搜索数据库
实 践
Soil based seed germination protocol for cauliflower and broccoli
High germination percentages and development of germinated plants are criteria to assess the quality of seed batches. The seed quality can be evaluated by seed germination tests. In the Council Directive 2002/55/EC of 13 June 2002 on the marketing of vegetable seed it is defined that cauliflower seeds being sold...
2020 - Bresov Project
博文
FAO webinar offers solutions for reducing food waste and improving food security amidst pandemic
An FAO webinar, focusing on Europe and Central Asia, was held to exchange and promote new practices for facilitating vulnerable groups’ access to food and tackling food waste through the development and adoption of innovative solutions. A recording of the virtual event, “Food waste prevention and reduction in times of...
2020 - Food and Agriculture Organization of the United Nations FAO
书籍部分
Capítulo I: Generalidades del cultivo, descripción botánica, variedades y fenología de la lima ácida Tahití
La lima ácida Tahití es conocida en Estados Unidos como Tahití lime, seedless lime y Persian lime; como limón persa en México, España y Portugal, y en los dos últimos se la conoce también como lima Bearss, y en Colombia como limón Tahití. Se clasifica en la familia Rutaceae, subfamilia...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
书籍部分
Caracterización morfológica de genotipos de cacao establecidos en las zonas productoras de los municipios de Mariquita y Palocabildo (Tolima)
La producción nacional de cacao ha estado concentrada históricamente en el renglón de la economía campesina, y representa una forma de sustento para las familias. Sin embargo, la diversidad genética del cacao en algunas zonas no es favorable, ya que muchos de los cultivares son poco productivos, están expuestos a...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
博文
Impacts of COVID-19 on the food systems of Pacific Small Island Developing States (PSIDS) and responses
Due to the COVID-19 pandemic, cities have been lockdown, businesses have been closed, travel and gathering have been banned, and supply chains have been disrupted. The pandemic is upending economies and daily life everywhere, including the Pacific Small Island Developing States (PSIDS). In the selected PSIDs, Fiji is the only...
Samoa - Solomon Islands - Tonga - Tuvalu - Vanuatu
2020 - Food and Agriculture Organization of the United Nations (FAO)
实 践
Labour-saving technologies and practices: small-scale motorised transport
The following provides information on the features of single-axle tractors and small three-wheeled motorized vehicles. How they are advantageous in terms of cropping systems, specifically irrigated or wetland agriculture is also explained. The advantages and disadvantages of their use are also provided in terms of labour saving, livelihood resilience strengthening,...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Improved domestic stoves to enhance energy efficiency
In Bangladesh every year more than 39 million tons of traditional fuel, e.g. wood, are burned. Improved stoves are efficient in reducing biomass use for cooking and other heating purposes, and lead to a reduction of Green House Gas (GHG) emissions. This practice describes the double-mouth domestic cook stove.
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Raising rabbits in the tropics
The importance of the domestic rabbit as a supplier of meat for human consumption is widely recognised throughout the world. The document 'Rabbit Technology for Warm Climates' is designed as a text for students, teachers, and practitioners on rabbit rearing.
United States of America
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
简讯
Sistemas alimentarios y COVID-19 en América Latina y el Caribe: Cómo incrementar la resiliencia
Este boletín aborda la resiliencia de los medios de vida agrícolas y del sistema alimentario frente al COVID-19. Las lecciones aprendidas por quienes han tenido que gestionar desastres, indican que es fundamental comprender, monitorear y anticipar los impactos de las crisis en la agricultura y los medios de vida agrícolas...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
项目
Programa Biodiversidad para el Futuro
El rápido crecimiento demográfico y el aumento de la urbanización especialmente en los países en desarrollo están limitando la capacidad del mundo de alimentar a la población. Las tierras agrícolas productivas, los hábitats naturales y la diversidad de plantas —esenciales para duplicar la producción de alimentos nutritivos— se están degradando....
2020 - Centro Internacional de la Papa (CIP)
博文
La nueva cesta de la compra ya está aquí: cómo llenarla con lo más local, sano y sostenible
Desde que comenzó el confinamiento por la covid-19, hemos cambiado el hábito de nuestra compra de alimentos y esto afecta tanto a quien los produce como a quien los consume. Por un lado, han aumentado las cuotas de mercado de las grandes cadenas de supermercados; quienes perpetúan un sistema de aprovisionamiento...
Spain
2020 - El Pais
政策简报/文件
Nourishing Life – Territories of life & food sovereignty
Drawing on practical examples from eight countries in Africa, Asia, Europe, and Latin America, this Policy Brief focuses on the contributions that the territories and areas governed, managed and conserved by custodian indigenous peoples and local communities — ‘ICCAs – territories of life’ — make to food sovereignty and how,...
Colombia - Indonesia - Iran (Islamic Republic of) - Malaysia - Mexico - Myanmar - Peru - Senegal - Spain
2020 - ICCA Consortium, Centre for Agroecology, Water and Resilience at Coventry University and CENESTA, Tehran
报告
GOOD PRACTICES Public Private Partnerships (PPP) in Extension and Advisory Services (EAS)
Promoting Agri-Entrepreneurship (AE) through Public Private Partnerships (PPP) in India
Provision of advice and other services related to farming at the village level is critical for enhancing the incomes of small and marginal farmers. Creation of an eco-system that can support the emergence of agri-entrepreneurs through delivery of these services at the village level is the only way forward if...
India
2020 - Agricultural Extension South Asia (AESA) Network
实 践
How to keep your snap bean varieties?
The selection of varieties is essential for the success of any crop. A variety can be defined as plant grouping within a single botanical taxon of the lowest known rank showing characteristics that result from a given genotype, distinguished from any other plant grouping by the expression of the characteristics,...
2020 - Bresov Project
视频
We need to act!
Climate change, the intensive use of pesticides, the crisis caused by the Covid-19 pandemic and the decrease in public policies to reduce extreme poverty in recent years have aggravated the social problems faced by thousands of farming families in Brazil. We need to act! As mudanças climáticas, o uso intensivo...
Brazil
2020 - Articulação Semiárido (ASA)
视频
Community Managed Natural Farming - Vijay Kumar
Vijay Kumar presents the revolutionary CMNF initiative which has already converted 600,000 farmers to agroecology.
2020 - AFSA
政策简报/文件
Agrinatura’s position on the future of global food systems in relation the EC’s Farm to Fork Strategy
The ambitions of the Commission’s Green Deal and especially the Farm to Fork Strategy have caused intense discussions within our member organisations. These have resulted in a collectively written position paper. Agrinatura feels strongly that research, education and innovation are key drivers to bring about a true transformation to resilient...
2020 - Agrinatura
实 践
Farmer field schools on integrated plant nutrient systems
There are different ways of carrying out agricultural extension. Farmer Field Schools (FFS) represent a participatory approach that directly reaches farmers and addresses their day-to-day problems. The concept of FFS builds on the belief that farmers are the main source of knowledge and experience in carrying out farm operations. This...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Labour-saving technologies and practices: single axle tractors
The following describes the features of single-axle tractors. Their advantages and disadvantages are also explained.
Description
1. Features
Single axle tractors are commonly used in Asia but not in Africa, partly due to harsher conditions and less irrigated land in the latter.
They range in power from around 1.5 kW to 15 kW, controlled...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Use of sorghum stover as dry season fodder for ruminants
Cereal stovers are widely used for feeding ruminant livestock, and in semi-arid areas sorghum stover may be an important part of livestock diets during the dry season, helping to maintain condition and increase survival. Bird-resistant varieties of sorghum have been bred for use in semi-arid zones to increase yields of...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Total results:19463