Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals – contributing to healthy diets for improved nutrition and health. Livestock species are adapted to a wide range of environments, including...

Mexico is one of the world’s leading coffee exporters with most production concentrated in the South-Central regions of the country. Coffee is largely made up of the Arabica variety which grows particularly well in 15 states, particularly Chiapas, Veracruz, Puebla and Oaxaca. As in many other coffee belt countries, the means...

The international organic certification system can be bureaucratic and expensive, and beyond the reach of smallholder ecological farmers who produce for the local market. In many countries, Participatory Guarantee Systems, or PGS, are emerging as an alternative accreditation system. While PGS systems are created locally and differ from one country...

In the new EU CAP Network, innovation, knowledge exchange and EIP-AGRI play a crucial role in sharing good practices and connecting people across EU agriculture, forestry and rural areas. The new edition of the Agrinnovation magazine offers inspiring stories, interviews, Operational Group updates and other news from across Europe.

SALSIFI (Supporting Advanced Learning for Stakeholders Involved in Sustainable Food systems Initiatives) is an Erasmus+ Project aiming to develop and implement an innovative transnational education programme reinforcing the capacity of CSA networks and civil servants at local, regional, national and EU levels to engage in collaborative public food policy-making processes. Four...

Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development (hereinafter IHH) is a global study uncovering the contributions and impacts of small-scale fisheries through a multidisciplinary approach to data collection and analysis. The study provides information that quantifies and improves understanding of the crucial role of small-scale fisheries...

En la actualidad las mujeres participan en innumerables tareas y la ruralidad no es una excepción. En el sistema agroindustrial porcino las mujeres se vinculan en diversas actividades, pero es escasa la existencia de datos cuantitativos que den cuenta de la situación. El Centro de Información de Actividades Porcinas www.ciap.org.ar...

Este documento tiene como objetivo presentar los avances generales alcanzados en el desarrollo e implementación de las medidas de mitigación apropiadas para cada país ganaderas en América Latina y el Caribe hasta el año 2022, así como identificar las principales necesidades y requerimientos de los países en temas de mitigación...

Social capital is an integral part of farmers’ life, which can be exogenously affected by land recuperation. Based on 1240 farmer field survey data in Gansu Province, this paper used the Logit model to analyse the influencing factors of farmers’ participation in land recuperation, and used the entropy method to...

The programme EUR-Organic follows a holistic approach involving all aspects of organic food systems. The students profit from the distinct research foci of the partner universities, which in turn are reflected in the diverse specialisations available for students participating in the programme. None of the partner universities alone can offer such a wide...

Este folheto, produzido no ambito do projeto+Algodão explica em passos simples quais são os protocolos básicos para realizar a colheita mecanizada de forma eficiente, especialmente com a colheitadeira de uma linha acoplada a um trator.

El último Pleno de las Cortes de Castilla-La Mancha ha aprobado en su sesión de este jueves la ‘Ley de Agricultura familiar y acceso a la tierra’, además del Reglamento de la Cámara de Cuentas, con lo que la X Legislatura ha culminado con la aprobación de 46 leyes y...

Majority of farmers in the West Nile region of Uganda are smallholder farmers who produce for subsistence use and only sell the surplus yet they have vast and productive land for farming. Use of rudimentary tools like the hand hoe that are labour-intensive is predominant. The use of animal traction...

Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polarizing. To bring clarity to this important topic, we critically reviewed the evidence on the health and environmental benefits and risks of ASFs, focusing on primary trade-offs and tensions, and summarized...

Zero Budget Natural Farming (ZBNF) is a grassroot agrarian movement and a state backed extension in Andhra Pradesh, and has been claimed to potentially meet the twin goals of global food security and environmental conservation. However, there is a lack of statistically evaluated data to support assertions of yield benefits...

In this working paper, we present the findings of a survey of more than 1,800 farmers across 13 different countries in Asia, Africa and Latin America. The survey suggests that smallholder forest and farm producers (those who manage 10 hectares or less of land) are investing on average 20-40% of...

Small-scale family farmers are the backbone of rural communities in the Near East and North Africa (NENA) region. Despite their extensive participation in the agricultural sector, these types of farmers and their farms are disproportionately affected by poverty, ultimately constituting about 70 percent of the poorliving in the region. Apart...

This publication primarily aims to support decision-makers and practitioners in developing legislative measures to enhance the livelihoods of family farmers through a dedicated attention being placed on the importance of defining family farming and some of its most common features with cases discussed from different parts of the globe. While...

Disasters are resulting in unprecedented levels of destruction across the world. These shocks and disruptions affect the functioning and sustainability of agricultural production and threaten the livelihoods of millions of people reliant on agrifood systems. Reducing the impact of disasters in agriculture requires a better understanding of the extent to which...

Este estudio analiza, a partir de un enfoque prospectivo, el estado actual y los desafíos en la cadena de valor del café en Panamá, con el objetivo de identificar posibilidades de inversión y ampliación de mercados, que a su vez permitan formular recomendaciones concretas para las políticas de inversión y...