Feeding Ourselves as an event grew out of the Cloughjordan Community Farm (CCF). CCF had itself as a member owned and operated CSA – Community Supported Agriculture – initiative 13 years ago. Then, this farm, which itself emerged from a newly established ecovillage, wanted to tell the world about this...

Au collège d’El Maâmoura, les élèves s’initient aux joies de la permaculture, une belle façon de joindre l’utile à l’agréable. «La terre m’a enseigné la plus belle des vertus : la patience. Plus on y sème de l’amour et de la persévérance, plus la récolte sera fructueuse».Voilà des paroles empreintes...

This article explores the transformative potential of an agroecological project in addressing challenges faced by vulnerable smallholder farmers in Kembata Tembaro, Ethiopia. Four key indicators of farmers’ food security – enset stock, land sharing, agricultural biodiversity, and fodder production – were assessed before and after the project implementation. The findings...

Elsa Varela is a postdoctoral researcher with expertise on silvopastoral systems, rural livelihoods and environmental valuation of ecosystem services in the Mediterranean. She recently joined the Social-ecological Interactions in Agricultural Systems group to investigate innovative strategies for improving the sustainability and resilience of multifunctional landscapes and their associated farming systems. Read on to...

March 3 is World Wildlife Day. It is a United Nations International day to celebrate all the world's wild animals and plants and the contribution that they make to our lives and the health of the planet. This date was chosen as it is the birthday of CITES, the Convention on...

Para conmemorar el Día Internacional de la Mujer, celebrado el 8 de marzo, la Red Latinoamericana de Mujeres Algodoneras y el proyecto +Algodón del Programa de Cooperación Internacional Brasil-FAO promueven el evento virtual Mujeres del algodón: empoderamiento económico para cadenas de valor con enfoque de género trasformador, el día 24 de marzo (viernes),...

Integrated Sustainable Land Management (ISLM) is progressively viewed as a key strategy to boost food security in Ethiopia and feed its growing population. By understanding this logical ground, this paper examines the effect of ISLM technologies adoption on household food security. The study relies on cross-sectional household-level data collected from...

Another rural is possible! ARC2020 and friends were in Cloughjordan Ecovillage, Ireland on March 25-26 for the annual Feeding Ourselves gathering, which takes food and farming as an entry point for moving towards fairer, more caring communities. What are the ingredients to cook up transformative system change? How can we build...

The interconnection between climate and debt crises in countries most vulnerable to climate change creates a vicious cycle, as each crisis reinforces the other. According to a recent report by ActionAid, over two-thirds of climate finance is provided through loans, exacerbating the debt crisis and driving nations towards actions that...

The SWM Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. It is an initiative from the Organisation of African, Caribbean and Pacific States (OACPS), funded by the European Union with co-funding from the French Facility for Global Environment...

Using Tebat Benawa customary community in Indonesia as a case study, this paper aims to understand how non-specialty Robusta coffee value chain operates at the farmer-trader level and see if and how customary setting influences the relationships between actors. We employed a mixed-methods research design combining qualitative and quantitative analyses...

Long before the sun rises above the towering trees of the Panamanian rainforest, Elizabeth Méndez, a Guna Indigenous Woman, wakes up to the sound of her rooster crowing. She lives in a house made of bamboo and thatch, nestled deep in the lush green forests. This is where she and...

It was a difficult summer for Lynn Swanson, a farmer in Whidbey Island, Washington. It was hot and it hardly rained. Where fertile fields once stretched into the distance, a silent but ever-present crisis has been unfolding – climate change. Farmers, dating back generation after generation, are now fighting to...

This interview is part of a series conducted in the lead-up to the 4th Global Conference of the One Planet Network Sustainable Food Systems programme to be held from 24-27 April in Hanoi, Vietnam.   Lim Li Ching is a Senior Researcher at Third World Network (TWN), an international policy research and advocacy NGO...

Beyond the interplay of land, investment and migration over time in central Mali, this book tells the story of a special attachment to the place and people of one scholar’s foundational fieldwork experience, Dlonguebougou (DBG) – which the author visited over 35 years. Its pages intertwine technical topics with personal...

LOS BAÑOS, LAGUNA, Philippines— The Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) calls for a holistic approach to push family farming to support resilient food systems and ensure food security in the Philippines. This was the resounding message resulting from a SEARCA-led hyflex Agriculture and Development...

The new ABCD video produced at the end of year two of the ‘ABCD in Regreening’ project. The project works with 30 community groups in Homa Bay County, Kenya, to co-develop asset- and strength-based individual and community action plans. The video focuses on how ABCD supports collective agency and action...

Foot rot is a frequent disease that affects the hooves of cattle, sheep and goats and makes animals limp. Foot rot is caused by bacteria that enter the soft tissue of the hooves through wounds and cuts in the skin, which may have been caused by thorns or small stones....

Paddy stubble burning poses a major threat to agricultural sustainability in Northern India and an innovative conservation technology ‘happy seeder technology’ is a potential solution for it. Most of the innovation adoption studies usually focus on farmers’ and farm characteristics without giving much emphasis on farmers’ perception regarding the attributes...

When Suzana Hamimu Kaleju began working as a fish processor 30 years ago in the port of Kigoma, she used to lay the sprat, a type of herring, on the shores of Lake Tanganyika before selling her dried fish in local and regional markets. They would get dusty or sandy so...