搜索数据库
书籍
Agroecology Now! Transformations towards more just and sustainable food systems
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while...
2021 - Coventry University, UK
报告
Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines
The Rapid Assessment of the Impact of COVID-19 on Food Supply Chains in the Philippines Report is a publication prepared by the Food and Agriculture Organization of the United Nations (FAO) with technical support from the International Fund for Agricultural Development (IFAD) and the Department of Agriculture (DA). The study...
Philippines
2021 - Food and Agriculture Organization of the United Nations FAO
博文
How to encourage more young people to get involved in Africa's agri-food systems
Africa has the world's youngest population, with an estimated 420 million young people aged 15 to 35. That's a lot of young individuals entering the labor force who are looking for work. Agriculture might meet this demand, but it is generally perceived by young people as filthy, labor-intensive employment with...
2021
报告
Forest and farm producer organizations building resilience
Strength in numbers and landscapes. Global findings from case studies. Forest and Farm Facility
Forest and farm producers’ livelihoods are threatened by a complex risk context, where environmental change is accelerating (climate change, degradation of natural resources) and chronic and episodic stressors and disturbances (poverty, pests, economic shocks) are occurring outside of the range of past experience. Forest and farm producers’ livelihood systems are...
2021 - Food and Agriculture Organization of the United Nations FAO
个案研究
Finding greener, more climate-resilient ways of producing our food
Agriculture offers innovative solutions to the climate crisis… for the globe and its own survival!
When we see the news reports on climate change, it often includes footage of factory chimneys and traffic jams. We may or may not realize that agriculture is also a key contributor. In fact, greenhouse gas (GHG) emissions from agri-food sectors — the systems by which our food is grown,...
2021 - Food and Agriculture Organization of the United Nations FAO
报告
Retos para la agricultura familiar en el contexto del COVID-19: Seguimiento tras 6 meses de crisis
Este análisis de seguimiento complementa los resultados obtenidos en el estudio: “Retos para la Agricultura Familiar en el contexto del COVID-19: Evidencia de Productores en ALC”. Para esto, se recolectó información de la misma muestra analizada para los meses de Febrero a Mayo pero esta vez para el período comprendido...
2021 - Banco Interamericano de Desarrollo (BID)
个案研究
Ensuring Alternative Livelihoods to Traditional Hunting Communities by Supporting Conservation of Small Forest Patches through Ecotourism
Pardhis are a community of traditional hunters, who live a nomadic life, and hunt predominantly for meat. They also help farmers against crop raid by wild herbivores, cull man-eaters on behalf of communities and governments, and in the past helped royalty on hunting expeditions. They had an important role in...
India
2021 - Agricultural Extension in South Asia
书籍
Good Gardening and Growing Root Crops in Uganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
博文
Off-farm activities are a growing share of food-system greenhouse gas emissions
Greenhouse gas (GHG) emissions due to land use changes such as converting forests to agricultural land have been decreasing over the past 20 years, a decline that has been counterbalanced by increased emissions - notably high in industrialized countries - from off-farm activities before and after food production according to...
2021 - Food and Agriculture Organization of the United Nations FAO
网站
World Cotton Day | 7 October
Cotton touches us every day, it is a source of livelihoods for millions of smallholders and labourers, including women and their families, and contributes significantly to the economies of many developing countries.
The World Cotton Day is an excellent opportunity to renew our commitment to enhancing the sustainability of the cotton...
2021 - The Food and Agriculture Organization of the United Nations FAO
文章
A global database of diversified farming effects on biodiversity and yield
With the Convention on Biological Diversity conference (COP15), United Nations Climate Change Conference (COP26), and United Nations Food Systems Summit, 2021 is a pivotal year for transitioning towards sustainable food systems. Diversified farming systems are key to more sustainable food production. Here we present a global dataset documenting outcomes of...
2021
活动
Being young in a mountain area in 2021
On 12th October 2021, Euromontana organised its annual conference on “Being young in a mountain area in 2021”. The event was the opportunity to highlight the needs and desires of young people for the future of the mountains. The conference gave the floor to different mountain organisations that have recently...
2021 - EUROMONTANA
博文
Agroecology: Transitioning toward sustainable, climate and ecosystem-friendly farming and food systems
Farming in Europe has been transformed over the last 70 years by policies, technologies and practices that sought to guarantee a stable supply of affordable food. But success has come at the cost of mounting environmental degradation. This CORDIS Results Pack highlights 11 EU-funded research projects that demonstrate the potential...
European Union
2021 - European Commission
博文
COP26: How Community Supported Agriculture farms can help us transition to a low carbon future
As world leaders gather in Glasgow to discuss reducing carbon emissions and preventing climate catastrophe, the spotlight is on global farming methods and their impact on the planet on which we live. The Community Supported Agriculture (CSA) model provides a revolutionary alternative to high-polluting and carbon-intensive ‘conventional’ farming methods. As...
2021 - Community Supported Agriculture
政策简报/文件
Extension and Advisory Services in Scaling up Climate Smart Agriculture in South Asia
Mounting evidence points to the fact that climate change is already affecting agriculture and food security, which will therefore make the challenge of ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture even more difficult (FAO 2016). Through Sustainable Development Goal (SDG) 13, the 2030 Agenda calls for...
2021 - Agricultural Extension in South Asia
个案研究
Innovative practices in rural gender transformation
Important lessons from Brazil and Uruguay
This publication showcases a few best practices in rural development led by rural women in Brazil and Uruguay, which have led to transformative and long-lasting results, even strengthening local public policies and economic growth. Using the latest resources in agroecological and inclusive production methods, and assisted by IFAD-supported projects, these...
Brazil - Uruguay
2021 - South-South and Triangular Cooperation
视频
Our Deep-Mulch Vegetable Garden After TWO MONTHS of Complete Neglect
Paula and I were tied up for much of June and July, meaning that we were often away from home and entirely away from our garden. So in this video, we'd like to quickly show you how our deep mulch garden managed its self during half a summer of complete...
2021 - Back to Reality
书籍
Food Plants for Healthy Diets in Uganda - Luganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
情况说明
Contexto de cadena pasifloras
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de pastifloras enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
政策简报/文件
Agroecología y transiciones agropecuarias sostenibles: compras públicas, certificación y sector exportador
Esta publicación propone estrategias y lineamientos para políticas que sirvan de insumos concretos para el Plan Nacional de Agroecología. Para ello, se profundiza en el análisis de tres áreas estratégicas como lo son las compras públicas, la certificación y el sector agroexportador.
Para la elaboración de este documento, se realizaron entrevistas...
Uruguay
2021 - UNDP
Total results:19462