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博文
Aquaculture is key to meet increasing food demand, says FAO

Aquaculture is vital for feeding the world's expanding population and the conference is considering a range of issues and opportunities ranging from traditional family farming in vulnerable communities to cutting-edge technology.  Themes to be discussed at the conference include: innovation, genetic resources, biosecurity, the social and human dimension, value chains...
2021 - Food and Agriculture Organization of the United Nations FAO

文章
Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis

Understanding how the Papua New Guinea (PNG) agricultural economy and associated household consumption is affected by climate, market and other shocks requires attention to linkages and substitution effects across various products and the markets in which they are traded. In this study, we use a multi-market simulation model of the...
Papua New Guinea
2021 - IFPRI

准则
Practitioner’s field guide: agroforestry for climate resilience

Climate change is increasingly experienced in Southeast Asia in the form of rising temperatures, longer periods of hot weather, prolonged droughts, more powerful typhoons, and extreme rainfall. Farmers in many parts of the region are facing degradation of arable land, shortage of water, increased occurrence of pests and diseases, declines...
2021 - ICRAF

政策简报/文件
Being "agricool": Supporting ASEAN youth and tertiary student futures for sustainable agrifood system learning and livelihoods to meet the Sustainable Development Goals

This policy brief is one in a series led by Chulalongkorn University with support from the Office of the Higher Education Commission, Ministry of Education, Thailand, in partnership with FAO. The series was initiated to support the Association of Southeast Asian Nations (ASEAN) Work Plan on Education, 2016–2020 implementation while...
2021 - Food and Agriculture Organization of the United Nations FAO

报告
Integrated Pest Management (IPM) Farmer Field School (FFS)

A guide for facilitators of FFS on maize with special emphasis on fall armyworm
Maize is most important food crop after rice and wheat contributing towards national food security with an annual production of 28.7 million metric tonnes. The major maize producing states are Karnataka, Madhya Pradesh, Rajasthan Maharashtra and Andhra Pradesh. Maize is a relatively less water demanding crop and gives higher yield...
India
2021 - Food and Agriculture Organization of the United Nations FAO

简讯
Access Agriculture e-newsletter July 2021

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South. The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts,...
Belgium
2021 - Access Agriculture

报告
Learning Groups: refining technologies and social processes for climate resilient agriculture

Impacts of climate change are location-specific, hence the need to develop targeted solutions and strategies. Local government units, in partnership with the International Institute of Rural Reconstruction, established farmer learning groups which are platforms for knowledge generation and sharing on climate change action-research. The project was implemented in learning communities...
Philippines
2021 - CGiar

报告
Solidaridad - 2020 ANNUAL REPORT - Asia

In 2020, Solidaridad Asia scaled up efforts to improve productivity and resilience. Our efforts focused on creating capacities to foster income and food security. To achieve our goals, we relied on digital solutions and our extensive partnerships to deliver transformative interventions to our beneficiaries in the region.
2021 - Solidaridad

政策简报/文件
Brief: Common threads of wild food use across countries in Asia

The SIANI Expert Group Wild Foods, Biodiversity and Livelihood works to consolidate traditional ecological knowledge about wild foods in Asia and link it with policy arenas relevant to food security, poverty reduction, and sustainable forest management. On January 22,  2021, the group had a discussion synthesizing common threads across Asia regarding food systems and wild...
2021 - Siani

博文
Knowledge management for urban agriculture – Leveraging the lessons learned

The health conscious urbanites are moving towards growing their own food. Starting as a hobby, urban farming is evolving as a necessary means to address issues of food security, physical and emotional well being. This calls for improved access to information and intensive knowledge exchange through diverse and emerging media. Urbanisation...
India
2021 - Leisa India

Газетная статья
Indigenous knowledge and the enhancement of community resilience to climate change in the Northern Mountainous Region of Vietnam

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on indigenous knowledge concerned with adapting to locally-available resources and more recently enhancing resiliency to climatic risk. This article draws from data gathered with mixed qualitative...
Viet Nam
2021 - Agroecology and Sustainable Food Systems

