Czech organic farmers talk about the importance of agroecological approaches, community and the crole of the farmer in our society. (where language is Czech there are English subtitles)

This paper focuses on the analysis of current cooperation trends in environmental protection research. A unified system of interrelations between research methods in the field of implementation of the bibliometric approach to the review of international cooperation in the field of environmental protection taking into account the consequences of the...

This global knowledge platform provides a user-friendly gateway to practical guidance and information on the development of Sustainable Food Value Chains (SFVC). SFVC development is a market-oriented and systems-based approach for measuring, analysing and improving the performance of food value chains (FVCs) in ways that help ensure their economic, social and environmental...

The COVID-19 pandemic is affecting all parts of society and livelihoods around the globe. It is though worth recognizing that disadvantaged segments of populations like rural young women and men will be impacted harder. Nevertheless, when proactively engaged, they have demonstrated to be innovators in their own sectors to surmount...

Weeds threaten crop yield and quality. Developing and promoting non-chemical weed management techniques can help reduce the risks linked to the use of herbicides which can impact non-target organisms, the environment and animal and human health. In this EIP-AGRI Focus Group, experts worked together to identify alternatives including redesigning cropping systems,...

The coexistence and confrontation of agricultural and food models are an issue that is evincing much interest from the media and the political and professional fields. It is also an active area of research, a fact which led to a call for articles and the publication of a special issue....

Co-convened by the FAO Director-General and the Chair of the AU Specialized Technical Committee on Agriculture, Rural Development, Water and Environment,moderated by the AU Commissioner for Rural Economy and Agriculture, the meeting will discuss food security and nutrition implications of the COVID-19 pandemic in Africa.

In Nutrient Film Technique (NFT), a thin layer of nutrient–rich water is circulated through horizontal pipes. Plants are within net pots hat are suspended within holes at the top of the pipes so the roots are in contact with the water. The water supplies nutrients to the plants that then...

Une bonne récolte de miel est importante puisque du miel de bonne qualité se garde bien et se vend au meilleur prix. Plusieurs récoltes de miel par an sont possibles, quoique la période de récolte puisse varier d’un endroit à un autre. Cette technologie explique comment récolter du miel d’une...

The growing number of ecological, health, economic and social crises situations are compounding and are based on an exceptionally complex political reality that demands a systemic and holistic perspective. This first article of a three-part contribution to Agroecology Now presents the current moment as a crisis in capitalism that demands systemic and structural...

Prior to the COVID-19 pandemic, young entrepreneurs in agrifood systems in sub-Saharan Africa were already facing a number of challenges. The main challenges include limited access to natural resources, finance, technology, knowledge and information, and insufficient participation in policy dialogues and other decision-making processes. The COVID-19 pandemic and its disruptions to...

El Balance Social de AGROSAVIA 2019 está dividido en dos capítulos. El primero está dedicado al análisis de una muestra de 26 tecnologías ofrecidas por la Corporación y que han sido incorporadas por los productores en sus sistemas agropecuarios o agroindustriales. Esta muestra incluye diferentes tipos de tecnologías como material...

La Alianza Mesoamericana de Pueblos y Bosques (AMPB) es un espacio de coordinación e intercambio de autoridades territoriales que administran o influyen sobre las principales masas boscosas de Mesoamérica. Gobiernos indígenas y organizaciones forestales comunitarias que en la Alianza buscan fortalecer su propio diálogo, enfocado en la gestión comunitaria de sus recursos...

This practice describes how cultivating lotus in raised beds can create employment and generate income in the rainy season. The example of the flood prone areas of the Quang Tri province of north central Vietnam is used to highlight its benefits. Steps on how to implement the technology are listed...

In Montenegro, smallholder farmers rely heavily on traditional agriculture practices for their livelihoods. So much so, that a poor blueberry harvest or honey season can have devastating impacts on rural households. That’s why the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and...

Interventions to improve the sustainability and nutrition of food can be misdirected when based on assumptions about people’s priorities and level of knowledge. When citizens have the capacity to act on their own priorities — in other words when they have agency — there is the potential to achieve better...

Agroecology Newsletter of August 2020

Small-holder farmers in Sub-Saharan Africa are experiencing the negative impacts of climate change. The vulnerable exposure to frequent extreme weather conditions, increased risk of pests, water deficiency among others has a direct negative effect on food production. The women face higher risks and greater burdens from the impacts of climate...

La concurrencia de diversos factores que afectan la sustentabilidad del sistema productivo predominantemente agrícola de la región núcleo, tales como la alta proporción del monocultivo de soja, la complejización del manejo agrícola por la aparición de malezas resistentes, las altas tasas de extracción de nutrientes de los suelos, el cambio...

Since COVID-19 struck, life has changed for entrepreneurs and businesses around the world. Due to lockdowns and movement restrictions, smallholder farmers and rural businesses have been unable to access markets and sell produce or other products. As they often have little or no access to social security, rural youth disproportionately...