Bluefin Tuna: the move from recovery to management must directly benefit coastal artisanal fleets.

A Hungarian master attentively places his basketry utensils while Konobaeva Venera, a weaving master from Kyrgyzstan, packs up after a weaving workshop. Nearby, other masters from Uzbekistan and Hungary prepare for their time slots in the FAO stand at the Festival of Folk Arts, which runs through 20 August at...

Deep rooted problems, great expectations: can the ministerial declaration and regional plan of action signed recently in Malta turn the tide of fortune for small-scale fisheries in the Mediterranean and Black Sea?

Montenegro is looking to strengthen the links between agriculture, food and tourism, uniting its mesmerising coastline and spectacular mountains with its traditional foods – ranging from speciality cheeses and cured hams to bitter greens and crisp wines. As part of this agritourism push, at the end of June a Montenegrin delegation...

An invaluable opportunity for a more sustainable and fair BfT fishery

Currently, there are still 815 million people who do not have access to sufficient, safe and nutritious food, particularly among the most vulnerable in fragile countries. Hunger and undernutrition affect not just the individual; they also impose a serious economic burden on communities and the sustainable development of countries as...

Monitoring socio-environmental challenges, such as: land take, soil degradation and environmental impact of agriculture.

The personal perspective of Jeremy Percy, Chairman of the Coastal PO and Executive Director of the Low Impact Fishers of Europe

Eip Agri Agriculture &Innovation August Newsletter. A lot of actual subjects regarding agriculture in Europe Union; Inspirational Ideas; Funding Opportunities; 

Transitioning toward more sustainable agricultural development paths requires extensive change and not simply marginal technical adjustments, as suggested by a strong conception of agroecology. To deal with transition, we believe that agroecology can be enriched by a deep analysis of sustainability transition frameworks and, conversely, that preexisting theories can be...

The Low Impact Fishers of Europe and the ECOMERS Laboratory of the University of Cote d’Azur jointly organized an event as part of the Monaco Ocean Week on Wednesday April 11 2018 in Monaco to draw attention to the SSCF as part of the solution to the problems facing the Mediterranean.

The “Train the trainer event” was an important milestone of the CSact! Project team, as one of the main activity of the project is the adaptation of the Be part of CSA! Training programme to local contexts. 18 international participants from 7 European countries met in Vác (a small city...

In the framework of its three years project “Mainstreaming small-scale low impact fisheries in the Mediterranean” funded by the MAVA Foundation, LIFE plans to reinforce its presence on the ground in order to provide increased support to the small-scale fishing communities in the region. Following a comprehensive interview process Prof. Iuri Peri was selected...

LIFE members from Ireland – the Irish Islands Marine Resource Organisation launch a campaign to ask decision-makers to support a groundbreaking Heritage License Bill that would allow to allocate a small percentage of the Irish national quota to the islands’ fishers, thus preventing island populations from dwindling.

Food waste (FW) reduction is a priority both at global and European level. In the context of the Sustainable Development Goals defined by the United Nations, there is a specific target (12.3) referring to food waste, and asking - ‘By 2030, to halve per capita global FW at the retail...

Small-scale agroecological and organic farming systems require appropriate machinery and technologies, and a change of paradigm in the way they are conceived, produced, sold and patented. The mainstream agricultural model has led to machines that are getting increasingly bigger and more expensive and complicated, and thus inaccessible for many farmers...

Increasing agricultural productivity by over 20 percent just by using a negligible percent of arable land for creating forest areas sounds like a good deal. As practice shows, this is achievable with agroforestry – the practice of integrating woody vegetation with crops or animal systems. And the real bonus is...

Creating Entrepreneurs in Food aims to boost innovation and entrepreneurship in rural communities. The project is led by the project coordinator Galway-Mayo Institute of Technology, Ireland working in partnership with the University of Bedfordshire in the UK, CEJA in Belgium and the Polish Beef Association, Poland. The project will examine short...

EU Commissioner for Agriculture & Rural Development Phil Hogan today (April 20th) stated that his top priority in the ongoing EU budget negotiation is "protecting the small and medium sized farmer who remains the backbone of Europe's food production and rural communities".

Food supply chains differ in size and number of operators but are rarely to the advantage of the farmers. Their negotiating power is usually weaker than bigger elements of the chain, such as retailers, and this can result in the value throughout the supply chain not being adequately distributed.  With about...