报告
The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji

Gathering evidence and supporting multistakeholder engagement
Over the past few decades nutrition transition has occurred in Pacific Islands Countries (PICS), influencing the health profile of Pacific Islands populations and resulting in significant rates of diet related noncommunicable diseases (DR-NCD). In most PICS, including Fiji, imported processed foods, in particular refined rice, flour products, sugar, fatty meats,...
Fiji
2021 - Food and Agriculture Organization of the United Nations FAO

Газетная статья
Risk sharing, benefit distribution and cooperation longevity: sustainable development of dairy farmer cooperatives in China

The sustainable development of cooperatives is essential to agricultural sustainability and is determined mainly by cooperation longevity. The risk sharing and benefit distribution mechanisms are important governance arrangements that affect cooperation longevity in member-heterogeneous cooperatives. However, the relationship between cooperatives’ risk sharing and benefit distribution arrangements and cooperation longevity is...
China
2021 - International Journal of Agricultural Sustainability

博文
Homegrown harvests – Bringing food security to an educational campus

Urban spaces can be innovatively used for food production. They can help city dwellers rethink their connection with food ecosystems and land in the process. Educational institutions provide a unique opportunity conducive to integrating food security as part of its curriculum as well as outreach activities. The IIT Gandhinagar organic farm...
India
2021 - Leisa India

Газетная статья
Application of innovation platforms to catalyse adoption of conservation agriculture practices in South Asia

Conservation agriculture-based sustainable intensification (CASI) is a package of practices that could improve the sustainability of smallholder farm productivity and profitability. However, existing extension systems are unable to facilitate widespread adoption to have the impact necessary to meet food security and livelihood requirements. This paper examines the utility of ‘Innovation...
2021 - International Journal of Agricultural Sustainability

活动
Regional policy forum on developing public policies for family farming: reaching out to the grassroots through participatory policy making

The participation of the stakeholders, especially the beneficiaries of public policy, has become an essential part of the policy development process. In the past, the decision-making process failed to include stakeholders who are most affected by the policies that were being crafted then. This resulted in “Type III errors” or...
2021 - Asian Farmers' Association

政策简报/文件
Mainstreaming agro-ecology in Southeast Asian higher education for the Sustainable Development Goals: Challenges, opportunities and policy options

This policy brief is one in a series led by Chulalongkorn University with support from the Office of the Higher Education Commission, Ministry of Education, Thailand, in partnership with FAO. The series was initiated to support the Association of Southeast Asian Nations (ASEAN) Work Plan on Education, 2016–2020 implementation while...
2021 - Food and Agriculture Organization of the United Nations FAO

博文
Integrated farming in small holder farms for livelihood and nutritional security

Farmers of coastal Tamil Nadu are compelled to grow rice despite its low returns, as rice alone has the unique feature of withstanding water stagnation for a longer period of time. Integrating fish culture and poultry rearing in rice helped farmers in 3 coastal districts in Tamil Nadu to double their...
India
2021 - Leisa India

个案研究
Bringing cultures together on the farms and mountains of Viet Nam

Cooperatives are boosting farming, incomes and community spirit
Ma Thi Ninh thought farming would be relatively easy. The Yen Duong area of Viet Nam where she lives has excellent, arable land and offers many sought-after products, including organic sticky rice, seasonal vegetables and bamboo used for traditional handicraft products. But once she started to farm and trade in...
Viet Nam
2021 - Food and Agriculture Organization of the United Nations FAO

博文
FAO improves the food security of South Pentecost communities in Vanuatu

The community of Bunlap, which a Kustomary Area in South Pentecost, Vanuatu is building its capacity and diversity in agroforestry production thanks to the Integrated Sustainable land and Coastal Management (ISLCM)/FAO project. In the second phase of the Tropical Cyclone (TC) Harold Livelihood Recovery Program for South Pentecost, the project team...
Vanuatu
2021 - Food and Agriculture Organization of the United Nations FAO
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