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报告
Juventud rural y territorio
El presente informe constata que, aunque persiste la desigualdad territorial en América Latina, zonas rurales conectadas a ciudades, políticamente activas y productivamente diversas, ofrecen más oportunidades de desarrollo e inclusión laboral a la población joven.
La desigualdad sigue siendo un problema crítico para América Latina, señala el “Informe Latinoamericano sobre Pobreza y...
2020 - Centro Latinoamericano para el Desarrollo Rural (RIMISP)
工作文件
Resultados económicos de modelos productivos porcinos. Informe Nº 43. Febrero 2020
Este documento elaborado en el marco del Proyecto “Gestión productiva y económica de pequeños y medianos emprendimientos porcinos de Argentina y Uruguay vinculados al CIAP” presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore la calidad...
Argentina
2020 - Centro de Información de Actividades Porcinas (CIAP)
项目
SALSA – Small farms, small food businesses and sustainable food and nutrition security
SALSA aims to provide a better understanding of the current and potential contribution of small farms and food businesses to sustainable food and nutrition security.SALSA pioneers a novel integrated multi-method approach in 30 regions in Europe and Africa, using the most recent satellite technologies, transdisciplinary approaches, food systems mapping and...
2020 - SALSA – Small farms, small food businesses and sustainable food and nutrition security
博文
Information on COVID-19 and small-scale fisheries
Small-scale fishers, fish workers and their communities are currently facing the threat of the Covid-19 pandemic which is affecting the entire value chain and the livelihoods depending on it. At the same time, there may be promising practices and opportunities that may contribute to the prosperous future of the sector.
This...
2020 - Food and Agriculture Organization of the United Nations (FAO)
书籍部分
Conceptualización de la calidad de agua asociada a la extracción del petróleo
La explotación de hidrocarburos genera una gran cantidad de agua proveniente de los yacimientos o de la reinyección (recobro mejorado), denominada agua de producción. Este capítulo da a conocer el origen de este líquido y la cantidad que se podría extraer por cada barril de crudo. Además, se exponen los...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
实 践
Storage and preservation of wet cassava
Highest grades of cassava starch are processed from freshly extracted starch. In many cassava processing factories, extracted starch is stored in tanks under wet conditions during the peak harvesting period (two to five months). Long-term storage of cassava starch under wet conditions results in adverse quality changes which reduce the...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Light attraction method to catch mukene fish on Lake Victoria
Mukene, also called Dagaa or Omena, is found in Lakes Victoria, Kyoga and Nabugabo and in the Victoria Nile. It is among the three most important commercial fish species in Lakes Victoria and Kyoga. The mukene fish is fished by light attraction. Compared to gillnetting, light fishing is relatively new...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
网站
Iniciativa Andina
La Iniciativa Andina es una plataforma regional de innovación diseñada para conservar la agrobiodiversidad única de los Andes, promover dietas saludables y construir un futuro resiliente.
Como parte del lanzamiento virtual de la Iniciativa Andina y su estrategia 2020-2030, el Centro Internacional de la Papa (CIP) está organizando una serie de eventos. Por...
2020 - Centro Internacional de la Papa (CIP)
Газетная статья
Farmer-led approaches to increasing tree diversity in fields and farmed landscapes in Ethiopia
Increasing tree cover and managing trees better on farms in Ethiopia supports livelihoods and the environment but most tree-planting schemes promote only a few species. This research aimed to understand farmers’ tree planting priorities in Oromia, Ethiopia and address challenges involved in meeting them. Tree species and planting niches were...
Ethiopia
2020
博文
Reviving soils
Globally an estimated 20 to 60 million hectares of land in developing countries are acquired by foreign companies and investors. This so-called “land grabbing” has taken place for various reasons. The most obvious one is the hunger for maximising profit. The devastating effects on deforestation for the expansion of biofuels,...
Belgium
2020 - AgroInsight
博文
Farming for the future: Community-supported agriculture
Community-supported agriculture has its earliest history in Japan. In the 1950s and 1960s the country was undergoing rapid industrialisation that resulted in environmental destruction and pollution-related disease. The idea of teikei (literally meaning “cooperation” or “link-up”) emerged in the 1960s as a way of establishing an alternative system. Underpinned by 10 principles,...
2020 - WellBeing
工作文件
COVID-19: Channels of transmission to food and agriculture
This paper aims to identify the channels of transmissions of the COVID-19 pandemic into the food and agriculture sectors and, based on this, to delineate the degrees of exposure to the COVID-19 shock by geographic region. Primary production, trade and final consumption are analysed in detail and, where possible, quantified....
2020 - Food and Agriculture Organization of the United Nations (FAO)
博文
A COVID-19 Sensitization and Awareness Campaign among Manyattas and Kraals in Karamoja
The Karamoja sub-region (i.e. Karamoja) in Northeastern Uganda occupies 27,000 square miles of land and is currently inhabited by approximately 1.4 million diverse people – most speak the Nga’karimojong language (Feinstein International Center, 2007)[1]. It is environmentally, socially, politically and economically different from the rest of Uganda. Being largely dryland,...
Uganda
2020 - Arid Landscape Initiative ALIN Africa
实 践
Groundnuts varieties, management and post-harvest
The following information from The Serere Agricultural and Animal Research Institute (SAARI), provides information on different groundnuts varieties, management and post harvest in Uganda.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Control of bovine trypanosomosis: fly avoidance strategies
Mechanical transmission by tabanid flies, especially Tabanus occidentalis is likely to be the principal method of trypanosomes transmission in Bolivia. Specifically control regimes based on fly avoidance strategies, could result in a significant reduction of tabanid flies’ direct effects and eventually decreasing transmission risk.
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
Lineamientos y recomendaciones de políticas para el desarrollo de la Agroecología en Uruguay
La presente publicación, la segunda de la serie IDEAS PARA AGENDAS EMERGENTES, fue elaborada en el marco de la iniciativa Promoción de la transición agroecológica que lleva adelante el Programa de las Naciones Unidas para el Desarrollo (PNUD), con la colaboración del Centro Uruguayo de Tecnologías Apropiadas (CEUTA) y la Oficina de la...
Uruguay
2020
书籍
FAO Yearbook of Forest Products
The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains a series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing...
2020 - Food and Agriculture Organization of the United Nations
博文
Loss and damage in Rwanda: a young climate activist reports
On 8 September 2020, IIED and ICCCAD are hosting a webinar on climate-related loss and damage in the least developed countries. Here one of the speakers, Ineza Umuhoza Grace, reports on how climate change is impacting Rwanda.
Rwanda
2020 - International Institute for Environment and Development IIED
报告
Food 2030 pathways for action Fixing our food systems
Many of the pathways have strong interconnections and it is exactly here that co-creation across the different parts of the food system can lead to the expected co-benefits, and a greater farm-to-fork coherence working under a food system R&I policy framework. In addition, the Pathways will deliver on issues linked...
European Union
2020 - Directorate-General for Research and Innovation (European Commission)
报告
Infancia y juventud rural en desprotección social: riesgos ante la crisis del COVID-19
Las diversas problemáticas que enfrentan niñas, niños y adolescentes de América Latina con la emergencia sanitaria que se ha vivido producto del COVID-19, son algunos de los temas que desarrolla Daniela Castillo, asistente de investigación de Rimisp en este Análisis de Coyuntura.
Se profundiza el los datos de escolaridad, trabajo infantil y alimentación,...
2020 - Centro Latinoamericano para el Desarrollo Rural (RIMISP)
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