Координационный комитет по Африке был учрежден Комиссией “Кодекс Алиментариус” в 1972 году и отвечал за “общую координацию разработки стандартов, связанных с африканским регионом”. В первом заседании Комитета в ФАО, состоявшемся в 1974 году, приняли участие 19 стран.
После вступления в должность нового регионального координатора все более очевидной становится потребность в создании эффективной и действенной системы регулирования санитарных и фитосанитарных мер согласно вступившему в силу в 2020 году Соглашению об Африканской континентальной зоне свободной торговли (АКЗСТ). В частности, это касается мер обеспечения безопасности пищевых продуктов по всему континенту, открывшему свои границы для торговли.
В качестве штаб-квартиры регионального координатора было выбрано Национальное бюро стандартов Уганды – утвержденный законодательством орган при Министерстве торговли, промышленности и кооперативов, который в рамках своих полномочий отвечает за пропаганду и применение стандартов.
В качестве регионального координатора Уганда намерена тесно сотрудничать с остальными странами в рамках исследований, вебинаров и семинаров, нацеленных на выявление потребностей и намечающихся проблем и привлечение внимания к приоритетным вопросам безопасности пищевых продуктов и стандартам Кодекса. В целях более подробного изучения ситуации в сфере безопасности пищевых продуктов в регионе, планируется провести пилотное исследование. Благодаря укреплению сотрудничества с такими региональными организациями, как Африканский союз, Африканская организация по стандартизации и Секретариат Африканской континентальной зоны свободной торговли, Уганда сможет расширить просветительскую работу в регионе.
Kampala, Uganda 7 June 2018
Speaking at the national stakeholders meeting for players in the meat value chain, at the Uganda National Bureau of Standards (UNBS), as part of the celebrations to mark support for a World Food Safety Day, former chairperson of the Codex Alimentarius Commission, Ms Awilo Ochieng Pernet, commended UNBS for its work in ensuring compliance to food safety standards and called on sector players to ensure compliance to standards.
“Food safety must be on the political agenda because [...]
A workshop held 11-12 April 2018 in Nairobi, Kenya is providing participants from COMESA (Common Market for Eastern and Southern Africa) with a science-based approach for risk assessment and management of mycotoxins.
Mycotoxin contamination of food commodities poses major challenges to both public health and trade. While it remains a global problem, this is particularly relevant in some regions of the world where dietary exposure to mycotoxins is still unacceptably high. Effective national and regional programmes for reducing mycotoxins contamination require [...]
In October 2017 Steve Mambu, Laboratory Director at the National Standards Laboratory in the Ministry of Commerce and Industry spoke about the launch of the National Codex Committee in Liberia.
At a recent Codex workshop in Nairobi we caught up with Steve again and asked him for an update on progress.
In Liberia food standards are key to facilitating trade.
Steve: As a result of the assessment of the food safety situation in Liberia, it was recommended we establish a food law. So I can tell you we [...]
https://youtu.be/T4JoRWku43c
The two-day Regional Technical Workshop for National Codex Contact Points held in Nairobi, Kenya 6-7 February 2018 brought together participants from close to 25 African countries. Staff from the Codex Secretariat delivered a training course to help staff working in national Codex systems participate in the Codex international standard-setting environment. Participants learnt how to navigate the new Codex website and worked with online web tools such as the Online Registration System (ORS); the Online Commenting System (OCS); and the Digital platform [...]
A two-day Regional Technical Workshop for National Codex Contact Points has concluded in Kenya's capital Nairobi, bringing together participants from close to 25 African countries, with the majority working within the areas of food safety and international standards. The workshop supported skills and knowledge development to increase practical capacity and ability of staff working in national Codex systems and to facilitate their successful operation in the Codex international standard-setting environment. This is through the use of electronic tools, such as [...]
Every country needs a good policy on food safety legislation.
Liberia launched its National Codex Committee in August of this year in what the Director of County Health Services in the Ministry of Health, Dr. Cuallau Jabbeh Howe described as a 'collective effort'. “Every country needs a good policy on food safety legislation, and the Ministry of Health is working in that direction, because we are charged with the responsibility of protecting our citizens in our borders. There is an urgent [...]
Experts meet in Kampala to discuss standards for fresh fruits and vegetables
Kampala, 2nd October 2017 – Experts in food and agriculture sector are meeting in Kampala for a week to discuss standards for fresh fruits and vegetables including garlic, potatoes and eggplants, kiwi fruits and fresh dates.
Codex Committee on Fresh Fruits and Vegetables
This session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV) is co-hosted by the Government of Uganda together with the Government of Mexico.
Speaking at the opening [...]
CCAFRICA Coordinator and Executive Committee Member of the Codex Alimentarius Commission, Dr. Moses Gathura Gichia has recently announced his retirement from public service and as the Coordinator of the Joint FAO/WHO Regional Coordinating Committee for Africa.
It has been a pleasure working alongside Codex. It was just an amazing yet a profoundly rewarding experience.
Dr Gathura wished Codex "every success in shaping and mapping the global path towards a better level of protecting consumer health and fair trade practices in food”.
35 years [...]
https://youtu.be/KRbDYSCOJVw
This video report from CNBC Africa reviews the 22nd session of the FAO/WHO Regional Coordinating Committee for Africa which met in Nairobi, Kenya earlier this month.
Reporter Charles Gitonga highlights the main challenges regarding food safety in the region and the ongoing work of the Codex Alimentarius to ensure, through establishing international food standards, that food is safe and that it can be traded fairly.
The 20th session of the FAO/WHO Regional Coordinating Committee for the African region began yesterday in Nairobi, Kenya.
The continent of Africa consists of 54 very diverse countries covering 11.7 million square miles. Trade in region now runs in excess of 50 billion USD a year.
Delegates from the 49 countries that make up the CCAFRICA region are meeting to address the food safety and trade issues most relevant to Africa.
Hon Adan Mohammed opens CCAFRICA22
Hon Adan Mohammed, Cabinet Secretary for the Kenyan [...]