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会议录
Proceedings of the regional symposium on organic agriculture: Youth engagement and enterprise development
The adoption of organic farming practices could help countries across the Hindu Kush Himalaya (HKH) achieve the UN Sustainable Development Goals. In December 2019, our Resilient Mountain Solutions initiative collaborated with the Agriculture Research and Development Centre, Bhutan to organize a regional symposium on “Organic agriculture: Youth engagement and enterprise...
2020 - ICIMOD
博文
WAW and PAKISAMA collaborate to define a family farmers’ owned information system
WAW and PAKISAMA of Pambansang Kilusan ng mga Samahang Magsasaka share common views and interest regarding the need to develop information systems to strengthen family farmers’ organizations (FOs). Indeed, information systems are a real asset for FOs since they allow to improve their own knowledge on their members: beyond just...
Philippines
2020 - Food and Agriculture Organization of the United Nations (FAO)
工作文件
Engaging ASEAN Youth on Responsible Agriculture Investments
The food crisis in 2007-2008 triggered a global race among large agribusiness corporations for the acquisition and control of large tracts of agricultural lands in developing countries in Africa and Asia. Coinciding with growing global demand for food, mainly due to rapid population growth, and the dominance of the growth...
2020 - ASIADHRRA
实 践
Small level bench terraces
Bench terraces with narrow beds are built on hillsides cleared from forests and used for growing tea, coffee and horticultural crops. This technology describes how terraces can be used to improve crop cultivation on hillsides.
Thailand
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
National agrifood systems and COVID-19 in Fiji
Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food...
Fiji
2020 - Food and Agriculture Organization of the United Nations (FAO)
书籍
Food Plants for Healthy Diets in Indonesia
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Indonesia
2020
实 践
Comment lutter contre la mouche des mangues
En Afrique de l’Ouest, l’importance économique des dégâts des mangues causés par les mouches des fruits s’accroît. Le manguier doit faire face à de nombreux problèmes phytosanitaires. L’introduction et la dispersion en Afrique d’une espèce de mouche originaire du Sri Lanka pourrait remettre en question les succès commerciaux engrangés récemment...
Sri Lanka
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Pepsee micro-irrigation system
A grassroots innovation that offers most of the advantages of conventional micro-irrigation at a much lower establishment cost. Pepsee micro-irrigation systems slowly and regularly apply water directly to the root zone of plants through a network of economically designed plastic pipes and low-discharge emitters. Technically speaking pepsee systems use low-density...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
National agrifood systems and COVID-19 in Myanmar
Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government of Myanmar to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food...
Myanmar
2020 - Food and Agriculture Organization of the United Nations (FAO)
报告
Good Practices and Lessons Learned in the implementation of the UNDFF 2019-2028
Lessons learned, good practices, challenges, and opportunities.
The World Rural Forum (WRF), with the support of the Food and Agriculture Organization of the United Nations (FAO), carried out a study to monitor the progress in the implementation of the United Nations Decade of Family Farming 2019-2028 (UNDFF) through National and Regional / Subregional Action Plans on Family...
Spain
2020 - World Rural Forum (WRF)
报告
Agricultural research in Southeast Asia.
A cross-country analysis of resource allocation, performance, and impact on productivity
Over the past three decades, strong economic growth, rising agricultural productivity and output, and the structural transformation of the agricultural sector have driven considerable advances in food security in Southeast Asia and enabled the region to become a net exporter of agricultural commodities. Whereas the vast majority of Southeast Asian...
2020 - APAARI
实 践
Sunken streambed structure
This practice consists of rectangular excavations in streambeds, named dohs, to provide temporary storage of runoff to enhance groundwater recharge, increasing water yields from shallow wells for supplementary irrigation. They also collect and impound subsurface flow. The technology is used in conjunction with shallow wells (odees), which enable farmers to...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
Sustainable Agriculture in India: Why does it not Scale Up?
Despite decades of work by various non-governmental organizations, most of the initiatives on agro-ecological farming and organic farming practices have either stagnated or sometimes fallen out. While a niche of farmers is able to reap the benefits of agro-ecological farming, there is a need to understand the barriers that stop...
India
2020 - VikasAnvesh Foundation
Газетная статья
A model of farmers intentions towards organic farming: A case study on ricefarming in Thailand
Determining the factors that influence intentions towards organic farming (IOF) is a challenge. This research applied the theory of planned behaviour to determine factors which influence farmers’. There are six causal factors: attitudes towards farming behaviour, group-norm influences on farming behaviour, perceived behavioural control of farmers, comparative usefulness of behaviours,...
Thailand
2020
Газетная статья
How do fishery resources enhance the development of coastal fishing communities: Lessons learned from a community-based sea farming project in Taiwan
Taiwan government proposes a national level Coastal Blue Economy Growth (CBEG) program to promote ocean- linked industries based on the concept of sustainable development. Sea farming development is considered an important aspect that needs to be promoted for the CBEG program. Generally, sea farming relies on artificial technologies, environmental improvement...
Taiwan Province of China
2020
Газетная статья
Indonesia/Resource Management: Their Decision, Not Ours
The Darawa community in the Wakatobi National Park, Southeast Sulawesi, Indonesia, manages their octopus fishery by working tirelessly with community-based organizations. It was a beautiful and sunny Sunday. The Darawa village community in the Wakatobi National Park, in Indonesia’s Southeast Sulawesi, was preparing to celebrate. The occasion was the first opening...
Indonesia
2020 - International Collective in Support of Fishworkers (ICSF)
实 践
Goat raising in controlled areas and vaccination
The practice described here can be introduced to smallholder goat farmers to reduce their vulnerability to risks and disasters, such as disease outbreaks, drought, floods, etc. The practice consists of raising goats in controlled areas instead of letting them roam freely. It allows for better livestock management and reduces the...
Lao People's Democratic Republic
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
The Li seeder
The Li seeder is a seeder that has the ability to plant single seeds per station in one operation. It was developed by the China Agricultural University. This practice describes the application range of the Li Seeder, additionally to using instructions, troubleshooting and maintenance recommendations.
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition. This second assessment, developed with our partners, provides an invaluable and wide-ranging analysis that underlines the scale and scope of...
Bangladesh
2020 - Food and Agriculture Organization of the UN FAO
实 践
Multi-stress tolerant Green Super Rice: a cost-benefit analysis
Green Super Rice lines are tolerant to a variety of stresses such as diseases, drought and insects. Due to climate change, the Philippines has become one of the most disaster-prone countries in the world. It is exposed to natural hazards such as droughts, floods, and typhoons. In order to cope...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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