Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient food systems, starting with greater integration of biodiversity into agricultural production systems and landscapes. By diversifying production, agroecology also contributes to diversified and healthy...

This document on consumption-based water management (CBWM) distils and expands on the findings of an expert consultation hosted by FAO and the China Institute of Water Resources and Hydropower Research (IWHR), 29–30 October 2019. The meeting brought together Chinese and international experts to discuss the technical, governance and broader dimensions...

European and world agriculture is at a critical juncture. According to the FAO, about 33% of the world’s soils are degraded, with intensive agriculture (maximising agricultural production on a given area of land with excessive use of inputs, intensive tillage and monocultures) being one of the main drivers. Biodiversity loss...

Phenological development is critical for crop adaptation. Phenology models are typically driven by temperature and photoperiod, but chickpea phenology is also modulated by soil water, which is not captured in these models. This study is aimed at evaluating the hypotheses that accounting for soil water improves (i) the prediction of...

The International Collective in Support of Fishworkers (ICSF) Trust and the Kerala Institute of Local Administration (KILA) jointly organized a Training and Capacity Development workshop at KILA, Kerala, India on March 01-02, 2023. There were fifty-six participants from the various districts of Kerala. The two-day workshop was organized with an...

Guía básica de aprendizaje: Camino hacia la igualdad de género en tiempos de cambio climático, es una guía para promover prácticas de igualdad y equidad de género en la implementación de módulos forestales, agroforestales y silvopastoriles que forman parte del proyecto "Resiliencia climática en los ecosistemas agrícolas de Cuba" (IRES)....

In many parts of the world, agricultural mechanization is an underutilized means of producing food. Done sustainably, mechanization has the potential to raise productivity, improve working conditions and incomes, generate new entrepreneurial opportunities, allow for more careful crop and livestock management and reduce food losses and waste. Yet, many barriers...

Berlin International Green Week opened its doors on the twentieth of January, and for Food for Europe it’s a great opportunity to discuss the European Union’s new Common Agricultural Policy, or CAP, with farmers, interest groups, and representatives of the EU institutions including the Commission and the Parliament – in...

Free school meals are a strategic lever to implement the right to food and nutrition in the EU, by ensuring all children have access to healthy and nutritious food, daily. Free school meals can also support the transition to sustainable food systems by linking school meals to small-scale farmers using...

In early May of 2023, the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF) conducted an in-field training on its Land Degradation Surveillance Framework (LDSF) methodology for Nature-based Solutions (NbS) and Forest and Landscape Restoration (FLR) monitoring in Makueni County, Kenya. The four-days training formed part of a broader project to promote NbS for...

Este documento recopila las experiencias de agricultores familiares y asociaciones de productores aliados del programa Mesoamérica sin Hambre AMEXCID-FAO en El Salvador, que han diversificado su producción e incrementado sus ingresos, logrando mejorar así la seguridad alimentaria y nutricional de sus familias y sus comunidades. Estas historias son un ejemplo...

“Fish farming is my mother’s business,” says Nurudeen Quadri, a 38-year-old fish farmer from Ijebu-Ode in southwest Nigeria as he enters Eriwe farm village. “I have been coming here since I was very small. When I graduated from university, I started my own farm.” Located at two hours’ drive east of...

Fifteen participants from four development agencies in the Philippines took part recently in a two-week training course to learn the essential skills required to develop high-quality farmer-to-farmer training videos that adhere to Access Agriculture’s strict standards for quality, content and format.

Family farmers in the Lao People's Democratic Republic (Lao PDR) are known to be subsistence or labor based farming families, most of whom are residing in rural areas. They are often held back by poor or limited access to arable land and water. They also experience structural food shortages, primarily...

Le second numéro du bulletin réalisé dans le cadre du Programme Agroécologie en Afrique de l’Ouest (PAE) mis en œuvre par AVSF, l’Iram et Inades Formation est disponible. Il contient notamment desarticles sur les acquis et enseignements du projet, ainsi que les der-nières publications réalisées.

Good public policies can ensure producers really benefit from Short Food Supply Chains Producers within Short Food Supply Chains (SFSCs) often achieve higher economic benefits and better social relations, while reducing negative impacts on the environment. Yet, the use of SFSCs does not guarantee better economic performance per se, as...

Representatives of eight countries and partners contributing to the Drylands Sustainable Landscapes Impact Program (DSL-IP), Regional Cluster in Southern Africa will meet in Harare this week to accelerate the programme’s implementation at country level, develop skills and plan next steps of this major initiative supported by the Global Environment Facility (GEF). The...

This virtual issue comprises papers that address diversification for providing sustainable solutions at different scales from cropping and grassland to food systems. The authors investigated processes in case studies at the landscape scale where synergies and trade-offs between social and environmental objectives become the most tangible. Contributions from all continents...

Land ownership in The Gambia is a complicated issue. It lives at the intersection of traditional customs, legal processes, competing needs, and momentum from the public sector and local NGOs towards more equitable governance.  Many women face significant disadvantages in owning land due to long-standing customs that govern land distribution within...

La Ley de Agricultura Familiar de Guatemala constituye uno de los avances más significativos de orden social en el país en los últimos 20 años. Se trata de un instrumento normativo con incidencia en la seguridad alimentaria, la nutrición, la salud y el bienestar de la población infantil, que además...