For many tribes in the tropics (e.g. the Kutai and Banjar tribes in East Kalimantan, Indonesia), fishing in peatland catchments is their main livelihood. Peatlands are their main resources area. They traditionally catch fishes and reptiles, and collect fuel wood and grass in peatlands. In January and February, fishes migrate...

The virtual workshop on ''Agroecology and safe food system transitions for green, inclusive and resilient COVID-19 recovery in the Southeast Asian Nation (ASEAN)'', was organized through the project ''Agroecology and Safe Food System Transition'' (ASSET) by the Economic and Social Commission for Asia and the Pacific (ESCAP), FAO, the French Agricultural Research Centre for...

More than 600 million people, or 1 in 10, fall ill and 420 000 die each year from eating food contaminated with bacteria, viruses, parasites, toxins or chemicals. Most of the deaths are among the poor and young. Low and middle-income countries could save up to USD 95 billion annually...

La agricultura de jardines flotantes (conocida localmente como vasoman/dhap chash) es una tecnología de innovación de producción de cultivos locales para el ecosistema sumergido en las regiónes del sur de Bangladés. Tradicionalmente, los agricultores de los distritos Gopalganj, Pirojpur y Barisal han usado la práctica ya desde hace casi dos...

About 80 per cent of South Asia’s poor live in rural areas, most of whom depend on agriculture for their livelihood. Agriculture and rural development are the keys to eradicate poverty and create conditions for sustainable and equitable growth. South Asian agriculture faces several new challenges – ranging from a...

Viet Nam, a major timber importing and processing country, has seen exponential growth of its forest-based industries over the past decade. Besides importing timber from some 80 countries across Asia, Africa and South America, Viet Nam exports timber products worth USD 7 billion (all figures 2016) to major markets worldwide....

Food loss and waste is a major issue in the Asia and Pacific region and coordinated, strategic actions are needed to address the impact it is having on climate change, food security, and the region’s overall economy. This was the conclusion of 18 Member countries during a virtual consultation convened by the...

La práctica del jardín flotante es un sistema de producción indígena local de mayor éxito en los humedales, áreas sumergidas e inundadas de los distritos seleccionados del sur y sur-oeste (Pirojpur, Barisal y Gopalganj) de Bangladés. Las prácticas agrícolas de jardín flotante han sido adoptadas por los agricultores locales desde...

Women farmers in the hill State of Himachal Pradesh are gradually turning to non-chemical, low cost “natural farming”, which has not only provided them with a sustainable livelihood but also empowered them better. Launched in 2018, the State’s Prakritik Kheti Khushhal Yojana is promoting the climate resilient Subhash Palekar Natural Farming...

In Sri Lanka over 60 percent of the total population are involved in farming and 38 percent of the total workforce are farm labours, steadily declining the agriculture contribution to GDP. Horticulture plays an important role in providing livelihood to a larger portion of poor people, increases the level of...

Dans le sud de l'Inde, la région agricole autour d'Anantapur, l'une des plus grandes du pays, est en pleine conversion vers une agriculture 100% naturelle, à rebours du modèle agricole indien. La terre compte huit millions de paysans, dont Surendra Reddy. Le fermier a été l'un des premiers convertis. Depuis quatre...

On August 30, 2021, Sri Lanka President Gotabaya Rajpaksa declared economic emergency. The decision was taken to curb hoarding of essential items and to control inflation, since the country is faced with a shortage of food items and a steep rise in prices of essential commodities. Sri Lanka is under a...

Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of...

The Agriculture, Forestry and Other Land Use (AFOLU) sector is responsible for about 25 percent of all greenhouse gas emissions, but can also be an important part of the solution to climate change, through adaptation and mitigation efforts.  As part of its Strategy on Climate Change, FAO is developing the low...

The consumption of raw freshwater fish, a staple diet for millions of people in many parts of Southeast Asia, is coming under closer scrutiny after the detection of a foodborne hazard in several countries of the region, prompting a warning by food safety experts at the Food and Agriculture Organization...

China has made tremendous strides in improving food security for its population, but in certain areas, this has come at the expense of the environment. Faced with the absence of a cost-effective carbon accounting methodology, FAO together with the Chinese Academy of Agriculture Science, the World Agroforestry Center and the...

The Government of Japan boosts the Food and Agriculture Organizations of the United Nations (FAO) emergency interventions in Yemen by contributing USD 2 090 909 allocated as part of its ongoing response in Yemen.The “Emergency Agricultural Livelihood Assistance to Conflict and COVID-19 Affected Populations” project enables FAO to provide emergency...

Vietnam has 16,247,492 hectares of agri-forest areas, with a forest cover of 42 percent. Of these, 5.5 million hectares (ha) are protection forests, 8.5 million are production forests and 2.2 million are lands without forests. Income from forestry production reached Vietnamese Dong 23.9 trillion (approximately $1B) in 2015 gaining 7.09%...

The economic impact of COVID-19 on the world’s most populous region is threatening to further undermine efforts to improve diets and nutrition of nearly two billion people in Asia and the Pacific who were already unable to afford healthy diets prior to the pandemic, says a new report published today...

Choosing the optimum time for transplanting is a most essential prerequisite for rice cultivation, to ensure proper and optimal growth of plants and increase the yield and to synchronize cultivation practices for irrigation and control of pest, diseases or rats. T. aman (transplanted aman) rice is planted under rain fed...