Les agriculteurs biologiques accordent la priorité absolue à la prévention de l'introduction et de la multiplication des mauvaises herbes. Les pratiques de gestion visent à garder la population de mauvaises herbes à un niveau qui n'entraîne pas une perte économique de la culture et ne nuit pas à sa qualité....

This practice was introduced from the Moluccas islands in Indonesia by indigenous people. Sago palms require only negligible maintenance, which makes sago plantations among the most productive systems that can be operated at almost no maintenance cost. Small-scale sago cultivation without drainage results in a high sago self-propagation rate, short...

High-quality cassava flour (HQCF) is an attractive alternative to cassava starch that can form the starting point for a cassava based industry. HQCF production is less capital intensive and requires lower levels of inputs for success, compared to cassava starch. HQCF can be used as an alternative to starch and...

La Subdirección Nacional de Pueblos Originarios del Servicio Nacional del Patrimonio Cultural del Ministerio de las Culturas, las Artes y el Patrimonio, presenta esta serie de recetas representativas de las tradiciones culturales de los pueblos indígenas y del pueblo tribal afrochileno. La cultura gastronómica indígena y afrochilena, en cuanto a...

El presente marco de recursos integral tiene por objeto aprovechar el potencial de la alimentación escolar para mitigar la pobreza rural mediante el apoyo al desarrollo de la alimentación escolar con productos locales (AEPL). El marco de recursos es un producto de conocimiento que armoniza los conocimientos y las herramientas...

This Unasylva issue aims at showcasing forest and landscape restoration (FLR) opportunities and recent developments that have the power to upscale restoration, in order to achieving the Bonn Challenge pledge and other national and international commitments (Sustainable Development Goals (SDGs), the Convention for Biological Diversity (CBD) Post-2020 Agenda, the United...

This technology describes the cultivation and cost-benefit analysis of straw mushroom cultivation in Laos. By diversifying agricultural livelihoods, the resilience of small-scale farmers to drought and flood risks is increased.

FAO has been working in Africa for over 50 years, providing technical and policy expertise to governments, partners and communities. Resilience is a critical part of our work in Africa as the region has been plagued with natural and human-made disaster. FAO has been supporting communities, particularly smallholder communities, to...

La lutte contre les parasites et les maladies consiste d'une gamme d’activités qui se soutiennent mutuellement. La plupart des pratiques de gestion sont à long terme des activités visant à empêcher les parasites et les maladies d’affecter une culture. La gestion est axée sur le maintien des populations de parasites...

The groundnut is widely grown in Uganda as a food and cash crop. It is one of the highest paying crops with fairly stable prices. It is grown in nearly all parts of the country but especially in eastern Uganda and Northern regions. Household consumption is quite high with preferences...

Bamboo and rattan are ideal resources for development that integrate poverty reduction and environmental sustainability. The International Network for Bamboo and Rattan’s (INBAR) priority is to give people, at all levels, the knowledge and skills they need for long-term development involving bamboo and rattan. Rattan is a natural material and...

Water is a resource of high demand used in agriculture and livestock, food washing, manufacturing and production industries, cleaning of structures, personal hygiene, etc. Water is a crucial resource for all human activities. Even though the importance of water cannot be overemphasized, it has been constantly polluted and the quality of such...

Strip cropping experiments have shown an increase in general biodiversity and beneficial insects, higher yields for various crops, slower development of pests and diseases, and less soil structural damage. By choosing strip widths compatible with the machines, a farmer already has, implementation on commercial farms can be realised without significant...

La Federación Internacional Latinoamericana de Apicultura (FILAPI),  agrupa a organizaciones apícolas de Latinoamérica y El Caribe y tiene como objetivo potenciar el desarrollo de la actividad apícola del continente, razón por la cual ha establecido entre de sus líneas estratégicas de trabajo, la generación de espacios de debate  a nivel...

En este video se enseña cómo elaborar almacigos de hortalizas de una forma mas agroecológica o natural.

This is a report that contains the results obtained in 2019 by the FAO Commission for Controlling the Desert Locust in the Western Region (CLCPRO). The content of the newsletter, December 2019 - Issue #5, offers a retrospective of the main actions and achievements of 2019, which was very rich...

Some urbanites in Covid lockdown are rediscovering their neglected gardens. Living in or near the city also gives you access to some products that are hard to find in farm country. For example, cabinet makers in the city may be able to give you wood shavings that you can use...

L’Agence suédoise de coopération pour le développement (SIDA), l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) collaborent à un nouveau projet quinquennal intitulé: «Transformation mondiale des forêts pour les peuples et le climat: Un focus sur l’Afrique de...

Situated at the headwaters of the Yellow River, the sedge-dominated peatlands in the Ruoergai plateau in China store water and supply it to downstream areas. These peatlands are important grazing lands for local pastoralists and play an important role in Tibetan culture. Other uses from the peatland are fuel, medical...

In Ghana, processing of cassava was limited to traditional food products such as gari, kokonte, agbelima and tapioca, and minimal amounts of low-grade starch and starch biscuits. Cassava farmers can improve their livelihoods by expanding the range of market opportunities available for cassava-based products and promoting the use of cassava...