Asia and the Pacific is a very socially, culturally and economically diverse region. Family farming remains the predominant form of agriculture in Asia and the Pacific. Family enterprises in agriculture, forestry and fishery production play key roles in food security, local economies, sustainable use of natural resources, and climate change...

This paper explores the situation of women left behind in villages when men out-migrate for work and what it implies for gender relations in rural China. It is based on questionnaire survey data that covers 400 left-behind women and extensive interviews in 10 rural communities. It reveals how the women...

In the literature on sustainability of agriculture, both labourers and workers are conspicuously absent. Here, the sustainability of agriculture has been defined in terms of whether the farm household in question is able to yield an energy surplus when its members and the animals in its possession are obtaining an...

Indian agriculture was transforming from a cereal-based production system toward high-value crops (HVC) during the 1990s. However, food security concerns resurfaced during the first decade of the 21st century, and the policy environment tilted in favor of cereal-based production systems, especially rice and wheat. This paper revisits an earlier study...

The Medium Term Cooperation Programme with Farmers’ Organisations in Asi and the Pacific, Phase II (MTCP2) aims to strengthen the capacities of farmers organizations in Asia and the Pacific to deliver better, improved and inclusive services to their members and to engage in effective dialogues with governments, thereby making FOs...

Farmers in Laos are rediscovering the value of a traditional crop – the bark of the bong tree. Because the once-abundant bong trees are now on the endangered species list, smallholders are establishing profitable plantations to meet the growing demand for the aromatic bark.

Innovation in family farming analyses family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability. It argues that family farms must be supported to innovate in ways that promote sustainable intensification of production and improvements in rural livelihoods. Innovation is a process through...

SOFI 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets

FAO, in collaboration with other UN agencies, has produced Food and Nutrition Security Country Profiles for many Member States in Asia and the Pacific. These profiles are developed with the aim of providing a situation analysis on the current status of food and nutrition security in the countries. Related indicators...

Governments and international agencies frequently boast that small farmers control the largest share of the world's agricultural land. Inaugurating 2014 as the International Year of Family Farming, José Graziano da Silva, Director General of the United Nations Food and Agriculture Organisation (FAO), sang the praises of family farmers but didn't...

In this study was analysed collection and utilization of non-timber forest products in rural areas of central Vietnam. This is an important issue for better understanding of household-forest interactions in rural areas near natural reserves, particularly in developing countries with rapid economic growth. This research aim was to (i) document...

Zinc is an important nutrient for human health, especially for the growth of children (Caulfield and Black 2004). In 2011 Pakistan’s National Nutrition Survey found that zinc deficiency is high (47 percent) among children under-five years of age and women of child-bearing age. Nearly 42 percent of non-pregnant women, 48...

The objective of this article is to identify the determinant of farmers’ bargaining power and analyse factors that explain the variation in bargaining power. A detailed set of variables covering farmers’ characteristics, assets, transaction types and information obtaining methods is used in the analysis. The emphasis in this article is...

Smallholder farmers in developing countries play a key role in meeting the future food demands of a growing and increasingly rich and urbanized population. However, smallholders are not a homogeneous group that should be supported at all costs. Whereas some smallholder farmers have the potential to undertake profitable commercial activities...

To meet the needs of a growing global population that is projected to reach 9 billion by 2050, agricultural production must increase significantly. As such, agriculture and rural development will continue to play a critical role in alleviating poverty and malnutrition. This brochure highlights some of the key collaborations between IFPRI...

This document provides lessons learned (good and bad) from three years of RFLP field activities on mainstreaming gender across the six collaborating RFLP countries, namely Cambodia, Indonesia, the Philippines, Sri Lanka, Timor-Leste and Vietnam

The Federations of Free Farmers (FFF) is currently one of the largest and most effective non-governmental organizations of rural workers in the Philippines. It was organized in 1953 by a group of Catholic laymen soon after the break-up of the Communist-led revolutionary movement in the country during the term of...

Recent efforts to develop rice cultivars with drought-tolerance (DT) traits have resulted in the release of several varieties that demonstrate significant resilience to drought stresses. This paper addresses the previously unanswered question of whether the private sector might play a future role in developing similar strains through applications of advanced...

The Kuaijishan Ancient Chinese Torreya Community is located in the north of Zhejiang Province, N29°25′-29°47′and E120°17′ -120°38′. It includes 59 villages in 12 townships in Zhuji City, Shengzhou City and Shaoxing County. The total area is 402Km2 . There are around 1.05×105  ancient Chinese Torreya trees. Among them, 7.2×104 are...

This study explores chain participation differences among three different groups of potato producers in Indonesia. The three groups include (i) participants in Farmer Field School (FFS) programs; (ii) farmers working with a large food processors, Indofood; and (iii) a random sample of potato producers. FFS programs provide growers with an...