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Barefoot Guide 1
Working with Organisations and Social Change
This is a practical, do-it-yourself guide for leaders and facilitators wanting to help organisations to function and to develop in more healthy, human and effective ways as they strive to make their contributions to a more humane society. It has been developed by the Barefoot Collective.
2020 - The Seed and Knowledge Initiative (SKI)
博文
Tecnología Biocarbón
Biocarbón es un tipo de carbón que ayuda a los suelos a retener nutrientes y agua, funciona como una esponja absorbente para luego liberar lentamente los nutrientes con el paso del tiempo. Es un material sólido obtenido de la carbonización de la biomasa a través de un proceso denominado pirólisis...
2020 - Instituto Nacional de Tecnología Agropecuaria (INTA) Costa Rica
实 践
Preservation of fruits: shelf-stable peach halves (dry infusion)
Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
National agrifood systems and COVID-19 in ECOWAS
Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the governments of the Economic Commission of West African States (ECOWAS) Member States to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups....
2020 - Food and Agriculture Organization of the United Nations (FAO)
博文
Prospering the potential of cucumber cultivation by participation in knowledge sharing through Farmer Field Schools in Palestine.
Living in in A’aba village that lies on the west of Jenin, Palestine, Basem is the breadwinner for his wife and four children, out of which two are university students. Like the rest of Palestinians, Basem and the rest of the farmers in his community struggle with the high cost...
Palestine
2020 - Food and Agriculture Organization of the United Nations FAO
博文
Tecnología Compost Sellado
El compost sellado es una técnica de agricultura de bajo costo, en donde se promueve el uso de insumos locales y de la propia finca. Este compost es un mejorador de la estructura del suelo y promueve los procesos biológicos y de liberación de nutrientes. Este tipo de compost sellado...
2020 - Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria (INTA) Costa Rica
博文
Seeds of a bright organic future
Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
The EU Liveseed project aims to improve the transparency and competitiveness of the organic seed and breeding sector, encouraging greater use of organic seed for fruit and vegetable production. Fruitnet's contributing editor Michael Barker caught up with project co-ordinator Agnes Bruszik to hear about the initiative’s objectives and how it...
2020 - Fresh Produce Journal
博文
How small-scale fishers are struggling amid COVID-19 crisis
As COVID-19 affects global food systems, tremendous impacts are being felt by coastal communities and small-scale fishers, many of whom are self-employed and rely on the catch to feed their own households or local communities
2020
实 践
Beekeeping: how to make a top bar beehive (Kenyan top bar hive model)
This technology describes step by step how to make a top bar hive (Kenyan model). A top bar hive, or moveable comb hive, is a rectangle box covered with bars of a fixed width. Bees will build their combs from the centre of the top bar, hanging down. To attract...
Malawi
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Fry/seed quality and stocking
Fry is the young fish that is stocked in ponds to grow; harvested and sold. When the fish is just hatched it is called "fry". When it has grown to a size similar to human finger, it is called "fingerling". This technology describes what good quality fry is and what...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Preservation of fruits: shelf-stable peach puree
Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
Animal Health and Climate Change
Protecting the health of animals to help reduce the effects of our changing climate on hunger and poverty
Livestock support more than 750 million of the world’s poorest people. This brochure makes the case that improving animal health should be an integral part of strategies aimed at food security and sustainable development in the context of climate change.
Firstly, to reduce impacts of climate change on animal health and...
2020 - Food and Agriculture Organization of the United Nations FAO
网站
Observatório das Mulheres Rurais do Brasil
O Observatório das Mulheres Rurais do Brasil faz parte do Sistema de Inteligência Estratégica da Embrapa - Agropensa. Por meio da apresentação visual e interativa de dados, de análises, diagnósticos e prognósticos, o Observatório pretende fornecer subsídios para o desenvolvimento de estratégias, projetos e programas e para criação ou aprimoramento de...
Brazil
2020 - Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
通讯文章
From the Editor, Yemaya, No.62, December 2020
The global pandemic accompanies us into a new year that is witnessing the emergence both of aggressive variants of the virus and vaccines to combat it. As the global economy reels under the impact of lockdowns and restrictions, the fishing sector has been particularly hard hit. Fishing activities across the...
2020 - The International Collective in Support of Fishworkers (ICSF)
博文
FAO boosts Iranian experts’ knowledge of agricultural water saving and water productivity
The Food and Agriculture Organization of the United Nations (FAO), as part of its multilateral project to support Iran in reducing the agriculture water consumption in the Lake Urmia basin, equips Iranian experts with the requisite knowledge and skills to implement the advanced approach of Real Water Savings (REWAS) in the agriculture...
Iran (Islamic Republic of)
2020 - Food and Agriculture Organization of the United Nations FAO
博文
On the future of certified organic seed
A great event that provides a glance into the future is an excellent reason inform people about the prospects of developing the use of certified organic seeds and organic plant breeding in Hungary. This event is the establishment of the Organic Seed Working Group, within the Hungarian Seed Association (VSZT)....
2020
报告
Urban food systems and COVID-19
Cities, with their high population density, are particularly vulnerable to the COVID-19 pandemic and many cities in developing countries do not have adequate capacity to address the disruptions caused by the response to the health emergency. The risk is particularly high for the 1.2 billion people living in the congested...
2020 - Food and Agriculture Organization of the United Nations FAO
实 践
Fish harvesting and post-harvest handling
Fish is important for good nutrition. In addition, fishery activities generate income and employment in Uganda. The mission of the National Agricultural Advisory Services (NAADS-Uganda) is to increase farmers’ access to information, knowledge and technology for profitable agricultural production. Therefore, the following technology describes the process of fish harvesting and...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Preservation of fruits: shelf-stable high moisture peach halves
Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many case an under-appreciated resource, which could benefit from better utilization and exploitation in the rural communities. However, in low-income countries, poor care and handling of these crops frequently result in...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
书籍
Degradación y gestión sostenible del campo natural en el Uruguay
Resultados de una evaluación participativa en el norte del país
La FAO, a través del Global Environment Facility (GEF) , junto con la Unión Internacional para la Conservación de la Naturaleza (UICN), desarrolló un proyecto global centrado en la degradación y el manejo sostenible de ierras en las zonas de pastoreo compuestas por pastizales. El proyecto inició sus actividades en...
Uruguay
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
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