Les travaux sur l’Agriculture familiale sont nombreux. Un certain nombre d’entre eux se sont intéressés aux pays méditerranéens. Dès 1984 en effet le Réseau Agricultures Familiales Comparées (Rafac) était créé à Montpellier, à l’Institut Agronomique Méditerranéen, du Centre International des Hautes Etudes Méditerranéennes1.Les publications du Rafac sur l’agriculture familiale furent...

This report is the result of the Focus Group (FG) on Organic Farming, Optimising Arable Yields which was launched under the European Innovation Partnership (EIP-AGRI) 'Agricultural Productivity and Sustainability'. The Focus Group brought together 20 experts with different backgrounds and experiences (scientists, farmers, advisers…) to make recommendations on transferable innovative...

The annual published Beef and Sheep reports contain the main findings of the sector, emphasising the comparative analysis of the competitiveness of the production of beef and sheep, among the participating countries. The 2015 report provides an update of global world maps and charts, a continuation of the country page information...

Farmers in Eastern Europe and Central Asia are constantly innovating, adapting their farming techniques to cope with unfavourable weather or environmental conditions. But their efforts are far from systematic, and there is little government support for what they do. A discussion at the 39th session of the European Commission on Agriculture,...

Short Food Supply Chains (SFCs) have potential to improve farm incomes, promote sustainable farming systems and contribute to local economic development. There are many different forms of SFC in Europe, but they share a common characteristic of reduced numbers of intermediaries between the farmer or food producer, and the consumer....

By prioritising human and non-human life over economic profit, and cooperation over competition, citizens of the city of Cordoba have been able to transform their food system into a thriving network of local food producers and consumers. Women have been at the forefront of this movement.

For several years, insuring harvests against the climate hazards that regularly destroy farmers’ crops in developing countries has for several years been a major tool in the fight against poverty, mainly in Africa and Asia, where between 400 and 500 million farmers survive on very low incomes. This system, which...

Land as a common is an exploration of Terre de liens, an original organisation of the contemporary rural world. Through testimonies of various people involved in Terre de liens - farmers, board members, volunteers, staff members-, we discover an innovation in-the-making. Throughout the film, the farmers deliver their own vision...

Globalization and increased regional trade among countries of the Commonwealth of Independent States has meant a shift – from foods produced and consumed locally to greater food diversity and more foods traded internationally. As a result, countries are eager to increase their knowledge of international food safety standards and procedures. To...

The Tenth Ukraine–EU Dialogue on Agriculture took place on 21 April 2015 in Kyiv. The Ukrainian delegation was headed by the Deputy Minister of Agricultural Policy and Food in charge of European integration Ms. Vladyslava Rutytska, the EU delegation by the Deputy Director General for Agriculture and Rural Development Ms....

This report takes a closer look at the following topics: (1) Economics of global wheat production, (2) How profitable is irrigation in corn, (3) On-farm competitiveness of rapeseed vs. sunflower and soybeans and (4) Economics of rice production in typical farms in Africa and Asia.

The aim of the Ministry of Agriculture with the conference is to present the current situation of family farms internationally and in the Carpathian-basin, and to seek appropriate tools and methods which could successfully support family farms.

Loin de renvoyer uniquement à des espaces marginalisés, les territoires ruraux des pays du sud de la Méditerranée sont le théâtre d’initiatives et d’innovations aux formes multiples qui contribuent à dynamiser les économies nationales, et en particulier le secteur agricole. Dans cette perspective, l’amélioration des politiques publiques qui accompagnent ces...

The biggest challenge we face now is the limited awareness of ecological practices and lack of land for smallholders. We are very much against the current push for hybrids and GMOs and the dependence that comes with them. Thus we call upon our government to declare Tanzania free of such...

Fundatia ADEPT has been working since 2004 to protect the nature-rich, farmed landscapes of Transylvania, and to support the traditional farming communities who have created them over centuries and who maintain them today. ADEPT’s aim is to give these landscapes and communities an economic future and relevance in the 21st...

Agricultural production systems that provide environmental public goods, such as High Nature Value (HNV) farming, are in decline in most EU Member States. The principal drivers of this decline are various socio-economic forces that originate from both within the agricultural sector and the wider rural economy. These pressures are likely...

In 2007 our planet reached a remarkable milestone, with the world urban population overtaking the number of people living in the countryside. In Europe 68% of the population already live in urban areas. Scientists predict that as the world population increases (with estimates suggesting it is likely to reach 10...

More than 55 percent of adults in Europe and Central Asia are overweight or obese. Millions are anaemic, or suffer from iodine, zinc and Vitamin A deficiencies. In children, malnourishment persists at alarming rates in many countries, leading to stunted growth and other problems. An FAO paper published in advance of...

The development of agriculture in nowadays circumstances cannot be merely assessed from the perspective of agriculture as a main branch of national economy, but further from a social point of view which is highly significant as it represents the traditional small farm households which provide the basic necessaries for the rural population...

A tendência de padronização de produtos agropecuários decorrente da globalização tem estimulado uma contratendência de valorização de produtos típicos de um território onde uma qualidade específica, resultante de um processo de construção social e de inovação, constitui um mecanismo de persistência de uma atividade econômica e uma vantagem competitiva em...