Many Participatory Guarantee System (PGS) are unsustainable because participatory processes requires time. This research focused on the coordination and implementation of actions to strengthen the PGS of the Red de Mercados Agroecológicos de Bogotá Región (RMABR). The methodology was the Participatory Action Research (PAR) with four phases: diagnosis, with semi-structured...

The Food and Agriculture Organization of the United Nations (FAO) has announced its commitment to assess the competence of veterinary graduates in the field of antimicrobial resistance (AMR) and antimicrobial stewardship in selected countries of Eastern Europe, Caucasus, and Central Asia. This initiative is part of the project “Reducing the...

Addressing methane emissions from livestock and rice systems is vital for promoting sustainable agriculture and mitigating climate change. This FAO report comprehensively addresses methane emissions in agriculture and their impact on global greenhouse gas levels. By analysing sources, sinks, quantification methods, and mitigation strategies, this publication highlights challenges and opportunities...

With a view to creating an inventory of the existing climatic and nutritional condition of the haor (low-lying land) areas along with their cropping systems, this research was carried out in the Dingaputa haor of the Netrakona district of Bangladesh. The main objective was to study the farmers’ concept of climate change issues and...

In the wake of the COVID-19 pandemic, the world’s capture fisheries and aquaculture sectors experienced an “unprecedented shock” that rippled across the globe, according to a review by the Food and Agriculture Organization of the United Nations (FAO) and the Johns Hopkins Center for a Livable Future (CLF). The study, published...

Small-scale farmers and related supply chain actors contribute a significant share of global food production, particularly in East Asia and the Pacific, South Asia, and sub-Saharan Africa. Small-scale producers and the agri-MSMEs serving them are expected to face the most severe impacts of climate change and have limited capacity to manage...

Summer 2023. 2 young filmmakers travelled through Europe visiting seed producers at their workplaces and experiencing first-hand how important it is to preserve this diversity in Europe. The short documentary gives a voice to these small-scale seed producers and seed savers from across Europe, with beautiful footage shot in Ireland,...

Sustainable practices are seen as one of the solutions to redress the negative impact of agriculture's growing intensification. Despite efforts by many governments, the adoption rate of sustainable practices amongst farmers is still low. One of the causes is policymakers’ insufficient knowledge of farming-system diversity. In order to account for...

In his inspiring speech to the Access Agriculture Entrepreneurs for Rural Access (ERAs), who were participating in a training programme, the Director General of the National Institute of Agricultural Extension Management (MANAGE), Dr. P. Chandra Shekara, described each ERA as ‘a digital library and a mobile encyclopaedia.’ He thanked Access...

Dozens of fishers, scientists and administrators met this week in Orbetello, Italy to share knowledge and discuss the future of the European eel fishery in the Mediterranean Sea. They expressed support for collaborating on scientific monitoring activities in order to preserve the species and its habitat.   European eel (Anguilla anguilla) is...

El curso "Más Algodón, Más Alimentos: Promoviendo los Huertos Familiares", es desarrollado en el marco del Proyecto GCP/RLA/199/BRA “Fortalecimiento del Sector Algodonero por medio de la Cooperación Sur- Sur” , Proyecto +Algodón, implementado conjuntamente por el Gobierno de Brasil a través de la Agencia Brasileña de Cooperación (ABC/MRE), la Organización de...

As part of its communication material, the European Commission Directorate-General for International Partnerships (INTPA) relies on State of Play booklets, which provide a thematic focus on programmes and interventions related to Food and Nutrition Security and Sustainable Agriculture (FNSSA) implemented by INTPA F.3. Their purpose is to inform a wider...

The multispecies (spp.) plant genus Opuntia (commonly referred to as cactus pear) plays a significant socioeconomic, environmental and nutritional role for many countries in the Near East and North Africa (NENA) region, which comprises 18 member countries of the Food and Agriculture Organization of the United Nations (FAO). Opuntia spp....

The Food and Agriculture Organization of the United Nations (FAO) has launched a new global project to integrate safeguarding forests and other natural resources in the way we respond to humanitarian crises. The initiative, entitled ‘Greening the humanitarian response in displacement settings’, was conceived and driven by FAO’s Office of Emergencies...

Mountain soils represent a finite, virtually non-renewable resource that provides essential ecosystem services for life on Earth, not only in the mountains but also downstream (FAO and ITPS, 2015). Although the average soil formation rate is not easy to assess, due to the variability of the soil forming factors (Jenny,...

Agrifood systems are responsible for a third of global greenhouse gas (GHG) emissions that contribute to climate change (Crippa et al., 2021). Recent research shows that the earth is reaching a dangerous tipping point where its biosphere may be shifting from a net sink to a source of atmospheric carbon...

This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention. This book puts forth a framework entitled "wicked solutions" that can be applied to determine issues that designers should address to make...

Since the establishment of the World Trade Organization (WTO) also the number of Regional Trade Agreements (RTAs) has risen strongly, from less than 50 in 1995 to more than 350 in 2022. Increasingly overlapping RTAs imply challenges and can raise trade costs associated with the management of multiple trade rules...

The gouverments in Sweden and Norway have nominated the "Summer farming at fäbod andseter – knowledge, traditions and practices related to grazing of outlying lands and artisan food production” to the UNESCO Representative list of the intangible cultural heritage of humanity There are now only 750 active summer- mountain frams in...

Low-carbon and resilient agrifood systems are vital to ensure the food security of a growing human population and global economic development. These systems are the processes and actors that convert natural resources and the environment into benefits and costs for humans through agricultural production and agro-industries (Campanhola and Pandey, 2019). This...