By examining and agreeing upon the key drivers of change a vision was developed for global food security by 2030. The key challenges to actually reaching this vision were then defined. This, in turn, led to the identification of priority areas that could guide policy-makers in the design and implementation...

The National Rural Development Programme (NRDP) Italy, outlining the priorities for Italy for the use of approximately 2.14 billion EUR of public expenditure (963 million EUR from the EU budget and 1.17 billion EUR of national co-financing) for the period from 2014- 2020, was formally adopted by the European Commission...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

A scenario describes a set of events that might reasonably take place. Scenarios can be considered as hypothetical images of the future, which describe the functioning of a system under different conditions with a certain degree of uncertainty. While predetermined trends are reflected in all scenarios in the same predictable...

Comme à son lancement en 2011, l’objectif central de cette initiative demeure le renforcement du partenariat entre l’Union Européenne et les voisins du Sud et de l’Est de la Méditerranée qui le souhaitent en matière de politiques agricoles et rurales. Plus spécifiquement, l’initiative ENPARD vise à accompagner la formulation et...

Natural resources are scarce and their preservation is a prerequisite for ensuring prosperity in the long-term. This basic fact applies even to land – it is a finite resource that cannot be imported or reproduced. The state of land in Europe is mixed. Semi-natural vegetation and wetlands, as well as...

This publication presents the short term outlook for the arable crops, meat and dairy markets in the EU for 2014-2016. The report is based on analysis of market experts within the Directorate-General for Agriculture and Rural Development of the European Commission. Information and data available until 15 September 2015 have...

Food security has become one of the international development agenda’s top priorities, enjoying a particular boost after the 1996 World Food Summit, the setting of the Millennium Development Goals (MDGs) in 2000, and even more so after the 2007-2008 world food-price crisis, signalling the need for a stronger food security...

With the new international target of 2030 for eliminating human hunger on Earth, three organizations in Hungary have come together to promote effective solutions to malnutrition and food insecurity. Once again this year, the Hungarian Foodbank Associationhas partnered with the UN Food and Agriculture Organization (FAO) to produce today’s food truck...

The paper analyses the development of organic agriculture in the NorthEast Development Region of Romania, particularly during the current economic crisis. The organic agriculture sector represents a relatively new area of interest for farmers in Romania, as the first signs of organisation and utilisation of land and livestock according to...

At this conference, the preliminary results of the Pilot Project "Exchange programme for young farmers", proposed by the European Parliament and supported by the European Commission, were presented. For this study, some 2,205 young farmers (max 40 years old) had been interviewed.

The European Commission's Directorate-General for Agriculture and Rural Development presented its latest projections for crop, milk and meat markets in the EU for the next ten years. Leading experts from international organisations also presented their views. The conference concluded with a panel discussion involving representatives from OECD, FAO, USDA and the European...

"Enjoy, it's from Europe": the new promotion policy adopted  by the European Commission will help the sector's professionals break into or consolidate international markets and make European consumers more aware of the efforts made by European farmers. To achieve this goal, the Commission will make more resources available, will increase...

Europe's diverse mix of cultures, traditions and climate has given rise to a unique range of produce which span across all food groups. From meat to fruit and herbs to wine, there are thousands of products we are proud to call our own. Techniques can often be traced back over...

The EU Forest Strategy is based on the principle of subsidiarity. It aims at establishing a framework for forest-related actions in support of sustainable forest management, based on the coordination of the forest policies and initiatives relevant to forests and to the forest-based sector.

The seminar "Structural realities in EU agriculture: Does farm size matter?" focuses on the recent structural developments in the EU agricultural sector and its implications for the competitiveness and sustainability of the EU agri-food sector and its rural areas. The workshop will provide information and allow sharing experiences that could be...

The European Union has agreed that by 2015 where possible and by 2020 at the latest all fish stocks should be exploited at a level that will let them produce the maximum sustainable yield for the long term (MSY). This means taking the highest catches possible without affecting future productivity...

The Rural Development Programme (RDP) for Hungary was formally adopted by the European Commission on 10 August 2015, outlining Hungary's priorities for using the € 4.2 billion of public money that is available for the 7-year period 2014-2020 (€ 3.4 billion from the EU budget and € 740 million of...

The aim of the conference is to present the needs of young farmers, provide an overview of existing exchange schemes for young farmers throughout EU 28, and also outside Europe, and launch the guide for successful exchange schemes, which has been produced as part of the study. The conference is aimed...

Discarding was considered by the European Commission a serious problem in European fisheries and one which must be addressed as a high priority. The aim of the present study is to provide a comprehensive analysis of the discard problem on small-scale fisheries in Europe in order to put forward recommendations...