The CCEURO Region - Regional Coordinator Germany
In 1964, at its second session, the Codex Alimentarius Commission established the Coordinating Committee for Europe to succeed the 'European Council of the Codex Alimentarius' and to replace the 'Advisory Group for Europe' set up at its first session in 1963.
The first meeting of the Coordinating Committee for Europe took place in July 1965 in Berne, Switzerland and was attended by 16 countries from the region.
The current coordinator, Germany, is based in the Federal Ministry of Food and Agriculture (BMEL).
Germany’s main priorities as coordinator are to:
- reduce barriers to active participation of Members of the region in Codex work;
- increase the awareness of the role of Codex and food safety in general in the transition towards sustainable food systems; and
- promote the use of Codex standards in priority areas such as antimicrobial resistance (AMR).
In addressing these priorities, the coordinator will use synergies from international and regional level activities of the Codex Secretariat, FAO and WHO as well as Codex Observers.
News from the region
World Food Safety Day celebrated in Georgia
In celebration of World Food Safety Day, the National Food Agency of Georgia has presented its annual report. The event was opened by Mr. Levan Davitashvili, the Minister of Environmental Protection and Agriculture of Georgia, who highlighted the achieved results and new challenges and thanked FAO and other international organizations for their continuous support in ensuring food safety in the country.
"I would not exaggerate to state that in terms of food safety, the ministry has been working continuously, consistently and [...]
08 June 2021
Food Safety in the Context of Sustainable Food Systems in Europe and Central Asia
In celebration of the 7 June World Food Safety Day, FAO Regional Office for Europe and Central Asia and WHO Regional Office for Europe held a joint event this morning to discuss food safety in the context of sustainable food systems and actions needed to address food safety issues in the interface of humans, animals and environment. The event was attended by 216 participants and was available in English and Russian languages.
The opening addresses by Mr. Vladimir Rakhmanin, FAO Assistant [...]
07 June 2021
UK University lecture gives tips on food safety and the most consumed staple in the world - rice
Professor Parvez Haris of de Montfort University in the United Kingdom of Great Britain and Northern Ireland gave a lecture for World Food Safety Day on the ways in which rice can become contaminated and ways to address what can sometimes be a serious problem.
He highlighted the fact that rice is a staple food for more than half the world’s population and it therefore has a key role in food production and consumption: it is the cereal with the highest [...]
07 June 2021
World Food Safety Day workshop to address food safety and health issues in the Kyrgyz Republic
The Food and Agriculture Organization of the United Nations (FAO) office in the Kyrgyz Republic in collaboration with the Ministry of Health and Social Development is organizing a World Food Safety Day workshop aimed at a range of stakeholders, including food producers and food businesses, trade networks, regional divisions of the Department of Disease Prevention and State Sanitary & Epidemiological Surveillance and medical practitioners.
The 30-person workshop will be a part of FAO’s project on “Assessment and improvement of institutional capacities on food [...]
07 June 2021
Government of Serbia, FAO and the EBRD to hold World Food Safety Day webinar for small-scale producers
The Government of Serbia, the Food and Agriculture Organization of the United Nations (FAO) Investment Centre and the European Bank for Reconstruction and Development (EBRD) are planning a World Food Safety Day event to raise awareness about the collective responsibility that is involved in keeping food safe. The virtual discussion is particularly aimed at small-scale producers and processors, government representatives, extension workers and local media and will use the occasion of World Food Safety Day to highlight relevant work that [...]
07 June 2021
Spain’s Food Safety Agency plans World Food Safety Day online event
The Spanish Agency for Food Safety and Nutrition (AESAN) plans a 2-hour webinar for World Food Safety Day to discuss various food safety topics with different panellists representing the Spanish administration, consumers, stakeholders and influencers. The Spanish Minister of Consumer Affairs will open the event.
AESAN promotes food safety and healthy nutrition in Spain.
Join the event: https://vimeo.com/557595438
Read more: https://www.aesan.gob.es/AECOSAN/web/noticias_y_actualizaciones/eventos/2021/DMSA_21.htm
Date & time:
7 June, 11:00 CET (09:00 GMT)
07 June 2021
Turkey will host a week-long series of in-depth “food safety talks”
Starting on World Food Safety Day itself, and lasting for a full week, Turkey’s series of “food safety talks” will cover a comprehensive programme of key food safety issues and concerns. The Turkish Food Safety Association (TFSA) has invited national and international guests to discuss a range of issues, starting on 7 June with the World Food Safety Day theme “food safety now for a healthy tomorrow.” On subsequent days, discussions will cover “Food Loss and Waste” on 8 June [...]
07 June 2021
Veraliment to hold a round table ‘without borders’ for World Food Safety Day
For the third year, Veraliment is organizing an event to mark World Food Safety Day. Under the title “Cultura de Inocuidad 360º” (360º Safety Culture), the Spain-based food safety training and awareness-raising organization will host a virtual round table around the culture of food safety.
The event is being organized by Andrés García, CEO of Veraliment, together with Miguel Mateo, head of Oxocarbenio, and Fernando del Pino, biologist and food safety technician – and they are keeping us on tenterhooks about [...]
07 June 2021
Romania’s Politehnica University of Timișoara organizes “Polysafe” event for World Food Safety Day
The Faculty of Industrial Chemistry and Environmental Engineering within the Politehnica University of Timișoara is organizing three World Food Safety Day events over three days, from 7 to 9 June.
The first event will name the winners of their “Youth and Food Safety Competition,” which is aimed at school and university students. Posters and videos (maximum 5 minutes) on different food safety themes (see categories here) can still be submitted up until 31 May. The aim of this competition has been [...]
07 June 2021
Denmark’s Food Nation will hold a Global Food Talk on World Food Safety Day
Food Nation will hold a Global Food Talk for World Food Safety Day on 7 June, 13:00-14:00 CEST with Denmark’s Minister of Food, Agriculture and Fisheries, Rasmus Prehn, and leading high-level profiles from the Danish and international agriculture and food scene.
Food safety saves lives. It is not only crucial to food security but also plays a vital role in reducing foodborne diseases. Numbers from the World Health Organization estimate that 600 million people fall sick of foodborne illnesses every year which [...]
07 June 2021
Video Message
CCEURO Coordinator
All information on Codex is public and free.
For regional enquiries contact:
CCEURO Secretariat
German Federal Ministry of Food and Agriculture
Wilhelmstrasse 54, 10117 Berlin, Germany
Tel: +49 30 18 529 4065
Email: [email protected]