La lutte pour les semences en Afrique : Un film novateur qui expose la menace qui pèse sur la souveraineté alimentaire En collaboration avec l'Alliance pour la souveraineté alimentaire en Afrique, Biowatch Afrique du Sud et PELUM Tanzanie, la fondation Rosa Luxemburg a lancé publiquement un nouveau film documentaire révolutionnaire...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

Though it’s native to the Americas, the fall armyworm – a voracious caterpillar that attacks maize and other cereals, damaging the leaves – has begun wreaking havoc in Africa and Asia. In response, many farmers turn to chemical pesticides, but these can be toxic to humans and the environment. And...

Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient systems characterized by remarkable agrobiodiversity, traditional knowledge, invaluable cultures and landscapes, sustainably managed by farmers, herders, fisherfolk, and forest people in ways that contribute to...

Une équipe scientifique du Cirad, d’INRAE et de l’Institut Agro propose un concept clé jusque-là manquant pour étudier et accompagner la conception de systèmes de culture associant différentes espèces, l’une des bases de la transition agroécologique. Ce concept est exposé dans un article publié dans Agronomy for Sustainable Development.

Conservationist Sheherazade, and host Anggi Cahyaningtyas discuss challenges and opportunities for women. 

Orange spiny whiteflies communicate with each other through vibrations. Disruptive vibrations can interfere with their communication and reduce their populations. This method is especially effective when combined with other plant protection strategies.

Depuis les premiers usages du terme « agroécologie » dans les années 1930, les références à l’agroécologie en tant que « science, ensemble de pratiques agricoles et mouvement social » se sont multipliées. Progressivement, elle s’affirme comme une alternative crédible face aux conséquences économiques, sociales et environnementales des nouvelles formes...

Farming regions in Europe, particularly in the South, are increasingly feeling the effects of climate change due to factors such as drought, extreme weather events, and desertification, with severe consequences for food security and food sovereignty. Additionally, decades of rural mismanagement have left countless of these farming territories severely depressed...

The combined use of disruptive vibrations, orange essential oils (EO) and other plant extracts (PE) significantly reduces the greenhouse whitefly fitness and infestation rates.

Agriculture is at a crossroads. With accelerating climate change, biodiversity loss and public health challenges, it is widely accepted that change is necessary and urgent. Inevitably this gives rise to the question of technology and whether and how it might help. In the face of the need for change, a...

The Medcaravan – The Mediterranean Caravan: Learning and Sharing Agroecology glossary defines in alphabetical order the keywords used in the Best Guide to Collect Agroecological Knowledge (IO1) and the educational program Learning on MedAgro-ecology (IO3). Attached to each keyword are the references that support their definition. The glossary begins with...

Back in March 2022, and following the invasion of Ukraine by Russia, the conservative branch of the EU parliament and agricultural ministers started to build on their narrative of at-risk food security in the EU. This narrative, pushed by COPA-COGECA for weeks, ended up in a communication by the EU Commission and...

Modern agriculture is underpinned by a colonial, industrial and productivist discourse. Agricultural practices inspired by this discourse have fed billions but degraded socio-ecological systems. Regenerative agriculture (RA) is a prominent alternative seeking to transform food production and repair ecosystems. This paper proposes that RA discourse is supported by a shared...

La mallette pédagogique FABA est basée sur une bibliothèque de 13 vidéos pédagogiques détaillant les étapes de production d’une banane plantain, de la plantation du jeune plant à la récolte du régime de fruits, dans le cadre d’une culture sans pesticide. Ces vidéos pédagogiques sont disponibles pour de l’auto-formation des...

The position paper represents a real milestone and provides for a guide that has been expected from many organic stakeholders within and outside the EU. With this position paper we aim to make it widely recognized that organic production is performed in a contaminated world with the omnipresence of pesticides...

Organic agriculture and organic food have expanded in recent decades but have undergone conventionalisation. Some claim that this contradicts some or all of the principles of ‘health’, ‘ecology’, ‘fairness’ and ‘care’ established by the International Federation of Organic Agricultural Movement (IFOAM). It is currently unclear how research on organic food/agriculture...

Millets are one of the Future Smart Foods (FSFs), indigenous to Nepal. Millets are rich in micronutrients, more resilient to water and heat stresses and can be cultivated in marginal lands and at different altitudes ranging from plain terai to high hills. They can contribute to the overall sustainability of...

Aimé-Félix Dzamah, 28 ans, est agronome au Togo. Il est responsable programme au sein de l'ONG française "Entrepreneurs du monde". Et il vient tout juste d'ouvrir une ferme agroécologique, appelée "Ekofoda", où les pratiques agricoles se veulent respectueuses de la terre. Pour ce jeune togolais, grâce à l'agroécologie, on peut...

ATTER (Agroecological Transition of TERritorial food systems) is an EU-funded project for scaling up agroecological transitions for territorial food systems through cross-case studies, relying on 16 territorial case studies anchored in five countries (France, Italy, United Kingdom, Brazil and USA) and 18 participating organisations.