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实 践
Maize harvesting and post-harvesting handling
The National Agricultural Research Organisation (NARO) aims to enhance the contribution of agricultural research to sustainable agricultural productivity, economic growth, food security and poverty eradication by generating and disseminating appropriate technologies, knowledge and information. The following technology describes the different management steps for the pre and post maize harvesting processes....
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Preservation of fruits: intermediate moisture whole strawberries
Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Management of fish in the pond
In aquaculture management, we talk about managing the pond to be able to hold both the water and the fish in good condition. It also consists of managing the fish to be able to survive and grow well to reach harvestable size quickly. Pond management involves maintenance of the pond...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Soil nutrient management
Soil fertility is defined as the ability of the soil to produce and sustain high yields indefinitely. In farming, soil fertility may be lost through many ways. Some of the ways are as a result of the farmer’s activities while others may be out of his control. Therefore, the National...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Preservation of fruits: shelf-stable strawberry puree
Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in the rural communities. However, in low-income countries, poor care and handling of these crops frequently result in...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Cassava brown streak disease: control measures
This practice describes the Cassava Brown Streak Disease (CBSD). It describes its main symptoms on cassava leaves, stems, and storage roots. It also explains how it spreads and how to manage it.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Preservation of fruits: shelf-stable whole strawberries of high moisture
Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and, in many cases, an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Vegetable growing
This is a simple guide for growing vegetables. It describes how to prepare the land and seedling for vegetables growing, additionally to different pests and diseases affecting vegetables and fertilization methods. And finally how to harvest different vegetables such as tomato and eggplants. It is meant to help farmers and...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Preservation of strawberries
Strawberries have to be harvested when 75 percent of the fruit surface turns red and the berry is still firm. The strawberry fruit perishes easily and deteriorates within two to three days of harvesting at natural environmental conditions. The temperature is very important for the duration of berry life. Strawberries...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Cultivation of improved banana varieties, in combination with mulching, trenches and organic compost
This technology describes a combination of good practices for soil and water conservation to enhance the resilience of banana plantations to the increasing dry spells in the central cattle corridor of Uganda, as part of the Global Climate Change Alliance (GCCA) project on Agriculture Adaptation to Climate Change in Uganda....
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
Agroecology and Markets – Stories from the field
How wide are the agroecology ripples?
We cannot talk about food sovereignty without mentioning the role of mass markets on which the majority of people depend on their income and food. These markets have demonstrated their relevance during the COVID-19 era by strengthening rural-urban linkages. Mass markets have been the main avenue through which rural people...
Cameroon - Ethiopia - Ghana - Kenya - Lesotho - Mozambique - Nigeria - Senegal - Sudan - Uganda - Zambia
2020 - Alliance for Food Sovereignty (AFSA)
实 践
Groundnut agronomic and postharvest practices
The groundnut is widely grown in Uganda as a food and cash crop. It is one of the highest paying crops with fairly stable prices. It is grown in nearly all parts of the country but especially in eastern Uganda and Northern regions. Household consumption is quite high with preferences...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Growing fodder for livestock: Calliandra and elephant grass
As improved breeds of livestock become more available, provision of better nutritive management will be more important. Pasture and fodder remain the cheapest form of animal feed available. Good animal production requires pasture and fodder species which give a high yield of palatable and digestive herbage, and which contain adequate...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Improved feeding of dairy cattle for increased milk production and income
Having well nourished and healthy livestock represents a challenge for farmers in Uganda. Diary cattle in Uganda, in most cases, produce less milk than expected. This is mainly caused by improper feeding, which provides feed in inadequate quantities and of low quantity. It is therefore imperative that feed quantity and...
Uganda
2020
实 践
Preservation of fish and meat
In times of scarcity, preserved foods can be a welcome addition to the diet. Through preservation, sales of out of season products are possible and prices asked are independent of the usually lower market prices during the harvest season. The emphasis is to inform farmers on how to process and...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Small-scale freshwater fish farming
This practice provides basic information on how to set up a small-scale fish farm for subsistence purposes with regards to daily protein needs. Since fish farming practices are so diverse, this manual focuses on land-based freshwater fish farming. In the tropics, pond fish farming is the most common form of...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Preparation and use of compost
This technology gives information about how compost can be applied in the tropics and subtropics. It gives a simple description of the processes taking place in the soil and during composting. Practical suggestions are given for constructing a compost heap. A few selected compost methods and applications are given and...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Duck keeping in the tropics
This technology describes management practices involved in successful rearing of ducks in the tropical regions. Advantages and disadvantages of duck keeping compared to chickens are provided along with clarifications on the different types of breeds. Different processes of breeding and breeding stock are explained as well as explanations on how...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
实 践
Small-scale chicken production
This practice provides a wealth of useful information on how to overcome the main constraints in small-scale poultry production and deal with threats like predation and infectious diseases. It is a practical practice with chapters on hatching, housing, nutrition and health.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
报告
Policy recommendations based on lessons learned from eleven African countries
Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies that make the...
Côte d'Ivoire - Guinea - Malawi - Mali - Mauritania - Mozambique - Namibia - Senegal - South Africa - Tunisia - Uganda
2020 - Food and Agriculture Organization of the United Nations (FAO)
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