تم إنشاء "لجنة التنسيق لهيئة الدستور الغذائي في أفريقيا" من قبل هيئة الدستور الغذائي في عام 1972 بهدف "ممارسة التنسيق العام في إعداد المواصفات المتعلقة بمنطقة إفريقيا". وعقدت اللجنة اجتماعها الأول في منظمة الأغذية والزراعة في عام 1974 بحضور 19 دولة.
ومع بدء فترة عمل المنسق الإقليمي الجديد، عزز اتفاق منطقة التجارة الحرة القارية الأفريقية (AfCFTA)، والذي دخل حيز التنفيذ في أيار/ مايو 2020، من الحاجة إلى نظام يتسم بالكفاءة والفعالية لإدارة تدابير الصحة والصحة النباتية، ولا سيما بالنسبة سلامة الأغذية، عبر القارة في الوقت الذي تفتح فيه حدودها للتجارة.
ويقع مقر المنسق الإقليمي في المكتب الوطني للمواصفات في أوغندا، وهو هيئة قانونية تابعة لوزارة التجارة والصناعة والتعاونيات تشرف على تعزيز واستخدام المواصفات كجزء من تفويضها.
وتعتزم أوغندا، كمنسق إقليمي، المشاركة بشكل وثيق مع البلدان من خلال المسوحات والندوات عبر الإنترنت وورش العمل لتحديد الاحتياجات والقضايا الناشئة، وخلق الوعي بقضايا سلامة الأغذية ذات الأولوية ومواصفات الدستور الغذائي. كما ستقوم دراسة تجريبية باستكشاف وضع سلامة الأغذية من ناحية أوسع في جميع أنحاء المنطقة. ومن خلال تعزيز المشاركة مع الهيئات الإقليمية مثل الاتحاد الأفر والمنظمة الأفريقية لتوحيد المواصفات وأمانة منطقة التجارة الحرة القارية الأفريقية، تهدف أوغندا أيضا إلى تعزيز أعمال المناصرة في المنطقة.
Recently two training sessions have taken place in Mali (a training session on Codex for the national media on 3 August 2023 and a training session on Codex for the country’s Economic, Social, Environmental and Cultural Council on 10 August 2023) as part of the 3-year Codex Trust Fund (CTF) project being implemented in the country.
A key component of the project involves awareness-raising activities for members of the country’s Economic, Social, Environmental and Cultural Council and for journalists. The training [...]
On Monday, 10 July 2023, the launch of the Codex Alimentarius Trust Fund 2 project in Guinea-Bissau took place in the capital Bissau at the Royal Hotel from 09.00 am.
Under the leadership of the Secretary General of the Ministry of Health of Guinea-Bissau, Doctor Quiletche Na Isna, the launching ceremony brought together representatives of State institutions, laboratories and representatives of the private food processing sector of the country and consumers. The Secretary General of the Ministry of Health was accompanied [...]
The Environmental/Occupational Health and Safety Directorate of Lagos State Ministry of Health, in partnership with the Lagos State Safety Commission of Lagos State Ministry of Special Duties and Inter-Governmental Relations marked World Food Safety Day with the theme "Food Standards Save Lives" at Mile 12 International Market, the largest market of fresh farm produce in sub-Saharan Africa.
As a relevant stakeholder in the food industry, a food safety advocate and “acclaimed food evangelist”, Rasaq Oke of FOODDOTCOMACADEMY SERVICES was invited to [...]
The food safety training organization, HACCP (Hazard Analysis and Critical Control Points) Academy Nigeria (HAN) spent the week of World Food Safety Day taking their expertise to the grassroots and raising awareness about good hygiene practices in various contexts.
For seven days, HAN experts talked with producers, vendors and consumers about avoiding food safety hazards. On day one of their World Food Safety Day campaign, the team visited a farm where they advised on good practices in crop production and about [...]
The Benin Food Safety Agency (ABSSA) is the competent authority responsible for organizing World Food Safety Day activities at the national level in Benin, in collaboration with international organizations.
Organizing and celebrating such a day involves communicating about food-related health risks. As such, ABSSA organized this year’s activities with the aim of raising public awareness and inspiring action to prevent, detect and manage food-borne health risks. Activities were rolled out in two phases: firstly, the activities were promoted in the media, [...]
On 7 June World Food Safety Day was celebrated in Chad under the theme "Food standards save lives".
As part of the celebrations, the manager of the Cabinet d’Expertise Six Sigma gave an interview to Télévision Tchad24, a private Chadian television channel based in N'Djamena, Chad. The interview focused on the issue of a food safety culture and the popularization of food standards in Chad.
Responding to journalists’ questions, the manager of Cabinet d’Expertise Six Sigma listed a few points, which can [...]
USAID’s Feed the Future Initiative, EatSafe: Evidence and Action Towards Safe, Nutritious Food, has honored this year’s World Food Safety Day (WFSD) with a special focus on food safety standards spanning from local to global. EatSafe's aim is to enable lasting improvements in the safety of nutritious foods in traditional food markets in low- and middle-income countries. To commemorate this year’s WFSD, EatSafe led a series of activities, including thought pieces, events, resources, and even an interview cruncher discussing how [...]
The Luanda Central Agro-Food Laboratory of the National Food Quality Control Service, a body under the Ministry of Agriculture and Forestry of Angola, organized a lecture with high school students in Luanda on "The role of a conformity assessment body (Laboratório Agroalimentar) in the process of obtaining safe food".
Engineer Carlos Chaves of the Central Agro-Food Laboratory of Luanda spoke with both students and agrifood technicians on 7 June.
With a keen interest in food safety, Chaves has also attended celebrations of [...]
The Food and Agriculture Organization (FAO), World Health Organization (WHO), World Food Programme (WFP), African Union-InterAfrican Bureau for Animal Resources (AU-IBAR), the New Partnership for Africa’s Development (NEPAD) and Codex Coordinating Committee for Africa (CCAFRICA) gathered on Zoom to discuss food safety standards in Africa on 13 June 2023. The objectives for the webinar, presented by the moderator, John Oppong Otoo of AU-IBAR, were to raise awareness, highlight the benefits, share best practices and discuss challenges and potential solutions to implementing [...]
The Street Food Safety Committee in Nigeria, an arm of the Nigerian Institute of Food Science and Technology, Lagos State Chapter, was out in force on World Food Safety Day, as members handed out leaflets and talked to the public about food safety.
In particular, the group spoke with people shopping and working in a market, where food is sold in the street. The food safety team talked with people about the Five Keys to Safer Food, an initiative of the [...]
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCAFRICA Secretariat
المكتب الوطني الأوغندي للمعايير
Plot 2 - 12, Bypass Link, Industrial & Business park, Kyaliwajala road,
P.O Box 6329 Kampala, Uganda
الهاتف: +256 (041) 7333250 / 0417333251 / 0417333252
عنوان البريد الإلكتروني: [email protected]
الويب: www.unbs.go.ug