El Taller Técnico Regional sobre Programas de Alimentación Escolar y Compras de Agricultura Familiar Campesina en los Programas Sociales de Asistencia Alimentaria se llevó a cabo los días 21 y 22 de Marzo en Managua, Nicaragua. Durante el taller se concluye que temas distintos como Agricultura Familiar, generación de ingresos y...

This edition of Nature & Faune magazine explores climate change implications for agricultural development and natural resources conservation in Africa. It provides a rich menu spanning many dimensions of climate change as it relates to the African rural farmer, fisher-folk and herdsman who are on the frontline of managing and...

Luxembourg, the smallest country in the European Union), located between Germany, France and Belgium, covers a surface area of 2,586 km2, on which approximately 400,000 people live. Approximately 90,000 people live in the capital of Luxembourg. One-third of the population and approximately half of the working population are foreigners. More...

La obra que damos a conocer, rescata y sistematiza de manera sencilla, práctica y accesible, las distintas posibilidades y tecnologías disponibles de captación, para las diversas fuentes naturales de provisión de agua existentes en los territorios, en los cuales habitan y producen los agricultores familiares de la región andina de...

This course covers a range of theoretical and practical topics from the basic concepts and applications of prebreeding to germplasm distribution and regulatory issues. The purpose of this course is to improve the effective use in breeding of germplasm resources, building a bridge between genebank managers and plant breeders.

Las Asociaciones de Agua Potable Rural (en adelante, APR) son organizaciones públicas comunitarias, cuyo rol es el abastecimiento del agua potable en zonas rurales. En esta tesis, de carácter descriptivo, se analizó la gestión pública comunitaria de los servicios de APR en Chile, considerando sus características, funciones, contexto y desafíos...

Food is fundamental to life and the majority of the food that we eat comes from Europe’s rural areas. Food priorities for the European Union (EU) include safeguarding food supplies and providing European citizens with quality, value and a diversity of food which is produced sustainably3 . The Common Agricultural...

Identifying an adequate site for an apiary is the first step to successful installation and colonization of a bee hive. This brief entry gives valuable advice on what to take into consideration when choosing a site for a bee hive.This technology is part of a series on hive management derived...

The FAO Fisheries and Aquaculture Department is pleased to present World aquaculture 2010. Six regional reviews and the resulting global synthesis, which provided the basis for this document, involved many people, including fish farmers, service providers, policy-makers, scientists, researchers, and intergovernmental and non-governmental organization workers. This rigorous consultative review process...

FAO has been working closely with NGOs and small-scale farmers in Zimbabwe to introduce conservation farming techniques and improve food production. The video provides a short overview of what this actually means for Zimbabwe's communal farmers, recounting some of their stories and including the perspectives of FAO staff, NGO staff...

At Culberry Nursery in Angmering, West Sussex (4 miles west of Worthing), Martin Jarvis is taking the first steps to set up a Community Supported Agriculture (CSA) Project.A meeting in May 2011 established the level of interest, as local Angmering residents and members of Transition Town Worthing discussed ideas of...

Africa’s small farms face shortages of labor, land, animal traction and financing that, together, limit their access to improved technologies. This paper evaluates a series of conservation farming technology packages as possible vehicles for incrementally raising productivity and incomes among resource-poor farm households in Africa. Discussion focuses on asset-poor households...

The Food and Agriculture Organization of the United Nations (FAO) has been providing support to the Democratic People’s Republic of Korea (DPRK) for well over three decades. FAO is normally the focal point for the United Nation’s Agriculture/Food Security Theme Group and its Sub-group on Sloping Land Management, which are...

Las experiencias de producción familiar agroecológica en diferentes regiones del mundo han evidenciado que es una opción viable para promover la seguridad alimentaria y, al mismo tiempo, conservar la biodiversidad de nuestros países. En los países andinos, los pequeños productores junto con los movimientos agroecológicos han cumplido un rol importante para...

For millennia communities of farmers, herders, fishers and forest people have developed complex, diverse, and locally adapted agricultural systems. These systems have been managed with time-tested, ingenious combinations of techniques and practices that have usually led to community food security, and the conservation of natural resources and biodiversity. Agricultural heritage...

This volume, Climate Change and Food Systems Resilience in Sub‑Saharan Africa, demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere – and that this can be achieved in Africa, our biosphere’s least developed continent, and the continent which is likely to suffer most from climate change....

Koraput region of the state of Orissa in India is known for its ecological wealth coexisting with poverty, generally referred to as the paradox of economic poverty in the midst of genetic prosperity. Koraput is a tribal district; more than 70% of the total population comprises of scheduled tribes. There...

The Round Table on Organic Agriculture and Climate Change (RTOACC) is a newly launched initiative dedicated to increasing understanding and quantifying the role that organic agriculture can play in climate change mitigation and adaptation – in addition to its already understood contribution in areas such as reducing use of chemical...

The Community-based Tourism is a new tourist modality that is developing in the Andean region of Latin America as alternative to the traditional tourism. This tourist typology permits the conservation of the environment and the participation of the local community in the tourist management of the territory. The present document...

La presente publicación tiene como finalidad contribuir a la reflexión y análisis de los procesos desarrollados en las ferias: conocer sus potencialidades, limitaciones y dificultades. También generar herramientas de trabajo para los técnicos de terreno y organizaciones sociales, que realizan el acompañamiento de las ferias, así como para aquellos dispuestos...