!is section on Soil fertility management in agroecological farming is supposed to be used together with the trainings on specific commodities. !e training concept is the same as outlined for the trainings in the commodities. We provide this part on soil fertility management as a separate leaflet because it is...

Luis Sinche, un productor de bananos del Perú, continúa recolectando sus frutos, suministrando a los pueblos cercanos productos frescos en época de la pandemia.

Land access issues, long since recognised in international and institutional spaces, are even more urgent in the current context: both due to the COVID-19 pandemic and with the release of the European Commission’s Farm to Fork strategy, which have highlighted the importance of local food systems which can only be...

Mobility in West African countries has long been a traditional adaptation strategy to climatic stressors. Present environmental changes stress the agricultural sector, which accounts for 35 percent of West Africa's GDP and employs over 80 percent of the workforce. Employment in agriculture is so high that decay in agricultural production...

This report elaborated by ‘’Ecologists in Action’’ discusses how climate change affects food production and makes an assessment of the proposed strategies in the framework of international negotiations on climate change. Different issues responsible for climate change are described: among these we find land use change; industrial animal husbandry as another...

Together with others, URGENCI, the international network of Local and Solidarity -based Partnerships for Agroecology, has asked European Union Commissioners and their teams to provide guidance and a clear perspective of the road forward, meeting citizens’ expectations across Europe, by publishing the #EUFarm2Fork by end of April 2020

Unsafe food is a major threat to human health and economies globally. A new project has been kicked off to strengthen official food safety control and risk communication systems in Azerbaijan, Kyrgyzstan, Republic of Moldova, Tajikistan, and Turkey. Implemented under the FAO-Turkey Partnership Programme on Food and Agriculture, funded by Turkey,...

• Soybeans are a major food crop in the world and they are grown in some parts of Uganda and form an integral and important component in the human and animal nutrition. • It is successful in areas where rainfall is moderate to light during the latter part of the growing...

The capacity for leadership is based on talent, vision and commitment, but it also depends on the ability to understand the functioning of sectors and to interact with people in various contexts, with different points of view. The ‘Leadership in Agroecology and Organic Farming’ training course offers the opportunity to...

Tomato is an annual plant, which can reach a height of over two metres. Three di"erent types of tomato plants can be distinguished: • tall or indeterminate type • semi-bush or semi-indeterminate type • bush or determinate type The tall varieties are the best choice for a long harvest period. They keep growing...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The COVID-19 crisis has created a moment where existing calls for agroecology acquire new relevance. Agroecology provides a path to reconstruct a post-COVID-19 agriculture, one that is able to avoid widespread disruptions of food supplies in the future by territorializing food production and consumption. There are five main areas in...

Ollas have been used for thousands of years in agriculture and gardening practices and are traditionally unglazed terracotta “jugs” filled with water and buried into the soil, with their necks protruding slightly. Once the porous terracotta olla is in contact with the soil, water begins to seep into the surrounding...

The United Nations General Assembly has proclaimed 2021–2030 as the Decade on Ecosystem Restoration, through its Resolution A/RES/73/284, following a proposal for action by over 70 countries from all latitudes. The UN Decade positions the restoration of ecosystems as a major nature-based solution towards meeting a wide range of global development goals and...

By producing vegetables organically, we improve food quality both in health and nutrition.” Gary Carrasco, an organic farmer from Peru, for #IGrowYourFood

Despite decades of work by various non-governmental organizations, most of the initiatives on agro-ecological farming and organic farming practices have either stagnated or sometimes fallen out. While a niche of farmers is able to reap the benefits of agro-ecological farming, there is a need to understand the barriers that stop...

La Red de Gestión de la Innovación en el Sector Agroalimentario, Red INNOVAGRO, organiza el X Encuentro Anual para celebrar su aniversario y abordar temas relevantes en el marco de la innovación agroalimentaria. El tema que se ha definido para este Encuentro es Senderos de innovación para un sector agroalimentario...

El régimen alimentario corporativo permitió el crecimiento de las escalas de producción-distribución-consumo, así como la transformación de las calidades de los alimentos por parte de las agroindustrias, pero generó una crisis civilizadora ante las externalidades negativas no contabilizadas. Como contramovimientos desde la perspectiva Polanyiana, las agriculturas familiares y campesinas buscan...

#Agroecology is a way of farming with nature, not against it. It builds resilience to climate change and disease outbreaks by combining different plants and animals, based on farmers' knowledge of their local environments. Agroecology doesn't rely on chemicals to fertilize crops and fight pests. It relies on #diversity. And...

Les GASAP (groupe d’achats solidaires de l’agriculture paysanne) proposent de la vente directe, sans intermédiaire, qui permet un lien direct et solidaire avec des fermes locales qui travaillent pour une agriculture « agroécologique », pourvoyeuse d’emplois dans nos régions. C’est bien plus qu’un panier de légumes bio, c’est une véritable alternative alimentaire. Frères des AMAP françaises, les GASAP sont une initiative citoyenne...