亚洲协调委员会于 1976 年 7 月在意大利罗马举行的食品法典委员会第 11 次会议上成立。该委员会的第一次会议于 1977 年 1 月在(印度)新德里举行。
区域协调员在中国国家食品安全风险评估中心开展工作。
中国作为协调员的主要优先事项包括加强对食品法典会议的参与,支持该地区食品法典工作的优先排序,加强食品安全标准的协调,并通过分享信息和定期更新区域内食品安全问题加速协调委员会的振兴。
中国还希望增进与观察员组织的合作,并提高区域成员、粮农组织(FAO)、世卫组织(WHO)和食品法典秘书处之间高效和有效的沟通。
区域新闻
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Codex Food Additives Committee meeting in Macao, China
This committee establishes or endorses permitted maximum levels for individual food additives. A food additive in Codex is defined as "any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food".
Adding food and colour ingredients
Additives can be added during the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of a food for technological purposes. This could be for example to colour, to sweeten or to help preserve the food. In the [...]
17 March 2017
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Spices Committee Chennai 6-10 February
On July 5 2013, at its 36th session, the Codex Alimentarius Commission agreed to establish a committee hosted by India to elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form.
The spices committee meets in Chennai, India next week (6-10 February) for its 3rd session. Amongst matters under discussion will be progress on draft standards for cumin, thyme, pepper and oregano. Work will also continue on grouping of spices [...]
06 February 2017
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FAO and Japan high level discussions
24 Jan 2017, Rome - a delegation of senior officials from the Japanese Ministry of Foreign Affairs and the Ministry Agriculture, Forestry and Fisheries met in Rome to enhance both sides of a strong relationship that sees Japan as FAO's number two donor to FAO's regular budget behind the United States.
Japan has for a number of years provided extensive support to Codex through an ongoing programme of seconded officers to the Secretariat. The specialist background these officers bring, combined with [...]
24 January 2017
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China National Codex Committee Annual meeting
On December 21st, Codex Secretary Tom Heilandt spoke to the Chinese National Codex Committee at the annual meeting in Beijing that brings together the numerous ministries involved in Codex work.
Annual Codex Report
Chaired by Dr Fan Yongxiang of The National Center for Food Safety Risk Assessment and hosted by the National Health and Family Planning Commission, the session heard reports on current activities and future initiatives regarding food safety and international standards.
More than 20 representatives from the China Food Industry Association [...]
23 December 2016
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Risk communication vital for food safety
The Codex Chairperson, Mrs Awilo Ochieng Pernet, attended the Shenzhen China Food Safety Risk Communication Conference which took place in Shenzhen, China on 28th and 29th November 2016.
Hosted by the Shenzhen Food Safety Commission Office, the Food and Drug Administration of Shenzhen Municipality and organised by the Shenzhen Institute of Standards and Technology (SIST), the Food Safety Risk Communication Conference was attended by more than 400 participants representing stakeholders from relevant sectors including government officials, industry, consumer organisations and academia.
Food [...]
30 November 2016
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Ten years of integrated food law in India
The second of the Joint FAO/WHO Regional Coordinating Committees (CCASIA) meets 26-30 September in New Delhi India. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from food control in order to strengthen food control infrastructures.
New Initiatives for 2016-2017
New features for the regional meetings include:
a keynote speech highlighting issues and challenges of particular [...]
23 September 2016
https://youtu.be/2WdicZHmZpQ
FSSAI spreading food safety awareness in every sector
Union Minister of Health and Family Welfare J P Nadda has said that the government is committed to providing safe food for people throughout the food sector: from street vendors to major industries.
Speaking to the reporters on the side-lines of a conference organised by the Food Safety and Standard Authority of India (FSSAI) in New Delhi, Nadda said the government has given training to 23000 vendors on food safety in Delhi and has certified them too. “Demand for this training [...]
16 September 2016
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