La production de noix de cajou de haute qualité dépend de l'application adéquate de bonnes techniques et pratiques de récolte et post-récolte. L’objectif de l’initiative du Cajou Africain (iCA) est d’augmenter la compétitivité de la production de noix de cajou africaine et de réaliser une réduction durable de la pauvreté...

Crop establishment is often poor in the semiarid tropics. However, good crop stand establishment is essential for the efficient use of water and light, and a uniform stand is a pre-requisite for cropping success. Seeds that germinate quickly produce viable seedlings that are not dependent on rapidly declining moisture in...

The exclusion of women from organizing bodies is a key challenge facing women in Japan’s coastal fisheries. In Japan, the Fishery Cooperative Associations (FCAs) are key entities in the effort to protect the environment in coastal fisheries. They manage traditional fishing rights with legal support from the government, and are embedded...

Videoconferencia internacional: La Permacultura como mecanismo para mantener el equilibrio de los ecosistemas agrícolas productivos Fecha: Lunes 30 de noviembre 2020

In this episode, the general objective is to facilitate discussion on the opportunities and challenges confronting family farmers, especially young farmers, and their organizations during this pandemic. Discussion results are expected to contribute to deepening the agenda and discourses, as well as strengthening actions in the : • Global/regional campaign...

Este fue un año en el que nos enfrentamos a enormes desafíos: atravesar el aislamiento y al mismo tiempo sostener el acompañamiento pedagógico de los estudiantes de agrarias desde nuestras casas. Enseñar desde la virtualidad en una facultad fuertemente atada a la presencialidad por sus actividades en laboratorios y prácticas...

Commercial, industrialised agriculture has made women farmers invisible in much of the Global South. India is no exception. This is changing with India’s Zero Budget Natural Farming practices (now more often referred to as Community Managed Natural Farming), which are being used by nearly a million smallholder farmers. Women, with little...

Systemic Solutions for Healthy Food Systems is a guide for governments to take action for better food systems that promote human, ecological, and animal health and well-being. The Guide provides 14 recommendations to tackle the interconnectedness of food systems through policy and practice. Governments can show real leadership through integrated and...

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One of the problems facing the small-scale fishing sector is a lack of dedicated representation in the official bodies of the profession. This is particularly the case in France where small-scale fishers are struggling to unite to defend their interests. For Bertrand Cazalet, Secretary and Legal Adviser of the Syndicat professionnel...

Les coques de noix de coco sont utilisées pour faciliter la récolte de miel et pour diminuer la mortalité des jeunes abeilles ou du couvain. La méthode habituelle de récolte de miel issu de colonies sauvages, détruit en grande partie le nid. Les abeilles passent alors beaucoup de temps à...

This technology describes utilizing rooftop water harvesting facilities to increase the availability of water for domestic use and irrigation of backyard cabbage gardens. This measure allows small-scale farmers to harvest rainwater from roofs and store it in tanks, ensuring cabbage production even during the dry season. The combination of rainwater...

Declining incomes and ageing villages mean that women are likely to be the mainstay of families and communities in the small-scale fisheries in Southeast Asia. In the last few decades, attention on and analysis of women in fisheries and aquaculture have changed tremendously, especially in Southeast Asia. In the 1990s, just...

Food and agriculture have always been a central battleground for the deployment of new technologies. The power vested in technology to transform the global economic system has never been greater. The exponential technological changes ushered in by the so-called fourth industrial revolution can upturn all economic sectors, including food and...

At the celebration of World Fisheries’ Day on 28 November, in Lorient, France, fishermen and students got together to recognize the wealth of fishers’ knowledge and experience. For the 21st year running, the Collectif Pêche & Développement celebratedWorld Fisheries Day (November 21, 1997) at a symposium organized with UBS university and...

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate...

COVID-19 (Coronavirus) has been declared a global health emergency of international concern by the World Health Organisation. This Agri-Information Hub will keep you up to date with the various issues affecting the farming community worldwide.

Des bonnes pratiques de production du riz de bas-fonds au Bénin permet à une récolte plus abondante et un revenu plus important. Ce fichier explique en détail les différentes étapes pour une bonne production du riz de bas-fond. Ces étapes sont les suivantes: le choix du bas-profonds, le choix des...

The objective of latiraj kachu cultivation is to enable small farmers to grow crops even during flooding season on seasonally flooded land, and to enhance diet diversification and food security of households during a period of the year characterized by food scarcity. This practice describes the conditions under which latiraj...

This bulletin provides decision-makers in governments, the private sector and civil society with useful information and resources to support the design and implementation of actions against the effects of the pandemic in Latin America and the Caribbean. The resources and information contained in the bulletin come from FAO, as well...