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书籍
Potentially Important Leafy Greens and Vegetables of Uganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
书籍
Food Plants for Healthy Diets in Uganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
博文
Let us focus on nutrition agriculture
This short article is based on the Ugandan book “Food and Nutrition in Uganda”. The author contends that while our political leaders and agricultural extension workers have long concentrated on reducing poverty and increasing food production, nutrition has been neglected. Food security is expected as long as large quantities of...
Uganda
2021
书籍
Potentially Important Fruit and Nuts of Uganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
书籍
Good Gardening and Growing Root Crops in Uganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
书籍
Food Plants for Healthy Diets in Uganda - Luganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
书籍
Potentially Important Fruit and Nuts of Uganda - Luganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
书籍
Good Gardening and Growing Root Crops in Uganda - Luganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021
博文
Making a slow buck
Agro-input dealers are often thought to be only interested in making money any way that is possible, otherwise known as “making a fast buck.” But enlightened dealers can combine the profit motive with a concern for customers’ well-being to earn their trust and make a business that lasts.
Uganda
2021 - Access Agriculture
实 践
Rapid composting methods: use of forced aeration
The potential of composting to turn on-farm waste materials into a farm resource makes it an attractive proposition. Composting offers several benefits such as enhanced soil fertility and soil health, thereby increased agricultural productivity, improved soil biodiversity, reduced ecological risks and creating a better environment. While traditional composting procedures take...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Rapid composting methods: use of cellulolytic cultures
The potential of composting to turn on-farm waste materials into a farm resource makes it an attractive proposition. Composting offers several benefits such as enhanced soil fertility and soil health, thereby increased agricultural productivity, improved soil biodiversity, reduced ecological risks and creating a better environment. While traditional composting procedures take...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Rainwater harvesting systems for ntula/eggplant (Solanum aethiopicum L.)
This technology describes utilizing rooftop water harvesting facilities to increase the availability of water for domestic use and irrigation of backyard ntula/ eggplant (Solanum aethiopicum L.) gardens. This measure allows small-scale farmers to harvest rainwater from roofs and store it in tanks, ensuring ntula production also during the dry season,...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Simple methods of meat preservation: meat dryers
The meat dryers are constructions of wood, metal and/or concrete, stationary or mobile, without or with a roof. For strips suspended by hooks or with a loop attached or fixed by clips, removable horizontal bars, either made of wood or metal or horizontal wire strings are needed. The following description...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Drought-tolerant maize varieties
This technology describes the cultivation of drought-tolerant maize varieties in the central cattle corridor of Uganda, a region particularly exposed to dry spells. The benefits and constraints compared to local varieties are shown in a cost-benefit analysis.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Multi-stress tolerant bean varieties
This technology describes the testing of multi-stress tolerant bean varieties in the central cattle corridor of Uganda, a region particularly exposed to dry spells. The benefits and constraints compared to local varieties are shown in a cost-benefit analysis.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Improved trash lines
Trash lines of organic material, composed of weeds and crops, laid in bands across the slope of annual crop fields, constitute a traditional land husbandry practice in south-west Uganda. These trash lines incorporate organic matter into the soil after decomposition and help to maintain soil fertility and control runoff. The...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Simple techniques for dried meat production: methods of suspending meat
The traditional way of suspending meat for drying by hanging strips over tree branches, wire or rope is not recommended; This is because meat pieces remain in contact with these supporting devices or may touch each other, and thus not dry properly in these contact areas. The following description is...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Technique of cutting meat pieces for drying
Meat drying is a complex process with many important steps. It involves animal slaughtering, carcass trimming, raw material selection, meat cutting, pieces pre-treatment, meat drying and proper arrangement of drying facilities. In addition, weather conditions must also be considered to avoid quality problems or production losses. The following technology describes...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Simple techniques for production of dried meat
Drying meat under natural temperatures, humidity and circulation of the air, including the direct influence of sun rays, is the oldest method of meat preservation. It consists of gradual dehydration of pieces of meat cut to a specific uniform shape that permits the equal and simultaneous drying of whole batches...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
Interventions to improve the sustainability and nutrition of food can be misdirected when based on assumptions about people’s priorities and level of knowledge. When citizens have the capacity to act on their own priorities — in other words when they have agency — there is the potential to achieve better...
Bolivia (Plurinational State of) - Indonesia - Uganda - Zambia
2020 - International Insitute for Environment and Development
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