Comité Coordinador Regional del Codex para Asia (CCASIA) - Coordinador regional: China
El Comité Coordinador para Asia se creó en el 11.º período de sesiones de la Comisión del Codex Alimentarius celebrado en Roma (Italia), en julio de 1976. Su primera reunión se celebró en Nueva Delhi (India) en enero de 1977.
El coordinador regional opera desde el Centro Nacional de China para la Evaluación de Riesgos de Inocuidad de los Alimentos.
Las principales prioridades de China como coordinador son aumentar la participación en las reuniones del Codex, apoyar la priorización del trabajo del Codex en la región, mejorar la armonización de las normas de inocuidad de los alimentos y acelerar la revitalización del comité coordinador compartiendo información y comunicando periódicamente novedades sobre cuestiones relativas a la inocuidad alimentaria en la región.
China desea asimismo promover la colaboración con las organizaciones observadoras y favorecer una comunicación eficiente y eficaz entre los miembros regionales de la FAO, la OMS y la Secretaría del Codex.
Noticias de la región
Japan’s Food Safety Management Association to host a World Food Safety Day webinar
A World Food Safety Day 2022 webinar will be hosted by Japan’s Food Safety Management Association (JFSM) on 7 June “to provide an opportunity to think about food safety and to have a dialogue to ensure the delivery of safe food”.
Under JFSM’s slogan, “safe food for everyone, everywhere”,the event will be split into two sessions. The first session will start with introductory remarks from the Directors of the Food Manufacturing Division and the Food Business Conduct Office, both at Japan’s [...]
07 June 2022
Asia-Pacific WFSD webinar focuses on multi-sectoral actions and improving food safety in fresh food markets
World Food Safety Day was observed in the Asia Pacific region on 3 June 2022 through a webinar organized jointly by FAO, UNEP, WFP, WHO and WOAH. The theme of the webinar was “Multisectoral action needed to raise awareness and promote action on food safety’’. The event highlighted the importance of food safety within the larger context of food systems and particularly with reference to the achievement of SDGs 2, 3, 12 and 17. It then homed in on the [...]
06 June 2022
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Food Safety Works to conduct quiz, conversation, training and awareness for World Food Safety Day
Food Safety Works, a food quality and safety consultancy company in India, will observe World Food Safety Day by conducting various activities in the week of 6 to 10 June.
Activities include:
Awareness-raising on the food safety implications of using newspaper to package food
This will include adigital marketing campaign on the topic, to create awareness both amongst food vendors and consumers on why it is hazardous to use newspaper.
Dates: 6-10 June
Food Safety Conversation: Beyond Shawarma
A food safety conversation will focus on ensuring [...]
06 June 2022
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Join the World Food Safety Day events in Mongolia: Webinar on antimicrobial resistance and dance challenge
For the World Food Safety Day, which will be celebrated on 7 June 2022, a number of different activities, including a dance challenge on food safety, will be held in Mongolia.
As part of this celebration, FAO Mongolia is organizing a webinar on foodborne antimicrobial resistance (AMR), called “Foodborne AMR and One Health”. The purpose of the webinar is to provide updated information on food safety, AMR, Codex standards and One Health strategies, simultaneously addressing the health of people, animals, plants [...]
03 June 2022
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World Food Safety Day event for the Asia and Pacific region
For World Food Safety Day this year, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) will team up with the United Nations Environment Programme (UNEP), the World Food Programme (WFP) and the World Organisation for Animal Health (OIE) for a webinar for Asia and the Pacific on the theme of “Multisectoral actions for food safety in the Asia-Pacific Region”.
Date & time: 2 June, 09:30 New Delhi, 11:00 Bangkok, 12:00 Manila, 13:00 Tokyo [...]
02 June 2022
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China’s Henan Zhonglu Import and Export Trading Company to hold ‘Douyin’ video contest for World Food Safety Day
The Henan Zhonglu Import and Export Trading Company will hold a Douyin video contest for World Food Safety, with prizes available for the winners. Douyin is a Chinese language short-form mobile video platform.
The contest aims to encourage collaboration in integrating food safety practices into people’s daily lives, and to deepen public understanding of food safety.
Contest rules are
- One submission per Douyin account. No more than 1 000 submissions can be received.
- Submit a video between 1 and 10 June
- Priority [...]
01 June 2022
World Food Safety Day guide now in Japanese
The Ministry of Health, Labour and Welfare of Japan (MHLW) has translated the World Food Safety Day guide into Japanese to raise awareness about the UN international Day and about the importance of food safety in Japan.
Access the Japanese-language World Food Safety Day guide here
https://www.mhlw.go.jp/content/000944360.pdf
Read more
https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/codex/index.html
31 May 2022
Stakeholders in food and agriculture meet to evaluate implementation progress of Cambodia’s Antimicrobial Resistance
Cambodia is actively engaged in adopting the CODEX AMR standards to support the containment and reduction of foodborne antimicrobial resistance, and it is one of six countries to join the AMR Codex Texts (ACT) project. A range of stakeholders, including the government, farmers, academia and the private sector convened a workshop in Siem Reap from 16 to 18 May 2022 to review the national efforts to contain AMR.
The workshop was jointly organized by the Ministry of Agriculture Forestry and Fisheries [...]
23 May 2022
Korea celebrates its 21st Food Safety Day
To raise awareness of the importance of ensuring food safety, on 13 May 2022, the Republic of Korea celebrated its Food Safety Day with the slogan “Food Safety Together, Healthy Korea.” The country started this campaign in 2002, and this year marked the 21st celebration with a hybrid event that included in-person participation as well as a broadcast on YouTube.
At the main event, the Minister Kim Ganglip (pictured) applauded Korea's achievements in this field, including the establishment of the Ministry [...]
20 May 2022
The Japan Food Safety Management Association gives lessons on the "Five Keys to Safer Food"
On 27 April, Masanori Kotani, Secretary General of Japan’s Food Safety Management Association (JFSM) delivered a lecture on food safety and the World Health Organization’s (WHO’s) “5 keys to safer food” to second- and third-year students at Hokkaido Shizunai Agricultural High School.
The session included quizzes, which helped make the food safety lessons more fun for the students. In addition, the third-year students took part in an online class, connecting the milk processing room and the classroom at Shizunai Agricultural High School by [...]
13 May 2022
Video Message
Coordinador de CCASIA
Toda la información relativa al Codex es pública y gratuita.
Para consultas regionales, comuníquese con:
Secretaría de CCASIA
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tel: +86-10-52165402
Correo electrónico: [email protected]