El Comité Coordinador para Asia se creó en el 11.º período de sesiones de la Comisión del Codex Alimentarius celebrado en Roma (Italia), en julio de 1976. Su primera reunión se celebró en Nueva Delhi (India) en enero de 1977.
El coordinador regional opera desde el Centro Nacional de China para la Evaluación de Riesgos de Inocuidad de los Alimentos.
Las principales prioridades de China como coordinador son aumentar la participación en las reuniones del Codex, apoyar la priorización del trabajo del Codex en la región, mejorar la armonización de las normas de inocuidad de los alimentos y acelerar la revitalización del comité coordinador compartiendo información y comunicando periódicamente novedades sobre cuestiones relativas a la inocuidad alimentaria en la región.
China desea asimismo promover la colaboración con las organizaciones observadoras y favorecer una comunicación eficiente y eficaz entre los miembros regionales de la FAO, la OMS y la Secretaría del Codex.
For World Food Safety Day 2022, the Mekong Institute (MI) joined stakeholders of the national food control system in the Lao People's Democratic Republic to commemorate the importance of food safety for public and economic health. In a forum aimed at strengthening multi-agency and multi-stakeholder collaboration, participants also sought to ensure enhanced awareness among consumers of the importance of safer food.
MI is supporting the Lao government’s goals of advancing food safety across the country through the PROSAFE Project, a five-year initiative funded [...]
From 26 September to 1 October 2022, the Codex Trust Fund (CTF), in collaboration with the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea, conducted a pilot training in Seoul focusing on good Codex practices and Korea’s experience in building their Codex system over the past decades.
Fifteen participants from five CTF2 beneficiary countries (Bhutan, the Gambia, Maldives, Mauritius and Nepal) took part in the training which consisted of a combination of lectures covering key aspects of [...]
The FAO/WHO Coordinating Committee for Asia (CCASIA22) is taking place virtually from 12 to 21 October 2022. Welcoming delegates via video message, Lei Haichao , Vice Minister of the National Health Commission of China underlined the host government’s commitment to actively implementing their role as Regional Coordinator and to promote technology, partnership and exchanges among Members. “Codex is studying future working modalities as well as new kinds of the food and new production systems,” he said emphasizing China's engagement with [...]
Although this session will be held virtually, Chairperson Jing TIAN, China, encourages all Member Countries in the region attending the meeting, “to actively participate and to discuss issues of mutual interest, confirm the regional priorities and activities under the framework of the Codex Strategic Plan 2020-2025 and promote the harmonization of regional standards”.
The proposals for these standards include soybean products fermented with Bacillus species. Natto, Cheonggukjang and Thua Nao will be covered by the standard and the basic ingredients for [...]
Young professionals from the different agencies of the Government of the Republic of Korea attended the tenth edition of the training course “Understanding Codex” in Osong, hosted by the Ministry of Food and Drug Safety on 29 September 2022.
“We highly appreciate your efforts in protecting consumer health and ensuring fair trade practices. The Ministry believes that the partnership with Codex is very important to achieve a common goal in terms of food safety,” said Oh-Sang Kwon, Vice Minister of Food [...]
The sixth session of the Codex Committee on Spices and Culinary Herbs will send standards for Saffron, Nutmeg and Chilli peppers and paprika for final adoption by the Codex Alimentarius Commission in November 2022.
A spokesperson for the Indian delegation said of the work on chili peppers: “There is high hope now for harmonized national standards across the globe for this very valuable and ubiquitous spice.”
Chairperson Dr M.R. Sudharsan, India, said the achievements of the meeting were a source of pride [...]
The sixth session of the Codex Committee on Spices and Culinary Herbs (CCSCH), hosted virtually by India, began on 26 September 2022. Chairperson Dr M.R. Sudharsan expressed confidence that the committee would work to cover all the items on its agenda and make valuable progress on the development of standards.
Mr D Sathiyan, Secretary of the Spices Board of India, welcomed over 230 online delegates on behalf of the Government of India to the online session and underlined how the numbers [...]
Codex standards and the AMR Codex Texts (ACT) project will be presented at the Second MFDS Global Conference on Antimicrobial Resistance, which will take place in Seoul, Korea on 27-28 September 2022. The event will be organized by the Ministry of Food and Drug Safety (MFDS), the Republic of Korea.
Codex Secretary Tom Heilandt will talk about Codex Standards on antimicrobial resistance (AMR) and will stress the importance of their implementation. There will be a special session to introduce the ACT [...]
In a preview webinar held on 22 September 2022 ahead of the 6th session of the Codex Committee on Spices and Culinary Herbs (CCSCH), taking place from 26 September to 3 October, Chairperson Dr M.R. Sudharsan, India, said the committee had learnt from its experience of operating virtually and many issues on standards being considered had been resolved by working groups meeting before the plenary sessions. “Now we are more focused, and hope delegates also have gained experience by attending [...]
The AMR Codex Texts (ACT) project “Implementation of Codex standards to support containment and reduction of foodborne antimicrobial resistance” was recently presented in two regional meetings of the Mongolian Veterinary Medical Association (MVMA) on August 2-3 and August 6-7, 2022. These two conferences were organized by the MVMA branch councils of the Bayankhongor and Zavkhan provinces in cooperation with the Department of Veterinary Services and the FAO office in Mongolia.
“Veterinarians were introduced to the goals and activities of the project, and [...]