This technology provides information and advice on egg production and sale in developing countries with an emphasis on marketing, i.e. producing in order to meet market demands. Market-led egg production enables long-term business survival, higher profits and improves the egg producers’ living standards. Improvement measures discussed in this publication have...

The preservation of fruit and vegetables by simply sun drying is practised widely throughout arid and semi-arid regions, for example in Uganda. The use of low cost, solar drying technologies, can significantly improve product quality. This provides practical opportunities for developing small-scale enterprises, particularly in rural areas, and to create...

Fish is the cheapest source of protein and provides between 50 to 100 percent of animal protein in developing countries and 12 percent worldwide. Fish is the second highest source of income in Uganda and main revenue to the country’s fisherfolk. However, it is a perishable commodity. Its quality deteriorates...

YANGON, MYANMAR – “Hitting two birds with one stone” is how we can describe this initiative of the AFFM, the AFOSP-APFP partner farmers’ organization in Myanmar, to help their members during this time of the COVID-19 pandemic. AFFM, one of the sectorial affiliates of CTUM, has more than 528 Basic Level Unions...

“Building Local Economies in East Africa through Agroecology’’ is a project implemented by Slow Food and funded by the Agroecology Fund with the aim of boosting local economies and improving the livelihood of communities in Kenya, Uganda, the Democratic Republic of Congo and Tanzania. Slow Food Uganda in collaboration with Slow Food International is working in Uganda to...

IIED and partners are reviewing the state of planet and people-positive agriculture in Kenya, Ethiopia, Rwanda and Uganda to identify entry points for environmentally sound agriculture and food systems that create social and economic benefits. The agricultural and agri-food sector is the main employer and an important generator of revenue in...

Matías es un emprendedor innato. A los 16 años empezó a desarrollar sus ideas de emprendimiento que le han permitido evolucionar como todo un empresario.

Fidelina es la segunda hija de la familia González Rojas, de Paraguay. Dedicada trabajadora rural, defensora ambiental y promotora de las buenas prácticas agrícolas, entendió la problemática de disminución de la productividad del suelo de la propriedad de su familia, por la explotación intensiva con el monocultivo y la aplicación indiscriminada de productos...

Since tsetse flies feed mostly on the legs of the largest animals in the herd, an application of pour-on insecticides or sprays restricted to the legs of cows, bulls and draught animals has been shown to be effective in controlling tsetse. This also results in significant cost-saving to the farmer...

A new report from IIED and Hivos calls for a rethink about how sustainable diets can be achieved in low-income countries, with informal food systems central to that goal. COVID-19 has highlighted the global food system’s inequalities, with the disease and the measures to contain it disproportionately affecting low-income communities. The pandemic may trigger a wave of hunger and malnutrition,...

The 2020 celebration of the International Day of Forests with the theme “Forests and Biodiversity: Too precious to lose” at FAO headquarters was a virtual event with video messages from QU Dongyu, Director-General, FAO and Elizabeth Maruma Mrema, Acting Executive Secretary of the Secretariat of the Convention on Biological Diversity....

Declaración en la cual los Ministros y Secretarios de Agricultura, Ganadería, Pesca, Alimentación y Desarrollo Rural de 25 países de América Latina y el Caribe han acordado informar a la opinión pública sobre las medidas que están tomando a fin de asegurar el abastecimiento de alimentos suficientes, inocuos y nutritivos...

To support rural youth, FAO and its partners have taken action to engage with young rural people and advocate for youth-inclusive responses to COVID-19. Listening to youth voices and bringing them to the forefront, FAO is committed to understanding the challenges and needs of rural youth in their quests to...

Tsetse flies (Glossina sp.) infest over 11 million square km of Africa, and are vectors of Trypanosomosis (or Trypanosomiasis) in both man and domestic livestock. For example, it is estimated that tsetse occur over 7 percent of Zimbabwe and 60 percent of Tanzania and Trypanosomosis has an important negative impact on livestock...

The commonly farmed fish in Uganda, the Nile tilapia, grows very slowly in the cooler regions like Kabale, Kapchorwa and parts of Mbale and Kabarole. In 1957, the mirror carp (simply called Carp), was introduced into Uganda from Asia. Carp, unlike tilapia, takes eight months to attain an average weight...

The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....

On Wednesday, 2 June a webinar discussed the challenges and impacts of the lack of producer voice and agency in the design and implementation of the Living Income Differential (LID). It also explored the ways producer organisations and companies are considering to more meaningfully promote producer voice and agency in...

An overview of Indonesia covers the intersection between social and demographic issues and land and natural resources, an assessment of the legal/policy framework, and institutions. The document presents conclusions on achieving an improved land governance system. The document begins with a brief overview of the Voluntary Guidelines on the Governance...

Para contribuir en la divulgación y el cuidado, AGROSAVIA presenta esta cartilla, basada en los lineamientos generales de las resoluciones 666 del 24 de abril y 796 del 20 de mayo de 2020, emitidas por del Ministerio de Salud y Protección Social de Colombia. Aquí se exponen una serie de...

Para la obtención de Agrosavia Estrella (inicialmente registrada como Corpoica Estrella), durante el periodo 2014-2016 se realizó una pea en cuatro ambientes de la subregión Nudo de los Pastos, correspondientes a los municipios de Pasto, Puerres, Córdoba y Gualmatán. Para la prueba, en el periodo 2012-2014 se sembraron ocho clones...