In Africa, digital innovation has the power to transform the agriculture and employment sectors by improving food production, providing agribusiness opportunities and creating exciting new employment opportunities for young people. In Rwanda and Senegal, the FAO has partnered with local farmers and innovators to develop and pilot four new mobile...

Fall Armyworm is a transboundary insect pest that feeds on more than 80 crop plants, particularly maize when available, and it is able to move 100 km per night. It can cause significant yield losses if not well managed and has a high potential to affect food security. To support...

The National Committees for Family Farming in Indonesia and Colombia have promoted processes of political dialogue between key players in Family Farming, leading to the approval of new regulations for the development of Family Farming in their respective countries. In Indonesia, the Law on the Protection and Empowerment of Farmers in...

«Un million de citernes pour le Sahel» encourage des solutions simples et rentables pour la collection et le stockage des eaux pluviales pour les ménages et les communautés vulnérables.

Growing populations and consumption patterns are squeezing forests – especially through industrial agriculture. But many of the 1.5 billion people who live within the world’s remaining forest landscapes are farmers too, albeit smallholders. Many grow and protect trees. Most also hunt and gather from the forest. Forests provide them with...

Global study elaborated by the WCC (World Coordinating Committee) of the IYFF+10 and coordinated by the WRF that analyzes and highlights the common and global challenges faced by rural youth from all 5 continents.

The agriculture sector is one of the major income generating sectors in Sierra Leone and more than 70 percent of the population is engaged in subsistence farming. The outbreak of the Ebola virus disease caused a major disruption to farming activities, closing periodic markets, creating price volatility and worsening food...

L’agroécologie propose des techniques simples mêlant sciences agronomiques et écologiques. Toutes les techniques utilisées sont basées sur la connaissance de la vie du sol et des nombreuses interactions existantes. La fertilité naturelle du sol est liée à la vie qu’il abrite et les techniques employées se doivent de respecter cette...

This document summarizes the online discussion Sustaining the impact of capacity development initiatives for African youth in agriculture, which was held on the FAO Global Forum on Food Security and Nutrition in Africa (FSN Forum Africa) from 25 October to 17 November 2017. The aim was to solicit opinions on capacity...

Dans le cadre de son programme pluriannuel « TransfromAfrica – Vers une transformation écologique et sociale en Afrique », la fondation Heinrich Böll Afrique du Nord Rabat lance quatre court-métrages dressant le portrait de femmes agricultrices impliquées dans le développement de projets agro-écologiques au Maroc, en Tunisie, au Sénégal  et au Nigéria....

The European Union, in partnership with the Department of Environmental Affairs, together with Solidaridad, LIMA Development Foundation and ICCO are proud to announce the launch of the SWITCH Africa Green, Farmer2Market programme. At the centre of the SWITCH Africa Green, Farmer2Market programme is the ambition to unlock access to market...

La disponibilité d'une eau accessible représente l'une des plus grandes contraintes en agriculture Aujourd'hui. La gestion d'eau précieuse et de plus en plus rare est primordiale dans l'approche Agroécologie. A travers la Rencontre Africaine des Sols et du Climat, Terre et Humanisme Maroc, Terre Humaine PESI avec la Fondation du...

Agriculture has traditionally been the backbone of Swaziland’s economy but has experienced severe decline. Its contribution to GDP has decreased gradually over the last two decades due to a number of factors, including recurring drought, chronic underinvestment and the impact of HIV and AIDS. Despite this, agriculture-based products account for...

48-year-old Lucy Kigunda is a member of Ithondio women’s group in Imenti North, Meru County, in the central region of Kenya. More recently, she has started planting sorghum, a grass species cultivated for its grain – used for consumption, animal feed and ethanol production. Its steam can be used as...

Each year, rural areas lose a promising share of their workforce, as youth leave their homes and migrate to cities or move abroad in search of a better future. The distress induced by poverty, food insecurity and a lack of employment opportunities push many youth around the world to search...

This report investigated the role that cotton production has played in the economic development and poverty reduction in Burkina Faso, with a principal focus on how cotton prices, as a proxy to agricultural income, affects economic growth. Findings suggest that while cotton contributes to modest rates of economic growth, the...

Despite government efforts to reduce poverty and food insecurity, Ethiopia remains one of the world’s poorest countries, with around 25 million people living in extreme poverty. The country is exposed to a wide range of natural hazards, especially recurrent drought, such as that induced by El Niño in Amhara and...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...