Baseado nos saberes e nas trocas de experiências e convivências dentro do contexto rural da Cooperativa dos Agricultores Familiares de Poço Fundo e Região foi apontada pelas Mulheres Organizadas Em Busca de Igualdade (MOBI) a demanda de produção de alimentos para consumo próprio. Além da própria demanda do grupo enquanto...

The main target group is para-veterinarians involved in the development of small poultry farm at village level. The intention is that the paravets will extract from the manual the materials they need for training.

Increasing demands for agricultural commodities are resulting in more intensely managed landscapes. This is at odds with biodiversity conservation and largely ignores farmland biodiversity’s supporting function for high and stable yields. An overhaul of agroeconomic models to account for the biodiversity-production mutualism is urgently needed to answer a question of utmost...

Los pedidos a los productores de la economía popular aumentaron entre el 40 y el 80 por ciento, dependiendo de la organización. El caso de Mercado Territorial, una comercializadora que creció aliada a la Universidad de Quilmes, con una consigna que hoy cobra un valor extra: que la construcción de...

Helping to write a script for a farmer training video on vermiwash triggered my interest in trying it out myself, as I began to wonder if ideas from tropical India could work in temperate Belgium.  

A really good teacher will teach you both subject matter and how to explain it to others. Elías Sánchez mentored thousands of Central Americans in organic agriculture. He started his adult life as a rural schoolteacher because he wanted to help people. But he soon realized that rural people needed...

This is a story of hope and decolonisation in a time of crises. The Indigenous Bagungu People of western Uganda have lived along the shores of Itaka Mwitanzige (Lake Albert) since time immemorial. But for over a century, colonialism and globalisation have damaged and repressed both the Bagungu's traditional, Earth-centred culture and...

In Belgium we have an expression: “all Belgians are born with a brick in their stomach”, meaning that all citizens aspire to build their own house someday. But when bricks are literally eaten, something has gone seriously wrong.  

Onion is a biennial vegetable grown in temperate regions as an annual crop. Onions are especially suitable for smallholder farming in many countries because they require a small amount of initial capital. Onions require a small piece of land and they take a relatively short time to mature. Onions can...

Join an interactive network of policy makers interested in making our food systems sustainable in the face of current global challenges. Through this network you will have the opportunity to meet, learn and get inspired by other policy makers via peer-to-peer exchanges. Share your experiences, get to know the evidence...

Farmers in Uganda started taking care of pigs in their sties because of problems with the pigs that were free roaming. Farmers would not know where the pigs had gone and what they had eaten or whether they had contracted any disease.

Home gardens (HGs) are hotspots of in situ agrobiodiversity conservation. We conducted a case study in Tabasco, México, on HG owners’ knowledge of HG ecological, economical and socio-cultural multifunctionality and how it relates to agrobiodiversity as measured by species richness and diversity. The term multifunctionality knowledge refers to owners’ knowledge...

Baobab fruit juice made from the pulp is very healthy, and can be added to porridge and sauces. However, the quality of the pulp can be greatly affected if fruits are not handled well during and after harvest. When baobab pods are damaged and have splits in the shell, moisture...

During the Coronavirus crisis, it has become clear how fragile and vulnerable agro-industrial supply chains can be. However, a movement known as "Community Supported Agriculture" (CSA) is at its peak, a model of local marketing providing healthy and nutritious products from the field to the kitchen. Members buy a share...

European farmers are faced with increasing challenges, including the effects of climate change. Agro-ecological approaches can help them to develop more sustainable and resilient farming systems that combine stable yields with enhanced biodiversity and ecosystem services. Agro-ecological approaches are inspired by natural ecosystems. They focus on the interactions between plants,...

!is section on Soil fertility management in agroecological farming is supposed to be used together with the trainings on specific commodities. !e training concept is the same as outlined for the trainings in the commodities. We provide this part on soil fertility management as a separate leaflet because it is...

Luis Sinche, un productor de bananos del Perú, continúa recolectando sus frutos, suministrando a los pueblos cercanos productos frescos en época de la pandemia.

Land access issues, long since recognised in international and institutional spaces, are even more urgent in the current context: both due to the COVID-19 pandemic and with the release of the European Commission’s Farm to Fork strategy, which have highlighted the importance of local food systems which can only be...

Mobility in West African countries has long been a traditional adaptation strategy to climatic stressors. Present environmental changes stress the agricultural sector, which accounts for 35 percent of West Africa's GDP and employs over 80 percent of the workforce. Employment in agriculture is so high that decay in agricultural production...

This report elaborated by ‘’Ecologists in Action’’ discusses how climate change affects food production and makes an assessment of the proposed strategies in the framework of international negotiations on climate change. Different issues responsible for climate change are described: among these we find land use change; industrial animal husbandry as another...