| CXS 298R-2009 | Norma regional para la pasta de soja fermentada (Asia) | CCASIA | 2023 | |
| CXS 301R-2011 | Norma regional para la harina de sagú comestible (Asia) | CCASIA | 2023 | |
| CXS 313R-2013 | Norma regional para el tempe (Asia) | CCASIA | 2017 | |
| CXS 322R-2015 | Regional Standard for Non-Fermented Soybean Products (Asia) | CCASIA | 2017 | |
| CXC 76R-2017 | Código regional de prácticas de higiene para los alimentos que se venden en la vía pública en Asia
| CCASIA | 2017 | |
| CXS 323R-2017 | Norma regional para productos a base de alga nori (Asia) | CCASIA | 2023 | |
| CXG 57R-1999 | Directrices regionales para los puntos de contacto
del Codex y comites nacionales del Codex (Asia)
| CCASIA | 1999 | |
| CXS 354R-2023 | Regional Standard for Soybean Products Fermented with Bacillus Species (Asia) | CCASIA | 2023 | |
| CXS 355R-2023 | Regional Standard for Cooked Rice Wrapped in Plant Leaves (Asia) | CCASIA | 2023 | |
