Smoked fish is a delicacy in West Africa, making fish smoking the most important and widely used method for preserving fish. Fishing communities have poor access to fresh fish. What also drives the preference for this method is the scarcity of electricity, resulting in a lack of cold-chain facilities. Fish...

Au Burkina Faso, les activités minières impactent particulièrement les agropasteurs (emprise foncière, extraction d’eau, fermeture de corridors, réduction de la mobilité du bétail) et engendrent des tensions sur l’utilisation des ressources naturelles. Des instruments de concertation et des mécanismes de compensation existent. Mais la mobilité saisonnière des agropasteurs et la...

FAR Carto, carte collaborative qui recense les établissements de formation agricole et rurale, continue de s'enrichir. Une trentaine de centres de formation, essentiellement des initiatives de formation continue, ont été récemment ajoutées au Tchad, mais aussi à Madagascar, Mali, Tunisie, Bénin, RDC.

An international delegation of rural youth, formed by several members and leaders of the Family Farming Youth Core Group (Family Farming YCG) together with young representatives of COPROFAM and ILC member organisations, met in Brasilia to define their contribution to the implementation of Pillar 2 of the United Nations Decade of Family Farming (UNDFF), related to...

Life-threatening heat waves, forest fires, hurricanes, droughts and floods mean that climate change must be tackled on a ‘war footing’. With agri-food systems responsible for close to 40% of total greenhouse gas emissions, food and farming need priority attention in government negotiations at COP 28. A rapid and substantial reduction...

Redesigning agrosystems to include more ecological regulations can help feed a growing human population, preserve soils for future productivity, limit dependency on synthetic fertilizers, and reduce agriculture contribution to global changes such as eutrophication and warming. However, guidelines for redesigning cropping systems from natural systems to make them more sustainable...

La 3è foire ouest africaine des semences paysannes s’est achevée samedi 11 mars 2023 à Zoungbonou au Bénin sur des résultats très satisfaisants. Dans un entretien accordé a agridigitale.net du Togo, le  chargé de programme de l’Alliance pour la Souveraineté alimentaire en Afrique (AFSA, en anglais) en Afrique francophone, Famara...

In the Indigenous worldview, seeds are both biological entities and embodiments of immateriality: knowledge, culture and the sacred. Indigenous seed systems thus codify the human connection to nature. Yet such ‘informal’ systems, whether developed by Indigenous peoples or small-scale farmers, barely surface in policy debates. Krystyna Swiderska and Alejandro Argumedo seek...

Este documento presenta el informe de la XVIII Reunión Ordinaria de la Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura de América Latina y el Caribe (COPPESAALC), celebrada en San José, Costa Rica, del 29 al 31 de marzo de 2023, encuentro en el que participaron 25 delegados de...

A workplace should have a roof, proper flooring, entry and exit points, along with sufficient space for movement during emergency. The floor surface should be flat, stable and dry; it should be appropriate for the nature of work involved. The workplace should also have good lighting and ventilation, so that...

A vibrant tapestry of life and landscapes, Europe’s rural areas provide us with our food, homes, jobs, and essential ecosystems services. To ensure that rural areas can continue to play these essential roles, a European Commission communication sets out a long-term vision for the EU’s rural areas up to 2040. It identifies...

Malawi, a small country in Southeast Africa, is gaining recognition as an emerging player in the global coffee industry. Blessed with fertile soil, favorable climatic conditions and a rich agricultural heritage, Malawi has steadily established itself as a producer of high-quality coffee beans. Today the coffee industry plays a crucial...

The rehabilitation of the northern part of Homs-Hama irrigation network under the European Union-funded smallholder support programme in the Syrian Arab Republic was designed within the context of supporting agricultural productivity and sustainable use of water resources. The comprehensive multidimensional capitalization study led by the Food and Agriculture Organization of...

As part of the RISE ATTER project, consortium partners co-designed and delivered a 7-day event at Monkton Wyld Court in Dorset, UK. This is the first of three summer/autumn schools planned to take place over the course of the ATTER project. The main objective of this week-long collective space was...

This manual is intended for those wanting to design or facilitate a course or workshop based on the Ecological Organic Agriculture Leadership Course (EOALC). The EOALC and the manual cover a wide range of topics in the field of leadership and ecological organic agriculture. The intention is to inform and inspire...

In this briefing, Cultivating diversity for a just agroecological transition in Africa: the inextricable link between agricultural biodiversity, agroecology, climate change, and biodiversity, we highlight the pivotal role of agricultural biodiversity, in particular, crop diversity and its interrelatedness and dependence on farmer managed seed systems and the unfettered exercise of...

El libro “Escenarios agroalimentarios para América Latina y el Caribe: Estudio prospectivo al año 2040” es resultado del trabajo colaborativo de investigadores miembros de la Red de Políticas Públicas y Desarrollo Rural en América Latina (Red PP-AL) y contó con el apoyo de la Plataforma Contribución para la Formulación de...

Senegal has had extensive experience with the development and implementation of the farmer field school (FFS) approach across almost two decades. Building on this experience and that of the first phase of the scoping exercise conducted in the Near East and North Africa (NENA) region (and using the same methodology),...

Both climate change and biodiversity loss have distorting social and economic impacts on development and cause severe risks for food security, nutrition and livelihoods among rural populations in Europe and Central Asia, most of whom depend directly or indirectly on the agricultural sector. The mutually reinforcing and complex nature of...

Dans une étude récente réalisée par des experts du Centre de coopération internationale en recherche agronomique pour le développemente (Cirad) et de l’ l’Institut sénégalais de recherches agricoles -Bureau d'analyses macroéconomiques (Isra Bame), se sont intéressés  au processus d’intégration de l’agroécologie dans les politiques nationales au Sénégal. L’étude vise  à...