworks around the world. While there is a significant body of research around agroecology, its origins, applications, and as a much-needed transition pathway to sustainable food systems, there is limited understanding...

The agricultural sector faces multiple challenges linked to increased climate uncertainty, causing severe shocks including increased frequency of extreme weather events, new pest and disease risks, soil degradation, and pre and postharvest food losses. This situation is further exacerbated by geopolitical instability and volatility in energy prices impacting on fertiliser...

Fruit growers have to deal with a lot of hazards in terms of climate change or phytosanitary constraints which is why many seek to diversify their farms.

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up-to-date information on family farming main themes such as agroecology, small-scale fisheries, pastoralism, indigenous people, and more.

Both climate change and biodiversity loss have distorting social and economic impacts on development and cause severe risks for food security, nutrition and livelihoods among rural populations in Europe and Central Asia, most of whom depend directly or indirectly on the agricultural sector. The mutually reinforcing and complex nature of...

The Central Asian Animal Health Network (CAAHN) convened on 8−9 June for its third meeting since its establishment in 2019 in the historical city of Samarkand, Uzbekistan, to delve into the future of animal health and the One Health approach within the region. Organized by the Food and Agriculture Organization...

The Sixth Meeting of the Technical Advisory Committee (TAC) was held y in Astana, Kazakhstan from 31st to 1st June 2023. The meeting was attended by participants from four of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) member countries, namely, Azerbaijan, Kyrgyzstan, Tajikistan and Türkiye. The...

The booklet Learning in MedAgroecology is intended as a support tool for the Ag-roCur4All curriculum. The contents are summaries of an introduction that can be expanded upon later. In each chapter, you will find the MedCaravan Toolbox: the links to all the materials the partners produced and support on contents....

This public policymakers workshop aimed to discuss experiences of territorial policies in Brazil and France and innovative forms of collective action aimed at reconnecting agroecology, food and health. It brought together 15 people in person and 17 online: researchers, members of organizations and networks involved in these themes, public policy...

North Macedonia has joined the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) of the Food and Agriculture Organization of the United Nations (FAO) as it 37th member. Ljupcho Nikolovski, the Minister for Agriculture, Forestry and Water Economy of the Republic of North Macedonia, informed QU Dongyu, FAO Director-General, about...

Different agri-environmental schemes (AES), such as ecological focus areas and organic farming, have been suggested to reduce the impact of intensive agriculture on the environment and to conserve or even restore farmland biodiversity. However, the effectiveness of such schemes, their ability to actually support biodiversity and associated trade-offs with agricultural...