Le Comité de coordination pour l’Afrique a été créé par la Commission du Codex Alimentarius en 1972, avec pour mandat «la mise en application d’une coordination générale dans l’élaboration de normes liées à la région de l’Afrique». Le Comité a organisé sa première réunion à la FAO en 1974: 19 pays étaient présents.
Alors que le nouveau coordonnateur régional entamait son mandat, l’Accord portant création de la zone de libre-échange continentale africaine (ZLECAf), entré en vigueur au mois de mai 2020, a souligné le besoin d’un système efficace de gestion des mesures sanitaires et phytosanitaires, notamment dans le domaine de la sécurité sanitaire des aliments, sur tout le continent alors que ses frontières sont ouvertes au commerce.
Le coordonnateur régional opère au sein du Bureau national de normalisation d’Ouganda, établissement public placé sous l’égide du Ministère du commerce, de l’industrie et des coopératives, qui surveille, dans le cadre de son mandat, la promotion et l’utilisation des normes.
En tant que coordonnateur régional, l’Ouganda souhaite s’impliquer davantage auprès des pays, notamment au travers d’enquêtes, de séminaires web et d’ateliers, afin d’identifier les besoins et les problématiques émergentes, mais aussi sensibiliser aux questions prioritaires de sécurité sanitaire des aliments et aux normes du Codex. Par ailleurs, une étude pilote s’intéressera plus largement à l’état de la sécurité sanitaire des aliments dans la région. En renforçant son engagement auprès d’organismes régionaux tels que l’Union africaine, l’Organisation régionale africaine de normalisation et le secrétariat de la zone de libre-échange continentale africaine, l’Ouganda vise aussi à améliorer le travail de plaidoyer dans la région.
The Cabinet d’Expertise Six Sigma in Chad is to celebrate World Food Safety Day over the first week of June and has called upon local influencers to promote the planned events across social media.
Between 1 and 7 June, a series of “tasting” sessions will be hosted by restaurants around the capital city, N’Djamena, which will be accompanied by relevant food safety messages.
Around 250 people have been invited to events on 7 June, which have been scheduled to take place at [...]
A week of food safety awareness to start in Nigeria
A food safety academy in Nigeria named after the Hazard Analysis and Critical Control Point system (HACCP) is organizing a week of awareness-raising activities in honour of World Food Safety Day.
The HACCP Food Safety Academy Nigeria is planning daily events as of 1 June as follow:
Day 1 – farm visit
Day 2 – visit to logistics companies
Day 3 – school visit
Day 4 – visit to a market
Day 5 – food safety podcast
Day [...]
On 25 May, the National Codex Committee of Senegal, together with the national offices of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), will host a World Food Safety Day “science day” on this year’s theme, “safer food, better health”.
The French-language event will involve conferences, round tables and discussions and will take place at the Faculty of Medicine, Pharmacy and Odonto-Stomatology (FMPO) at Dakar’s Université Cheikh Anta Diop. Two plenary sessions on [...]
By Hakim Mufumbiro, Regional Coordinator CCAFRICA
On Tuesday, 3rd May 2022 at the Tribe Hotel in Nairobi, the Codex Contact Point (CCP) Officers from Burundi, Kenya, South Sudan, Tanzania and Uganda met to formally launch the East African Community (EAC) Codex Trust Fund Project for the five countries to pave way for implementation of priority planned activities. The group project seeks to build solid and sustainable Codex systems within the EAC Partner States.
The launch and regional workshop was held to mainly [...]
By John Oppong-Otoo, Food Safety Officer at AU-IBAR and Hakim Mufumbiro, Regional Coordinator CCAFRICA
A total of 18 Member States (Botswana, Eritrea, Eswatini, Ethiopia, Kenya, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, Rwanda, Seychelles, Somalia, South Sudan, Sudan, Uganda and Zambia) met from 20 to 22 April 2022 in Kigali, Rwanda as part of the initiatives to enhance Codex work management within the Member States on the continent.
The regional workshop was held to mainly undertake an assessment of the status of operation [...]
By Codex Contact Point, Kenya
The Kenya Codex Contact Point at Kenya Bureau of Standards (KEBS) in conjunction with the national Codex committee held an consultative workshop on 29 March 2022 with manufacturers, importers/exporters, local traders, consumer organizations and the general public. The workshop aimed to create awareness amongst various stakeholders who are potential users of Codex standards and have a responsibility for safeguarding consumer health.
The objectives of the workshop were to enlighten the participants on the use and importance of [...]
by CCAFRICA coordinator
On 21 March 2022, during a hybrid meeting hosted in Entebbe, Uganda officially took over from Kenya as the new Regional Coordinator for the African region (CCAFRICA). This follows the appointment of Uganda for the period 2020 to 2022 by the Codex Alimentarius Commission (CAC) during its 43rd meeting held virtually in November 2020.
Uganda has been a member of CODEX since 1964 and this is the second time Codex Alimentarius Commission has appointed Uganda to coordinate Codex activities [...]
Hakim Mufumbiro, Uganda Coordonnateur CCAFRICA
Au total ce sont 14 Etats membres de la Communauté Economique des Etats de l’Afrique de l’Ouest (Bénin, Burkina Faso, Cap-Vert, Cote d’Ivoire, Gambie, Ghana, Guinée-Bissau, Libéria, Mali, Niger, Nigéria, Sénégal, Serra-Léone et Togo) qui ont pris part à la formation en ligne sur la Plateforme de Groupe de Travail Electronique et le Système de Commentaire en ligne du Codex, l’une des activités de renforcement de capacités visant à améliorer les connaissances et les compétences des [...]
The Codex Secretariat has learned of the sad death of Dr. Claude John Shara Mosha, Tanzania, who served as the first ever Codex Alimentarius Chairperson from an African country from 2006 to 2008.
Hakim Mufumbiro, the current Regional Coordinator for the Codex African region said: “Dr Mosha will be remembered for his astute leadership, dedication, hard work, negotiation prowess, unwavering commitment and deep passion for Codex and food safety as well as his wisdom and extremely joyful and imaginative nature.”
John Oppong-Otoo [...]
Hakim Mufumbiro Codex Regional Coordinator for Africa
Partner States in the EAC - East African Community (Burundi, Kenya, Rwanda, South Sudan, Tanzania and Uganda) took part from 24 to 27 August 2021 in the 3rd extraordinary meeting of the EAC Codex Forum to specifically generate regional common positions in preparation to effectively participate in the 52nd Codex Committee on Food Additives, the 46th Codex Committee on Food Labelling and the 27th Codex Committee on Fats and Oils which are among the [...]