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博文
Farm to Fork strategy for sustainable food
The Farm to Fork strategy for Sustainable food is a key component of the European Green Deal. European food is famous for being safe, nutritious and of high quality. It should now also become the global standard for sustainability.
European Union
2020 - European Commission
视频
Cómo reproducir Microorganismos de Montaña
Este video enseña cómo realizar recolección y reproducción de Microorganismos de Montaña: aplicaciones en actividades agropecuarias, método japones, mejoramiento de suelo, agroecología y bioinsumos.
2020
博文
A common ground
Farmers need new ideas, and researchers need data. When these two professional groups meet in the framework of collaborative or participatory research, it is often not clear who has to evolve in what direction: do farmers need to learn about research protocols, systematically collecting and analysing data, or do researchers...
Niger
2020 - AgroInsight, Access Agriculture
视频
Vermiwash: an organic tonic for crops
Vermiwash is the liquid that is collected after water passes through compost made by earthworms. It is rich in plant growth hormones, micro-nutrients, and major nutrients like nitrogen, phosphorous and potassium.
India
2020 - Access Agriculture
博文
Farmers in El Salvador adapt livelihoods to the new realities of COVID-19
Growing vegetables to meet changed demands during the pandemic
11/05/2020
Juan Carlos Rivera lives in the Dry Corridor of El Salvador, an area where high temperatures, low rainfall and regular droughts pose constant regular problems to his way of life. He is a farmer who sells rabbits and quail, but with the start of the COVID-19 pandemic, he and his...
El Salvador
2020 - Food and Agriculture Organization of the United Nations (FAO)
大会/会议
8ª Conferencia Online FAO - Serie COVID 19
El rol de los institutos de investigación agropecuaria
La conferencia tuvo palabras iniciales de Julio Berdegué, Subdirector General y Representante Regional de FAO para América Latina y el Caribe, y fue moderado por Rubén Echeverría, Investigador Senior del Instituto Internacional de Investigación en Políticas Alimentarias.
Presentaciones:
Susana Mirassou, Presidenta del Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina
Jorge Diaz, Director Ejecutivo...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
会议录
The future of food safety
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and...
2020 - Food and Agriculture Organization of the United Nations (FAO)
实 践
Use of stingless bees for pollination
While the coconut shell technology is the easiest and cheapest way to propagate stingless bees, it may not be practical for inter-island transport for pollination of large plantation crops like mango. Thus, a suitable wooden hive was designed for this purpose. This practice describes how to build the wooden hive...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Improved feeding of dairy cattle for increased milk production and income
Having well nourished and healthy livestock represents a challenge for farmers in Uganda. Diary cattle in Uganda, in most cases, produce less milk than expected. This is mainly caused by improper feeding, which provides feed in inadequate quantities and of low quantity. It is therefore imperative that feed quantity and...
Uganda
2020
实 践
Marker Assisted Selection (MAS) and Participatory Plant Breeding (PPB) in rice
Drought resistance in rice is physiologically and genetically complex. There are a number of traits which are thought to contribute to drought resistance mechanisms. Drought-related traits are influenced by several or many genetic loci. Molecular linkage maps allow identification of Quantitative Trait Loci (QTLs). Corresponding molecular markers can be used...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
网站
Decenio Agricultura Familiar Latinoamérica y El Caribe
En diciembre de 2017, la Asamblea General de las Naciones Unidas proclamó el Decenio de las Naciones Unidas para la Agricultura Familiar (UNDAF, 2019-2028) para servir como marco para que los países desarrollen políticas públicas, programas e inversiones para el sector.
El decenio tiene como objetivo reconocer la importancia de los...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
报告
Seed Markets for Agroecology
PCD Discussion Paper on Seeds and Food Security
With this briefing, ACT Alliance EU intends to share insights on the forthcoming reform in 2021 of EU seed legislation with partners in the global South. The new EU Organic Regulation and the recent adoption of the European Green Deal are expected to have far reaching impacts on EU seed...
2020 - ACT Alliance EU
视频
Cœur de maïs. Al rescate de la cultura gastronómica mexicana de maíz en Francia
Entrevista sobre campaña para educar a las y los consumidores franceses sobre la riqueza de la gastronomía mexicana, basada en una gran variedad de maíces criollos y productos de la milpa llenos de colores, sabores, calidad nutricional y cultura.
Entrevistadora:
Mercedes López Martínez - Asociación de Consumidores Orgánicos
Entrevistadas:
Silvia Flores - Fundadora de...
Mexico
2020 - Asociación de Consumidores Orgánicos
视频
Charla de compostaje 2020
Este video muestra todo sobre el compostaje, técnicas, aireación, uso de microorganismos, consejos, etc.
2020
博文
Un terrain d’entente
Les agriculteurs ont besoin de nouvelles idées et les chercheurs ont besoin de données. Lorsque ces deux groupes professionnels se rencontrent dans le cadre d’une recherche collaborative ou participative, il est souvent difficile de savoir qui doit évoluer dans quelle direction : les agriculteurs ont-ils besoin de connaître les protocoles...
Niger
2020 - AgroInsight, Access Agriculture
技术文件
COVID-19 and the risk to food supply chains: How to respond?
As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic.
Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants,...
2020 - Food and Agriculture Organization of the United Nations FAO
网站
Forest and Farm Facility - COVID-19
COVID-19 has strong impacts on rural producers. Forest and farm producer organizations (FFPOs) are providing immediate emergency responses – particularly in the areas of information sharing and crisis service provision. FFPOs are offering grounded solutions for resilience in building back better secure landscape-based production systems and introducing innovative solutions that...
2020 - Food and Agriculture Organization of the United Nations (FAO)
视频
Hardening crabs in floating cages
You can make a cage from bamboo to contain the crabs. Soft crabs must be separated so they do not fight and damage each other. Give each crab half of a tiny fish per day. If the crab has not eaten its food, it is sick and must be removed....
Bangladesh
2020 - Shushilan
实 践
The Inga tree model: regenerative agroforestry
Inga alley-cropping is a system of deep mulching using pruned green leaves from the trees which are contour-planted in hedgerows. Within about 24 months, the Inga trees will have recaptured the site from invasive grasses and will be ready for their first pruning. Following cropping, the trees are left to...
Honduras
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Biosecurity measures in beekeeping concerning main honeybee diseases of Apis mellifera
Biosecurity measures in beekeeping are all the operational activities implemented by beekeepers to reduce the risk of introduction and spread of specific honeybee disease agents. Biosecurity measures can differ between different regions due to local factors such as climatic conditions, beekeeping equipment used, or bee races, and the prevalence, virulence...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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