亚洲协调委员会于 1976 年 7 月在意大利罗马举行的食品法典委员会第 11 次会议上成立。该委员会的第一次会议于 1977 年 1 月在(印度)新德里举行。
区域协调员在中国国家食品安全风险评估中心开展工作。
中国作为协调员的主要优先事项包括加强对食品法典会议的参与,支持该地区食品法典工作的优先排序,加强食品安全标准的协调,并通过分享信息和定期更新区域内食品安全问题加速协调委员会的振兴。
中国还希望增进与观察员组织的合作,并提高区域成员、粮农组织(FAO)、世卫组织(WHO)和食品法典秘书处之间高效和有效的沟通。
区域新闻
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Korea celebrates its 21st Food Safety Day
To raise awareness of the importance of ensuring food safety, on 13 May 2022, the Republic of Korea celebrated its Food Safety Day with the slogan “Food Safety Together, Healthy Korea.” The country started this campaign in 2002, and this year marked the 21st celebration with a hybrid event that included in-person participation as well as a broadcast on YouTube.
At the main event, the Minister Kim Ganglip (pictured) applauded Korea's achievements in this field, including the establishment of the Ministry [...]
20 May 2022
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The Japan Food Safety Management Association gives lessons on the "Five Keys to Safer Food"
On 27 April, Masanori Kotani, Secretary General of Japan’s Food Safety Management Association (JFSM) delivered a lecture on food safety and the World Health Organization’s (WHO’s) “5 keys to safer food” to second- and third-year students at Hokkaido Shizunai Agricultural High School.
The session included quizzes, which helped make the food safety lessons more fun for the students. In addition, the third-year students took part in an online class, connecting the milk processing room and the classroom at Shizunai Agricultural High School by [...]
13 May 2022
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Mongolia issues decree to reorganize National Codex Committee
On 22 March 2022, the Minister for food, agriculture and light industry of Mongolia issued a decree on the reorganization of the National Codex Committee. This legislation is acknowledgement by the Government of Mongolia of the role the Codex committee can play through its primary function of providing advice on the implications of a range of food standardization and safety issues.
‘’The Mongolian Government has obligations decreed under national security to ensure safe food production to protect the health of consumers,” [...]
07 April 2022
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Case study / Codex standards help improve food safety in Thailand
The value of Thai food exports increased by nearly 25 percent in the three years to 2018 and some Thai food companies are reporting recent sales increases of between 20 and 30 percent. This is all because the Thai government has been vigorously promoting the Hygiene Analysis and Critical Control Points system (HACCP) in food establishments. HACCP involves identifying where food safety hazards can arise and adopting measures to mitigate them.
A new case study published by Codex demonstrates the impact [...]
09 March 2022
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Codex Trust Fund Nepal / simulation exercise building experience and great fun too
It is true to say Codex never stops and although all committee sessions have finished for 2021, a training course on international standard setting and the Codex Alimentarius, part of a Codex Trust Fund (CTF) group project involving India, Bhutan and Nepal took place from 21 to 23 December 20221 in Dhulikhel, Nepal with participants from Bhutan joining virtually due to COVID-19 restrictions.
The three-day meeting included a simulation exercise where participants gained insight into the management and process of a [...]
22 December 2021
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Tianjin University of Science and Technology (TUST) showcases science in honour of World Food Day and World Food Safety Day
In China, food is clearly a top priority – and food safety is seen as fundamental to the country, and to people’s livelihoods and wellbeing. As such, a series of activities were designed by authorities in China to promote public understanding of relevant issues, in recognition of both World Food Day in October 2021 and World Food Safety Day, which was celebrated on 7 June.
At Tianjin University of Science and Technology (TUST), members of the faculty of the College of [...]
20 October 2021
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CCFO27 / increasing demand for fats and oils requires globally agreed standards
Malaysian Health Minister, Khairy Jamaluddin, opened the 27th session of the Codex Committee on Fats and Oils (CCFO), which is being hosted virtually from Kuala Lumpur, underlining the importance of the work of the committee. With total production of fats and oils increasing by over 40 percent in the last 10 years, reaching estimated volumes of 215 million tonnes for the 17 major edible fats and oils in 2020, “the role of CCFO remains pertinent … demand for fats and [...]
18 October 2021
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Codex Trust Fund / Bhutan - "Achieving Leadership in the Codex Process"
by Codex office Bhutan
A three-day advocacy workshop on the theme “"Achieving Leadership in the Codex Process"” took place from 20 to 22 September 2021 at Drubchhu Resort, Lobesa, Punakha in Bhutan. Around 40 participants from the Ministry of Economic Affairs, Ministry of Agriculture and Forests, Bhutan Chamber of Commerce and Industry, Ministry of Education, Ministry of Health, Khesar Gyalpo University of Medical Sciences of Bhutan, State Owned Enterprises, World Health Organization and World Food Programme country office attended the workshop. [...]
24 September 2021
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Codex Trust Fund / workshop in Nepal trains future food safety officials
By Gyanendra Gongal Regional Advisor (Food safety) WHO Regional Office for South East Asia
Bhutan, India and Nepal have been implementing a Codex Trust Fund (CTF) group project since 2019. One of the major challenges the project is addressing is limited technical knowledge and expertise to run a functional National Codex Committee and participate actively in the Codex standard setting process. Nepal has been facing challenges to meet requirements for the export of indigenous agri products such as ginger [...]
03 September 2021
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METRO supermarkets celebrate World Food Safety Day with staff training and consumer awareness initiatives
As part of the global commemorations, METRO Pakistan celebrated World Food Safety Day, under this year’s theme, ‘Safe food today for a healthy tomorrow’, at its stores all over the country by building awareness on food safety through internal and external communication, organizing compliance competition in store and an awareness session on food safety and hygiene protocols for staff.
On World Food Safety Day, METRO Pakistan arranged several activities focusing food safety practices improvement or awareness among its employees and customers [...]
22 July 2021
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