Banana growing has a long history in Uganda and the fruit provides a staple food for most communities where it grows. Bananas are a cash and food resource, mostly consumed by the large population in Kampala, the capital city. Large trucks transport, fresh bananas on a daily basis from the...

This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds and therefore in eradicating hunger. As governments across Africa develop laws to deny farmers’ rights to exchange and sell local seeds, women are leading the fight to protect Africa’s sacred biodiversity. Seeds...

Enhancing the productivity and efficiency of agricultural water is key to increase food production and respond to the growing food demand, while at the same time preserving healthy and sustainable ecosystems. Even more so in drought- and desertification-prone areas, whereby agricultural production is negatively affected by climate change, erratic rainfall...

Lovin Kobusingye is a well-known young woman fish entrepreneur working in Central Uganda’s Wakiso District. For over eight years, she, along with her two partners and over a thousand other fish farmers, has worked on fish processing and value addition. At the same time, she has persistently lobbied the government...

This practice describes indoor mushroom (Pleurotus spp.) cultivation as a means to diversify livelihoods and strengthen the resilience of farmers in Uganda. Indoor mushroom cultivation was promoted by the Global Climate Change Alliance (GCCA) project on Agriculture Adaptation to Climate Change in the central cattle corridor of Uganda. Mushrooms can be...

This technology describes utilizing rooftop water harvesting facilities to increase the availability of water for domestic use and irrigation of backyard cabbage gardens. This measure allows small-scale farmers to harvest rainwater from roofs and store it in tanks, ensuring cabbage production even during the dry season. The combination of rainwater...

This practice describes the most common diseases attacking sweet potato in sub-Saharan Africa. It will help the farmers to identify them and to treat the plants.

The following practice is very important for farmers and extension workers in understanding the most serious insect pests affecting sweet potato in sub-saharan Africa and the extent of damage they can cause and their management. It provides background information on different pests such as sweet potato weevils, sweet potato butterflies,...

Tomatoes are widely grown and used in Eastern Africa. During the peak season most farmers sell their tomatoes at throw‑away prices and substantial quantities go to waste because they are highly perishable. To avoid this, farmers can process tomatoes into various products for storage and use at home or as...

The National Agricultural Research Organization (NARO) aims to increase the contribution of research to the sustainability of agricultural productivity, economic growth, food security and the eradication of poverty, through the development and dissemination of technologies, knowledge and information. Maize is one of the main crops in Uganda. Therefore, it is...

The following technology describes the most common corn pests and their characteristics. The technology is provided by Uganda's Ministry of Agriculture, Livestock and Fisheries, National Agricultural Research Organization (NARO).

This technology describes a combination of good practices for soil and water conservation that were introduced to coffee farmers in the central cattle corridor of Uganda. Its aim is to enhance their resilience to dry spells, pests and diseases, as part of the Global Climate Change Alliance (GCCA) project on...

This video shows how small scale farmers can produce biogas at home. It explains the steps taken in the production of biogas and also highlights the benefits of biogas production. To learn more about our work on promoting organic agriculture, please visit: https://organic.esaffuganda.org/

In this video, a small scale farmer shows organic methods of pest control. He illustrates how organic pesticides are made using urine and different wild plants around his home. 

In this video, a small scale farmer illustrates how to make organic fertilizer using plants, ash and urine. This fertilizer can also act as a pesticide for crops like bananas.

Planning and policy-making for the development of the post-harvest fisheries sector have been hampered by the lack of practical tools to understand post-harvest fish losses. The Informal Fish Loss Assessment Method (IFLAM) is a practical, flexible way to quickly generate qualitative and indicative quantitative data on post-harvest fish losses. This...

Paul Kabwama, a small scale farmer from Mukono district explains to us how to produce liquid manure using animal droppings, ash, urine and other wild plants. He preserves this manure for 14 days before applying to his crops. To learn more about our work on promoting organic agriculture, please visit:...

The ability to capture, log and organise information is essential to the efficient management and control of food production factories. It is of particular importance in demonstrating control of food safety systems. Although initially developed for use in export fish processing factories in Uganda, the technology can be used by...

Soybean brings nitrogen from the air into the soil as a free source of urea. You can obtain a good maize yield after harvesting soybean with less inorganic fertilizer application due to soil improvement. Growing soybean before maize reduces Striga infestation in maize. The practice demonstrates how to plant and...

The following provides an overview on how to plant, fertilize, manage and control pests for a series of vegetable varieties. These include amaranthus, cabbage, carrot, cauliflower, broccoli, eggplant, cucumber, kale, leek, lettuce, okra, onion, sweet pepper, pumpkin, Swiss chard, tomato and watermelon.