亚洲协调委员会于 1976 年 7 月在意大利罗马举行的食品法典委员会第 11 次会议上成立。该委员会的第一次会议于 1977 年 1 月在(印度)新德里举行。
区域协调员在中国国家食品安全风险评估中心开展工作。
中国作为协调员的主要优先事项包括加强对食品法典会议的参与,支持该地区食品法典工作的优先排序,加强食品安全标准的协调,并通过分享信息和定期更新区域内食品安全问题加速协调委员会的振兴。
中国还希望增进与观察员组织的合作,并提高区域成员、粮农组织(FAO)、世卫组织(WHO)和食品法典秘书处之间高效和有效的沟通。
区域新闻
![](fileadmin/user_upload/codexalimentarius/images/news/medium_India-Ambassador-slider1.jpg)
Food safety is everyone’s business “even yours and mine”
The words of Ojasvini Naik, at aged eight India’s youngest food safety ambassador and a young girl with both a passion and a mission, who is already a veteran of food safety messaging. At just aged 6 Ojasvini learnt through participating with her Mother in food safety training for food handlers that children her age carry the burden of foodborne disease with 125 000 deaths per year according to WHO.
2018 awards ceremony: Sanjay Dave (former Chairperson Codex Alimentarius Commission), Pawan [...]
06 June 2020
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Japan celebrates World Food Safety Day and delivers key COVID-19 information for the public
Japan celebrates the World Food Safety Day. The Japanese government (Ministry of Health, Labour and Welfare, and Ministry of Agriculture, Forestry and Fisheries) posts a message of “Food safety, everyone's business” on social media to bring the attention of the public. In addition, “a Guide to World Food Safety Day 2020” was translated to Japanese in order to involve relevant stakeholders to join this celebration.
In order to overcome challenges caused by COVID-19 and ensure food safety, the “COVID-19 and food [...]
05 June 2020
![](fileadmin/user_upload/codexalimentarius/images/news/medium_Zhejiang-school-slider.png.jpg)
Food safety education in elementary school classes in China
Promoting the 2nd World Food Safety Day
By Tian Ding, Mingming Guo, Yiran Jiang
An exciting Food Safety publicity and educational programme for the second World Food Safety Day was held by Department of Food Science and Nutrition of Zhejiang University on 29-31 May 2020. It was titled “Food Safety enters the classes and promotes Food Education in elementary schools”. They integrated food science with safety fun and brought this exciting activity into Liuxia elementary school in Hangzhou city, Zhejiang province, China. [...]
02 June 2020
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Food additives committee supporting innovation whilst maintaining core values
Many of the Codex technical committees are exploring how to continue working on specific topics in the absence of physical meetings without losing an entire year. The Codex Committee on Food Additives (CCFA), hosted by China, met online on 21 May 2020 with the countries leading electronic working groups in the committee to address concerns from member countries and observers on how CCFA can continue to manage its standard development work effectively.
Commenting on the outcome of those discussions, chairperson Yongxiang [...]
27 May 2020
![](fileadmin/user_upload/codexalimentarius/images/news/medium_WFSD_Webinar_Graphic-slider.jpg)
Joint FAO/OIE/WFP/WHO food safety webinar - Food safety in the “new normal”
Have you noticed that you are now washing your hands more properly than the last year? It is an important yet unique opportunity on the second observance of World Food Safety Day that we all have a chance to reflect how our continuous and new food safety actions could fit into the “new normal” era.
Over the last few decades, a substantial amount of efforts have been made to improve our food safety systems in Asia and the Pacific. Consumers are more aware of food [...]
25 May 2020
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Cambodia workshop / Enhancing participation in Codex
To strengthen Cambodia’s capacity for better and more effective participation in Codex work, FAO in collaboration with the General Directorate of CAMCONTROL, Ministry of Commerce organized a training workshop from 18- 20 February 2020. The training is part of a wider five year programme sponsored by Japan which supports capacity building for international food safety standard development and implementation for ASEAN countries.
A total of 40 officials from various sectors including government officials from CAMCONTROL, (the national Codex Contact Point), relevant ministries, [...]
25 February 2020
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Gyanendra Gongal appointed WHO Regional Adviser for food safety in South-East Asia
Gyanendra Gongal, from Nepal, has recently been appointed WHO Regional Adviser for food safety in the WHO Regional Office for South East Asia (SEARO), the first time in two decades, in his words, that someone will be working full time on food safety in the region.
His new role involves providing technical leadership, supporting the Codex Trust Fund (CTF), and working on policy advocacy, Codex, risk assessment, food safety emergency and INFOSAN activities.
Why are you excited about the new position?
There hasn’t [...]
15 January 2020
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Codex discussing the future of food safety at Beijing CIFSQ Conference
The China International Food Safety & Quality (CIFSQ) Conference is currently underway in Beijing, China 30 to 31 October 2019. CIFSQ brings together 700 regulators, scientists, industry executives, and academics to share insights on food safety and protecting public health. The conference focuses on addressing critical food safety issues and seeks through dialogue and collaboration to identify advances in science, standards and the latest developments in innovative technologies that can serve governments and industry in safeguarding food.
Codex Secretary Tom Heilandt
Tom [...]
31 October 2019
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Bhutan strengthening participation in Codex
A two-day training workshop for National Codex Committee (NCC) members and the officials of National Codex Contact Point (NCCP) of Bhutan was held from 15 to 16 October 2019 at Tashi Namgay Resort, Paro. The training workshop was organized by the Bhutan Agriculture and Food Regulatory Authority (BAFRA), Ministry of Agriculture and Forests, with the main objective to enhance the participation of Bhutan in the work of Codex through training of officials, including NCC members and by examining key areas [...]
18 October 2019
![](fileadmin/user_upload/codexalimentarius/images/news/medium_Yayoi-DEc2018b-slider.png)
Dr Yayoi Tsujiyama: a source of learning for all those who deal with food safety, fair practices in food trade and negotiation
Following the recent meeting of the FAO/WHO Coordinating Committee for Asia (CCASIA), the Codex Secretariat learnt that Dr Yayoi Tsujiyama retired from the Ministry of Agriculture, Forestry and Fisheries of Japan at the beginning of October. Dr. Tsujiyama, has long been involved in many multilateral food safety fora including Codex, serving as Vice-Chairperson of the Codex Alimentarius Commission (CAC) from 2014-2017 and as Coordinator for CCASIA from 2011 to 2014.
During her service as Vice-Chairperson of CAC, she also led the [...]
13 October 2019
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