Four new actions worth €66.5 million will be funded under the EU Emergency Trust Fund for Africa to address the destructive impacts of the El Niño phenomenon in the Horn of Africa region, such as floods and droughts.

In the EU-28, the total utilised agricultural area (UAA) was 174 million ha in 2013. France had the largest agricultural area (28 million ha) covering 16% of the total UAA in Europe, followed by Spain (23 million ha) and the UK (17 million ha). 71 % of the total agricultural...

The International Conference on Pulses for Health, Nutrition and Sustainable Agriculture in Drylands was held on the occasion of the 2016 International Year of Pulses to provide a platform to various stakeholders, including scientists, policy-makers, extension workers, traders and entrepreneurs, to discuss the various contributions of pulses to food and nutritional security and ecosystem...

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Convocatoria a iniciativas de Organizaciones de la Sociedad Civil (representativas de la Agricultura Familiar) enmarcadas en el proyecto “Más allá del AIAF 2014: apoyo a Comités Nacionales de la Agricultura Familiar CCNNAF”. El proyecto de apoyo a los CCNNAF es implementado por el Foro Rural Mundial (FRM), en consorcio con el...

El INIAP desarrolló una nueva variedad de cebada para la zona sur del Ecuador con 13% de proteína y un rendimiento promedio de 4,38 de toneladas por hectárea, presenta tolerancia a roya amarilla, roya de la hoja, escaldadura y el enanismo. El nombre ñusta deriva de la palabra en kichua...

2016 is the UN’s year of the pulse. Watch the video from the FAO then read the article below to find out about how innnovations in food products using pulses, such as ‘pulled oat’ or faba bean yoghurt, combined with the results of research to improve their productivity, means that...

This presentation was held by Million Beley from MELCA-Ethiopia at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

Rice and ducks have been ‘good friends’ of farmers in the Mekong Delta for a long time. Traditionally, farmers in the Mekong Delta planted rice paddies and raised ducks by releasing them into the paddy fields after the harvest to eat residues. A Japanese farmer, Mr. Takao Furuno, took this traditional Asian farming...

El Proyecto Insignia de Agricultura Familiar (PIAF) del IICA y la Reunión Especializada sobre Agricultura Familiar (REAF) del MERCOSUR organizan este foro técnico que busca sensibilizar a los funcionarios gubernamentales, del sector privado y personal técnico del IICA en las Américas, acerca de las políticas públicas para la agricultura familiar. En este enlace se...

The Global Information and Early Warning System on Food and Agriculture (GIEWS) continuously monitors crop prospects and food security situation at global, regional, national and sub-national levels and warns of impending food difficulties and emergencies. Established in the wake of the world food crisis of the early 1970’s, GIEWS maintains...

The Food and Agricultural Organization of the United Nations (FAO) concludeat the Headquarters of the League of Arab States in Cairo, the series of the regional Pre-COP22 dialogues on the Intended Nationally Determined Contributions (INDCs) and Climate Finance. The three days’ meeting, organized jointly by the Government of Egypt, the League...

The Common Agricultural Policy (CAP) was introduced in 1962. It is a common policy for all the Member States of the European Union and is managed, and funded from the resources of the EU annual budget, of which the CAP constitutes almost 40% of the total budget. The main aims...

As diretrizes, metas e eixos estratégicos definidos pelo Plano Nacional de Agroecologia e Produção Orgânica (Planapo) têm auxiliado estados brasileiros na construção de um marco legal que oriente as ações para a transição agroecológica e a segurança alimentar em várias unidades da federação. Experiências como a da Bahia, Distrito Federal,...

Most rural Africans now live and farm in liberalised markets, which most African and international policy forums assume to be the best basis for economic activities. But there is considerable debate about these developments, particularly in sub-Saharan Africa. Agriculture in Africa plays an important role in eradicating hunger and poverty, providing...

Soil erosion and degradation is an important agro-ecological challenge in the highlands of Ethiopia. Conservation agriculture (CA) has a long time been identified as one of the key interventions that could abate the current trend of physical and chemical erosion of soil. This study analyzed adoption of the different components...

Les gousses de l’arbre fourrager de Piliostigma reticulatum sont très utilisées au Burkina Faso. Comme peu de données existent sur cette activité, une enquête a été conduite en zone nord-soudanienne auprès de 90 personnes. Les résultats montrent que la collecte et la transformation des gousses sont menées par des femmes...

Cities are emerging as major players in forging equitable, resilient and sustainable food systems. Increasingly, city governments around the globe are using their powers to address pressing foodrelated problems, such as food and nutrition insecurity and obesity. Moreover, through integrated, cross-departmental action, they are using food to help resolve wider...

Though still associated with bucolic imagery, farmers confront a steep challenge: produce 60% more food for an additional 2.3 billion people by 2050 while using scarce natural resources more efficiently and adapting to climate change. Luckily  ICT is here to help: sensor-based, data-intensive ‘smart’ farming will potentially add $10b per...

High Nature Value (HNV) farming is a relatively new concept that has been developed since the early 1990s as a policy tool to describe those farming systems in Europe which are of greatest biodiversity value. Instead of focusing only upon the maintenance of rare or endangered species and habitats on...