The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

The first set of systematic and in-depth National Food Systems Assessments in Central Asia show that consumer food preferences are changing. Agrifood systems are becoming industrialized and globalized. Increasing numbers of people live in cities and personal income levels are rising. These developments bring not only immense opportunities but also...

"La FAO en la promoción de la agroecología en Cuba" resume los prinicipales resultados del trabajo de la FAO en Cuba en la promoción de la agroecología.

Legislating for an ecosystem approach to fisheries (EAF) is complex, due to the holistic nature of EAF involving multiple factors that underpin the social, economic, environmental, and institutional aspects of fisheries sustainability. These factors include ecosystems integration, risks, inter-sectoral collaboration, research, participatory processes, monitoring, control, surveillance, and enforcement, among others....

Increased investment in the food and agriculture sector is central to achieving multiple Sustainable Development Goals, including gender equality, reduced inequalities and climate action. Yet IIED research shows that contracts and contracting processes used by companies operating in the food and agriculture sector in low- and middle-income countries can have...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

Pressing issues threatening the sustainability of living marine resources across the Caribbean were discussed at the 19th Session of the Western Central Atlantic Fishery Commission (WECAFC) held in Bridgetown, Barbados, earlier this month. The hybrid meeting, which was organised and led by the Food and Agriculture Organization of the United Nations...

Sri Lanka recently amended the National Fisheries Policy, incorporating all relevant SSF Guidelines. A number of institutions supported and facilitated this welcome change. They include the Sri Lanka Forum for Small-Scale Fisheries (SLFSSF); the National Fisheries Solidarity (NAFSO); an array of renowned scientists; and two important international organizations, namely, the...

Soils that have many living organisms hold more carbon and nutrients and can better absorb and retain rainwater, all of which are crucial in these times of a disturbed climate.  But measuring life in soils can be a time-consuming activity depending on what one wants to measure. While bacteria and fungi...

Skills for work are undoubtedly a transformative force for Latin America and the Caribbean. The developed countries' experience has shown that when a country's labor force responds efficiently to the human capital needs of companies and the economy, labor productivity is boosted leading to higher and sustainable economic growth. Through...

Este trabajo aborda, a modo de ensayo, el potencial de las huertas comunitarias como dispositivos de transición socio-ecológica. Se parte de la premisa acerca de la insostenibilidad del sistema alimentario del desarrollo, sustentado en la producción a gran escala de materias primas, la industrialización de los procesos de elaboración y...

This publication provides a summary of the Food and Agriculture Organization's (FAO) activities and accomplishments in the Pacific Islands region between 2018 and 2022. FAO's Pacific Multicountry Programming Framework 2018-2022 has guided the work in the region through three key outputs aimed at promoting sustainable agriculture and food security while...

Many people in low-income countries rely on informal food systems for food and livelihoods. But informality puts food systems outside — or partly outside — the governance of states and value chains. This working paper explores the challenges involved in reversing decades of underinvestment, and why focusing too closely on...

Objetivo: postular que el derecho humano a la alimentación está amenazado por la expansión del modelo de alimentación industrializada así como por los mecanismos asistencialistas de alimentación de emergencia. Metodología: desde un enfoque de complejidad, se realiza un aporte teórico para el desarrollo del concepto de adecuación alimentaria como un elemento integrador del...

As the State Fisheries Department prepares to launch its new artificial reef scheme, the Goenchea Ramponkarancho Ekvott (GRE) is urging the government to first implement this initiative in areas where fishing zones have been adversely affected. The Fisheries Department is set to commence the establishment of artificial reefs across 14 villages...

This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence...

Germany’s agriculture ministry is pushing for more organic food in canteens and restaurants in a first step towards achieving the coalition’s 2030 goal of ensuring 30% of arable land is dedicated to organic farming. At the end of 2021, Germany’s government coalition agreed that organic farming should account for 30% of arable land...

FAO and WHO reconvened a third meeting to review and evaluate the evidence in support of precautionary allergen labelling to address unintended allergen presence in foods.     The Expert Committee at the third meeting reviewed the data on the current status and uses of the precautionary allergen labelling (PAL) and unanimously agreed...

Organic farming aims to close nutrient cycles, maintain soil fertility, and robust and healthy plants and animals with resilient performance. Moreover, in organic farming, a lot of effective substances are banned, or their use is restricted, and treatments are only acceptable if their active substances are included in the positive...

Las chicharritas (también conocidas como “leaf-hoppers”) son insectos que pertenecen a la familia Cicadellidae, que comprende a nivel mundial unas 42000 especies (Paradell y Cavichioli, 2020). Son pequeños (2,5 a 3,5 mm) y fitófagos, lo que significa que se alimentan exclusivamente de plantas. Utilizan sus partes bucales para succionar los...