In 1964, at its second session, the Codex Alimentarius Commission established the Coordinating Committee for Europe to succeed the 'European Council of the Codex Alimentarius' and to replace the 'Advisory Group for Europe' set up at its first session in 1963.
The first meeting of the Coordinating Committee for Europe took place in July 1965 in Berne, Switzerland and was attended by 16 countries from the region.
The current coordinator, Germany, is based in the Federal Ministry of Food and Agriculture (BMEL).
Germany’s main priorities as coordinator are to:
- reduce barriers to active participation of Members of the region in Codex work;
- increase the awareness of the role of Codex and food safety in general in the transition towards sustainable food systems; and
- promote the use of Codex standards in priority areas such as antimicrobial resistance (AMR).
In addressing these priorities, the coordinator will use synergies from international and regional level activities of the Codex Secretariat, FAO and WHO as well as Codex Observers.
On 17 February 2025, the Main Inspectorate of Agricultural and Food Quality Inspection (MIAFQI) organized a seminar titled "Security, Europe! The Role of the FAO/WHO Codex Alimentarius Commission in ensuring food safety and Poland's EU presidency." The event, held at MIAFQI headquarters in Warsaw, was part of the initiatives under the Polish Presidency of the Council of the European Union. The seminar was addressed to students at secondary agricultural schools supervised by the Polish Minister of Agriculture and Rural Development, [...]
An event was jointly organized 19 February by the Food and Veterinary Agency of North Macedonia and FAO to promote and highlight the key role of Codex standards in protecting consumer health and facilitating fair practices in the food trade. The meeting, which was attended by 40 representatives from key institutions from across North Macedonia, aimed to help the country’s National Codex Committee raise awareness about Codex among key stakeholders, as part of a Codex Trust Fund (CTF) project.
In a [...]
By the Codex Contact Point of Germany
In February 2025, Germany’s Food Safety Authority, the Federal Office of Consumer Protection and Food Safety (BVL), will once again host the International Training for Safer Food (ITS Food). ITS Food is a training programme on food safety risk management, aimed at staff working in public authorities of non-EU countries handling issues related to food safety.
In 2025, ITS Food will be held as a virtual event, and focus on latest developments in the fields [...]
In Tajikistan, the national workshop “Launch of the FAO/WHO Codex Alimentarius Trust Fund Project. Priority Committees. Codex Electronic Tools” was held in Dushanbe, 18–20 November 2024. The workshop marks the start of the FAO/WHO Codex Trust Fund (CTF) project in the country. The event was opened with a series of welcoming speeches from the representatives of the Ministry of Health and Social Protection, Said Davlatzoda, the representatuive of the WHO Country Office, Umeda Sadykova, and WHO expert Nailya Karsybekova of [...]
On 3–4 October 2024, in Samarkand, a workshop was organized for food safety officers and scientific research institutes from national and regional levels, within the framework of the project on “Strengthening National Capacities for Sustainable Implementation of the Codex Alimentarius in Uzbekistan". The project is funded by the Codex Trust Fund Project of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), and aims to strengthen national capacities for sustainable implementation of the [...]
As part of the FAO/WHO Codex Trust Fund project, the Kazakhstan Codex Alimentarius Group conducted field workshops under the theme of “Priority food safety issues” in eight regions of the country.
In general, the seminars were held with the participation of specialists from the sanitary and epidemiological control of the Ministry of Health, the Committee for Veterinary Control and Surveillance of the Ministry of Agriculture, branches of the National Center of Expertise, the National Chamber of Food Producers, “Atameken”, scientists, teachers [...]
On Tuesday 25 June, a webinar brought together experts of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to inform and inspire food safety professionals from across Europe and Central Asia to better manage known and emerging food safety risks.
“FAO is working closely with the countries of the region to enhance their capacities to be prepared,” said Raimund Jehle, FAO Regional Programme Leader for Europe and Central Asia in his welcome words. [...]
To raise awareness on proper food safety and management, a workshop was held in Bishkek, the capital of Kyrgyzstan, on World Food Safety Day to help consumers, producers and officials focus on an issue often taken for granted. The workshop was organized by FAO, in partnership with Kyrgyz Economic University. “The date, 7 June is more than just a date on the calendar,” said Kuvatbek Bapaev, Acting FAO Deputy Representative in Kyrgyzstan and an FAO technical adviser, during his [...]
The Portuguese food and beverages company, Sumol Compal, celebrated World Food Safety Day for the third consecutive year this year.
This celebration at Sumol Compal took place during the month of June across three sites on three separate days, opening its doors to students and recent graduates to raise awareness about the importance of preventing food safety incidents.
Following a visit to production sites, participants were challenged to get involved in a case study simulating a supplier alert for a potential physical [...]
World Food Safety Day was celebrated in an event at the Lusófona de Lisboa University in Portugal, where the risk of parasites in sushi was discussed.
Two lectures were presented by two of the researchers/teachers who have the most contact with parasitology. They explained the concern of the existence of parasites in fish that is destined for raw consumption, how they spread among marine inhabitants and how they reach humans.
In the laboratory, participants learned how to find various nematodes essentially in [...]